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The Madebrook Carvery — Restaurant in England

Name
The Madebrook Carvery
Description
Nearby attractions
Nearby restaurants
Stanwyck Fish Bar
32 Stanwyck, Telford TF7 4JL, United Kingdom
Cuckoo Oak
Bridgnorth Rd, Telford TF7 4JD, United Kingdom
Spice Hut @ the venue restaurant&takeaway
The Venue, Queen St, Telford TF7 4BL, United Kingdom
Hangry Cow
Miners Arms, 74 Prince St, Telford TF7 4DY, United Kingdom
Kashmir Cafe
59 High St, Telford TF7 5AT, United Kingdom
Madeley Chinese takeaway
35 High St, Telford TF7 5AS, United Kingdom
Kebab King Madeley
34 High St, Telford TF7 5AS, United Kingdom
Maharaja Indian Restaurant
33 High St, Telford TF7 5AR, United Kingdom
Mishu Tandoori Balti Restaurant & Takeaway
21 High St, Telford TF7 5AR, United Kingdom
Pizza Time Telford
14 High St, Telford TF7 5AQ, United Kingdom
Nearby hotels
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The Madebrook Carvery things to do, attractions, restaurants, events info and trip planning
The Madebrook Carvery
United KingdomEnglandThe Madebrook Carvery

Basic Info

The Madebrook Carvery

Madebrook House, Bridgnorth Rd, Telford TF7 4JF, United Kingdom
4.2(486)
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Ratings & Description

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attractions: , restaurants: Stanwyck Fish Bar, Cuckoo Oak, Spice Hut @ the venue restaurant&takeaway, Hangry Cow, Kashmir Cafe, Madeley Chinese takeaway, Kebab King Madeley, Maharaja Indian Restaurant, Mishu Tandoori Balti Restaurant & Takeaway, Pizza Time Telford
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Phone
+44 1952 872334
Website
madebrookcarvery.co.uk

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Featured dishes

View full menu
Chicken Goujon's, Chips & Salad
Our under 10's menu meals include a two scoop ice cream for afters
Children's Burger & Chips
Our under 10's menu meals include a two scoop ice cream for afters
Penne Pasta With Tomato Sauce & Garlic Bread
Our under 10's menu meals include a two scoop ice cream for afters (v)
Children's Carvery
Our under 10's menu meals include a two scoop ice cream for afters
Sausage And Mash
Our under 10's menu meals include a two scoop ice cream for afters

Reviews

Things to do nearby

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Wolverhampton Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1 Queen Square, Wolverhampton WV1 1TE, UK, WV1 1TE
View details
On the Origins of Charles Darwin: A Self-Guided Audio Tour of Shrewsbury
On the Origins of Charles Darwin: A Self-Guided Audio Tour of Shrewsbury
Wed, Dec 10 • 12:00 AM
Castle Street, Shrewsbury, SY1 2AT
View details
Shrewsbury Prison Self-Guided Tour
Shrewsbury Prison Self-Guided Tour
Wed, Dec 10 • 10:00 AM
The Dana, Shrewsbury, SY1 2HP
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Nearby restaurants of The Madebrook Carvery

Stanwyck Fish Bar

Cuckoo Oak

Spice Hut @ the venue restaurant&takeaway

Hangry Cow

Kashmir Cafe

Madeley Chinese takeaway

Kebab King Madeley

Maharaja Indian Restaurant

Mishu Tandoori Balti Restaurant & Takeaway

Pizza Time Telford

Stanwyck Fish Bar

Stanwyck Fish Bar

3.7

(145)

Click for details
Cuckoo Oak

Cuckoo Oak

4.0

(1.0K)

$

Click for details
Spice Hut @ the venue restaurant&takeaway

Spice Hut @ the venue restaurant&takeaway

4.5

(6)

Click for details
Hangry Cow

Hangry Cow

4.8

(72)

Click for details
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Posts

Mandy MMMandy MM
I am very disappointed that they would not let me take half my food home, I recently had a small stomach operation and I'm not able to eat my dinner all at 1 time so I asked staff for take away box to eat couple hours later even tho they choose the size of the plate and the whole point of carvery is you pay for whatever you fit on your plate, now I never put much on my plate as I'm very conscious of food waste and that I'm aware I can't eat much at the moment but they would rather throw half my dinner in the bin than help me out, up until now it was my favourite place that I have recommended to alot of people in the past. The picture shows what they would be putting in the bin, such a shame and such a waste.
Jemma GouldJemma Gould
Staff was lovely and so was the atmosphere but the food was awful! There was blood in my meat which I get you do get some parts in meat but this was coming out with blood when I pressed on it. The veg was nice but you bring out more water than veg. The stuffing was really dry. Like I said nice staff but food wasn’t great. I would have complained but it was busy and the poor guy was on his own behind the bar with a big queue. In answer to your response I’m not stupid I know how to drain veg. It was drained but still so much water!! There are definitely better carvery’s out there ladies & gents. And ones where at least the owners don’t try to say the customers can’t dish up there own plate properly 😂
Stephen CarterStephen Carter
Situated in the middle of a quiet suburb, the Madebrook seems to be the choice of many locals. There's a usefully large car park; the pub is a big prewar building with flatroof extension. There was a strong whiff of curry outside, and the large sign was faded, but we overcame any reservations and found it was lovely inside. We paid at the bar a bargain price for a carvery each, and got our meat and veg from the servery. I actually had a (homemade?) slice of pie instead of meat. Everything was cooked as it should be and all the veg was tasty. Recommended. Prices and drinks were at normal carvery levels, but the main meal was surprisingly cheap.
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Pet-friendly Hotels in England

Find a cozy hotel nearby and make it a full experience.

I am very disappointed that they would not let me take half my food home, I recently had a small stomach operation and I'm not able to eat my dinner all at 1 time so I asked staff for take away box to eat couple hours later even tho they choose the size of the plate and the whole point of carvery is you pay for whatever you fit on your plate, now I never put much on my plate as I'm very conscious of food waste and that I'm aware I can't eat much at the moment but they would rather throw half my dinner in the bin than help me out, up until now it was my favourite place that I have recommended to alot of people in the past. The picture shows what they would be putting in the bin, such a shame and such a waste.
Mandy MM

Mandy MM

hotel
Find your stay

Affordable Hotels in England

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Staff was lovely and so was the atmosphere but the food was awful! There was blood in my meat which I get you do get some parts in meat but this was coming out with blood when I pressed on it. The veg was nice but you bring out more water than veg. The stuffing was really dry. Like I said nice staff but food wasn’t great. I would have complained but it was busy and the poor guy was on his own behind the bar with a big queue. In answer to your response I’m not stupid I know how to drain veg. It was drained but still so much water!! There are definitely better carvery’s out there ladies & gents. And ones where at least the owners don’t try to say the customers can’t dish up there own plate properly 😂
Jemma Gould

Jemma Gould

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in England

Find a cozy hotel nearby and make it a full experience.

Situated in the middle of a quiet suburb, the Madebrook seems to be the choice of many locals. There's a usefully large car park; the pub is a big prewar building with flatroof extension. There was a strong whiff of curry outside, and the large sign was faded, but we overcame any reservations and found it was lovely inside. We paid at the bar a bargain price for a carvery each, and got our meat and veg from the servery. I actually had a (homemade?) slice of pie instead of meat. Everything was cooked as it should be and all the veg was tasty. Recommended. Prices and drinks were at normal carvery levels, but the main meal was surprisingly cheap.
Stephen Carter

Stephen Carter

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Reviews of The Madebrook Carvery

4.2
(486)
avatar
1.0
4y

As I first walked through the door, the first thing I noticed was a leaking radiator with a bowl underneath to catch the water. I was then presented with a que atleast 6 meters long. It took almost 20 minutes of waiting in the que to be served drinks and shown to our table that we booked in advance. Finally after being shown to our table I was greeted with another leaking radiator next to my table!! This one had an even bigger bowl under it, and actually had black mold growing down where the water was running down!! After reading the menu I was forced to join the dreaded que again, fortunately it only took a further 10 minutes of waiting to order my meal! I ordered what I was lead to belive the "ultimate burger" When it finally arrived I was presented with what I can only describe as a very basic burger, the sort you would expect to eat out of a paper bag on the side of a layby. After biting in to the burger I immediately found it to be burnt. I cannot understand how any so called chef would think it acceptable to serve this to a paying customer. I immediately alerted a member of staff to the situation and asked for a refund. They offered to replace the burnt burger pattie and the burnt piece of bacon and re build the burger, thankfully they gave me a full refund after I refused their half hearted effort to rectify the issue. Therefore I must conclude that I strongly recommend people avoid this establishment at all costs. You would probably get a better experience dining out at mcdonald's. I am seriously considering contacting environmental health with regards to their blatant un-hygienic, moldy radiator infested restaurant, I hate to imagine what lurkes in the kitchen if they are happy to display the moldy monstrosity for all to see in the dining room.

If any one is wondering why I stayed as long as I did considering what I was presented with, I was attending a birthday meal and felt obliged to stay to celebrate...

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avatar
2.0
7y

Came in with 3 young children for a carvery 2 of whom really were looking forward to turkey. Upon arrival at the counter, there was no turkey, a slither of beef ,some dry looking gammon & no pie left. We asked if there was any turkey & told there would be no more today as theyd done 400 dinners already. The chef suggested we go to the bar for help re this which we did. The barmaid was apologetic & said shed just been informed also there was no more meat. The reason this pub gets 2 star rating from me is that this barmaid kindly offered to make chicken breast for the children which she did do & said the kids could then help themselves to the rest of the carvery. When the meat arrived the children went to the counter for potatoes/veg & what do we see ??? Turkey fresh out of the kitchen. Challenging the chef abt this,he blatantly lied saying " i told you itd be ready in 20 mins". I was fuming at this & told him so. Why lie ???? Wed have waited 20 mins if thats what the kids wanted !!!! We asked later to speak to the manager, he said it was a mis communication on our part! He was very rude to us and did not accept any wrong doing. Apparently between asking for turkey & going back for potatoes and veg 15 mins later a turkey had been found and cooked !! Another customer then commented that a turkey had arrived having also been told there was no more meats available. We then had to ask twice for the kids free ice creams which were part of the child carvery deal. Very disappointed as this used to be a welcoming and friendly place. Sadly...

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avatar
2.0
6y

Four of us went for a meal for my birthday, all four of us had a large carvery. The three stars given are only for the carvery, as the desserts were a complete let down, we ordered a banoffee sundae, two of the chocolate sundaes and a strawberry cheesecake sundae, one of the chocolate sundaes was sent back twice , once to remove cream even though it was ordered without it and again to add the extra icecream it was ordered with and paid for. The cream on all of them was grainy, over whipped and just disgusting. I had to send my strawberry cheesecake sundae back because the cream was frozen,both myself and my boyfriend are experiencing upset stomachs within 15 minutes of leaving. I hate to mention people but the waitress was quite unprofessional, three of us come from a catering background and one of the first things your taught as a waitress is to never learn over a customers food when serving which she did on several occasions, and when explaining why the cream was frozen she said that the fridge and freezer were too close which made the fridge overheat, im sorry but im only one that doesnt make sense too ? I would also advise not to allow wait staff to wear ridiculously long acrylic nails during work there are extremely unsanitary as they cant be cleaned under properly. It was a lovely...

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