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The White Horse — Restaurant in England

Name
The White Horse
Description
17 century coach inn with traditional decor and exposed beams plus quiz and live music nights.
Nearby attractions
Nearby restaurants
Nearby hotels
Silverstone Farm Campsite
new rookery farm, Little London, Silverstone, Towcester NN12 8UP, United Kingdom
Silverstone Bed and Breakfast
31 High St, Silverstone, Towcester NN12 8US, United Kingdom
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Keywords
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The White Horse things to do, attractions, restaurants, events info and trip planning
The White Horse
United KingdomEnglandThe White Horse

Basic Info

The White Horse

1 Stocks Hill, Silverstone, Towcester NN12 8UW, United Kingdom
4.4(514)
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Ratings & Description

Info

17 century coach inn with traditional decor and exposed beams plus quiz and live music nights.

attractions: , restaurants:
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Phone
+44 1327 855896
Website
thewhitehorsesilverstone.co.uk

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Featured dishes

View full menu
Prawn Cocktail
Smoky Bbq Chicken Wings
Breaded Mushrooms
Cheesy Nachos
Parsnip Soup

Reviews

Things to do nearby

Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Sat, Dec 13 • 6:00 PM
4-6 Guildhall Road, Northampton, NN1 1DP
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Candlelight: Christmas Movie Soundtracks
Candlelight: Christmas Movie Soundtracks
Thu, Dec 11 • 6:15 PM
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Posts

Michele Palmieri (Il cuoco motociclista)Michele Palmieri (Il cuoco motociclista)
honestly I don't know whether to be particularly angry, or to pretend nothing is happening and be happy; I say this because the place is really very nice, the "Tiger" beer that I always drink is really very good, and the food is equally good, all the staff are logically kind and courteous, but unfortunately all this great wonder is lost in HUGE errors that could be resolved with extreme simplicity and with a minimum of professional criteria. First of all I would like to know how they can, after the customers have ordered at the counter, tell to them: don't leave, wait for the drinks, being the only pub within a few kilometers, and having a good influx of customers and work, it’s easy to hire the little staff needed to serve at the tables, (having many tables available). Secondly, it is really shocking to have a good steak on the menu that is accompanied with good pepper sauce, and not even have a piece of bread to accompany it, I had to go to the off-licence opposite to buy a piece of bread to eat with the meat!!! ABSURD!!! Then again, how is it possible to accompany dishes with different products, (such as peas, tomatoes, mushrooms, etc.) and not even add half gram of salt to complete the dish, the basic job of a chef is precisely that of knowing how to balance all the flavors of the ingredients that makes a dish!!! At the end there is the small detail that people have to eat on tables that being outside night and day are logically not clean to come into contact with plates and cutlery as well, SCANDALOUS!!!
paul376767paul376767
Arrived just after 8pm and ordered 2 drinks, received my drink pretty quickly the 2nd drink took nearly 15 mins the bar staff said she had to go down to the cellar, 5mins later turned round to see the staff chatting away and hadn’t even gone to the cellar, at that point we said could we choose a table that wasn’t reserved, so found our table to find it hadn’t been cleaned with food on the floor and very wet and sticky so we moved to another which wasn’t much better…..not great at all so we looked at the menu chose our food and waited and waited and waited….by that time we had nearly finished our drinks. So headed to bar to pay for our drinks and left…..and if that wasn’t bad enough as we went pass the kitchen door we observed someone sitting on the floor peeling spuds with the peelings all over the floor…..Certainly would not come back and highly recommend you pass this place….we ended up at a McDonald’s….service was quick and food hot!
Christopher AndersonChristopher Anderson
Turned up on short notice and they kindly managed to squeeze us in before a reservation. Service was really good and efficient sadly this is where the story goes down hill. The roast came out and straight away noticed alot of burnt items, Yorkshire pudding the swede and even the stuffing balls. Once I started tucking in I was shocked to find all the veg was cold? Luckily I managed to force feed myself the cauliflower as I was about to take a bite of it a dog barked behind me causing me to fire not only the veg but the fork also down my throat. The meat was really nice and even the burnt stuffing was tasty. I would give the food a 2/5 service 4/5 wouldn't eat here again
See more posts
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honestly I don't know whether to be particularly angry, or to pretend nothing is happening and be happy; I say this because the place is really very nice, the "Tiger" beer that I always drink is really very good, and the food is equally good, all the staff are logically kind and courteous, but unfortunately all this great wonder is lost in HUGE errors that could be resolved with extreme simplicity and with a minimum of professional criteria. First of all I would like to know how they can, after the customers have ordered at the counter, tell to them: don't leave, wait for the drinks, being the only pub within a few kilometers, and having a good influx of customers and work, it’s easy to hire the little staff needed to serve at the tables, (having many tables available). Secondly, it is really shocking to have a good steak on the menu that is accompanied with good pepper sauce, and not even have a piece of bread to accompany it, I had to go to the off-licence opposite to buy a piece of bread to eat with the meat!!! ABSURD!!! Then again, how is it possible to accompany dishes with different products, (such as peas, tomatoes, mushrooms, etc.) and not even add half gram of salt to complete the dish, the basic job of a chef is precisely that of knowing how to balance all the flavors of the ingredients that makes a dish!!! At the end there is the small detail that people have to eat on tables that being outside night and day are logically not clean to come into contact with plates and cutlery as well, SCANDALOUS!!!
Michele Palmieri (Il cuoco motociclista)

Michele Palmieri (Il cuoco motociclista)

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Arrived just after 8pm and ordered 2 drinks, received my drink pretty quickly the 2nd drink took nearly 15 mins the bar staff said she had to go down to the cellar, 5mins later turned round to see the staff chatting away and hadn’t even gone to the cellar, at that point we said could we choose a table that wasn’t reserved, so found our table to find it hadn’t been cleaned with food on the floor and very wet and sticky so we moved to another which wasn’t much better…..not great at all so we looked at the menu chose our food and waited and waited and waited….by that time we had nearly finished our drinks. So headed to bar to pay for our drinks and left…..and if that wasn’t bad enough as we went pass the kitchen door we observed someone sitting on the floor peeling spuds with the peelings all over the floor…..Certainly would not come back and highly recommend you pass this place….we ended up at a McDonald’s….service was quick and food hot!
paul376767

paul376767

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Turned up on short notice and they kindly managed to squeeze us in before a reservation. Service was really good and efficient sadly this is where the story goes down hill. The roast came out and straight away noticed alot of burnt items, Yorkshire pudding the swede and even the stuffing balls. Once I started tucking in I was shocked to find all the veg was cold? Luckily I managed to force feed myself the cauliflower as I was about to take a bite of it a dog barked behind me causing me to fire not only the veg but the fork also down my throat. The meat was really nice and even the burnt stuffing was tasty. I would give the food a 2/5 service 4/5 wouldn't eat here again
Christopher Anderson

Christopher Anderson

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Reviews of The White Horse

4.4
(514)
avatar
1.0
1y

As a visitor of many restaurants and bars, I know a thing or two about how you should be treated as a customer, sadly The White Horse do not.

It began with the fact that even though we had booked a sit down meal on a Sunday, we still had to go to the bar to order drinks but we ordered food with a waitress, could she not take both orders? Was she too lazy to bring the drinks as well as the food over?

Then you visit the bar and are greeted with an egotistical baffoon who bemoans the fact that you order crisps that are not in the bar but downstairs so he has to walk down the stairs to fetch them. He even complained that I hadn’t finished my drink!!

We then get onto ordering the food, as you can imagine, very excited! My brother in law orders the “all meats” option but asks for no Lamb and is told you can’t do that, he mows on and takes all 3 meats, odd one because surely you’d want them to have less meats but anyway. I then order the same all meats option and ask for no vegetables, I am allergic to carrots so didn’t want to risk it, the waitress tells me this isn’t allowed, I was quite horrified, I cannot lie that in a service based business, they are treating you like they are the customer and telling us you get what you get and you’ll be happy with it!

And guess what, the stringy fatty cheap meat didn’t live up to what I can only imagine are fake reviews, what a terrible experience! You are sure as anything that we will not be bringing our family of 12 paying customers to this establishment again.

My advice to the owners, sack your staff and start again, it appears they believe something is owed to them but guess what, they are...

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avatar
4.0
1y

honestly I don't know whether to be particularly angry, or to pretend nothing is happening and be happy; I say this because the place is really very nice, the "Tiger" beer that I always drink is really very good, and the food is equally good, all the staff are logically kind and courteous, but unfortunately all this great wonder is lost in HUGE errors that could be resolved with extreme simplicity and with a minimum of professional criteria. First of all I would like to know how they can, after the customers have ordered at the counter, tell to them: don't leave, wait for the drinks, being the only pub within a few kilometers, and having a good influx of customers and work, it’s easy to hire the little staff needed to serve at the tables, (having many tables available). Secondly, it is really shocking to have a good steak on the menu that is accompanied with good pepper sauce, and not even have a piece of bread to accompany it, I had to go to the off-licence opposite to buy a piece of bread to eat with the meat!!! ABSURD!!! Then again, how is it possible to accompany dishes with different products, (such as peas, tomatoes, mushrooms, etc.) and not even add half gram of salt to complete the dish, the basic job of a chef is precisely that of knowing how to balance all the flavors of the ingredients that makes a dish!!! At the end there is the small detail that people have to eat on tables that being outside night and day are logically not clean to come into contact with plates and cutlery as well,...

   Read more
avatar
1.0
8y

Terrible. After our table has ordered, the waitress came back and told us they had no chicken so one of our party asked for fish pie and two (me and my mum) had veggie enchiladas with rice. She then came back and said they had no fish pie so we changed our option again. My food came out (I ordered veggie enchiladas) and both me and my mum were given lasagne. I didn't complain at the time because we had waited over an hour for our food and we were out for somebody's birthday and i didn't want to spoil it. No one ate their chips because they were burnt. Once we had all finished, it took them 15 mins to take our plates before we were given dessert menus. After we had been given dessert menus it was clear our table had been forgotten. We ordered but afterwards my mum was told they didn't have the banoffee pie she ordered so she ordered a waffle (same as me). 10 minutes later the waitress came out and said they only had one waffle left so I said we would share. The dessert came out and the brownies were stone cold (no idea why they put icecream with them) my cousin just ate the icecream. My mum and I's waffle was burnt on the outside and still frozen on the inside and I chipped my tooth. I would never...

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