Food was late. Ordered chicken parmo, it was overcooked in some places. Ordered spicy fries no spicy fries came. Only plain cold chips and a measly portion. Ordered a side order of halloumi (7) only got 2 pieces of it and the salad that came with them was in poor condition. No apology from the driver about the delay. Was going to share this with my 3 year old daughter, now it's all in the bin and going to have to order from else where. Paid ยฃ19 pound for this and Uber eats only refunded a ยฃ5.87 and an extra ยฃ0.30 should of gotten a full refund tbh as none if it was really edible. Very disappointed as all the food and portions always looked so good on social media and live feeds. Such a shame. I will leave a good comment also though. Their Garlic sauce is really nice...
ย ย ย Read moreCracking service and vibe. Make you feel incredibly welcome and have such a good feeling about them. Tell you about all the offers they have on which is nice for the pockets. Food is even better than the Seaham branch!
Usually get a lamb boti or a chicken boti. I've never saw grill n chill as a normal takeaway so had never tried their kebabs or pizzas. Tonight that changed with their deal and the donner and pizzas are of the same high quality as their kebabs.
Always loved the naan here it sets it apart from most takeaways straight away. Their garlic sauce is phenomenal.
Think I'll be trying their curry next as everything else...
ย ย ย Read moreIts a crying shame because loads of people recommended this place but whats on the pics wasnt delivered tonight, ordered a parmo, which came with nice sauces but half a handful, if that of fries, the parmo hadnt a trace of bechamel sauce on it, was burnt and dry which maybe due to how thin it was, I kid you not it was Crisp thin in places, it must have been 1 chicken breast hammered out flat
The sad thing is though that the Chicken on top, I got a tandori was lovely, hopefully its just an off night but I dont think we'll be taking the gamble again as that was the second worst parmo...
ย ย ย Read more