Casa Rima — Restaurant in Knowsley

Last week, I had the pleasure of dining at an Italian restaurant in Liverpool, and it was truly an exceptional experience from start to finish. The food was absolutely delicious — each dish was prepared with such care and attention to detail. Every bite felt like a taste of authentic Italy.

The staff was incredibly friendly, helpful, and attentive, going out of their way to make sure we felt welcome and comfortable. But what really stood out was the chef, Mr. Ali. He took the time to personally check on our table, making us feel valued as guests, and his passion for creating extraordinary meals was evident in every plate served.

I can honestly say that this was one of the best dining experiences I’ve had in a long time, and I will definitely be returning. If you’re in Liverpool and craving authentic Italian cuisine with exceptional service, this is the place to visit. Highly...

3 options on the whole menu for Gkuten Free. 2 of those were salads. Not great. I asked could the chicken in Marsala sauce be suitable ( it naturally shouldn’t have gluten ) when she checked this was fine as was most of the main dishes ( meat fish ) but no consideration in marking them suitable. They do not have a dedicated Gluten Free fryer so no fries here either. I asked for Crème Brûlée? ( usually GF) this was fine except it and the dollop of ice cream had gluten garnished pushed into them, it looked very pretty but that is cross contamination if ever I saw it. Please clue yourselves up owners and train staff too. Our waitress was lovely but constantly has to check everything so I didn’t feel that safe...

Had one of the best meals I’ve ever had on Sunday afternoon after the game! And I mean that.

Starter was so flavoursome, Calzone was the best I’ve had including lots I’ve tried in Italy and so many other places, wine was very good and reasonably priced, service was excellent.

We also ordered steak and a pizza and it was the same feedback.

Went in starving, came out very well fed but feeling great. The ingredients and flavours were something special.

The restaurant was very busy at 4.30 and was only getting busier when we left. I’d imagine it was completely booked out and understandably so. What a place to have if you live in the area, I’d be there twice a week if I could.

Will definitely be...