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The Romney at Mote House — Restaurant in Maidstone

Name
The Romney at Mote House
Description
Nearby attractions
Mote Park
Mote Ave, Maidstone ME15 7RN, United Kingdom
The Orangery
Turkey Court Turkey Mill, Ashford Rd, Maidstone ME14 5PP, United Kingdom
Mote Park Outdoor Adventure
Mote Ave, Maidstone ME15 7SU, United Kingdom
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The Romney at Mote House things to do, attractions, restaurants, events info and trip planning
The Romney at Mote House
United KingdomEnglandMaidstoneThe Romney at Mote House

Basic Info

The Romney at Mote House

Mote House, Cheshire Rd, Maidstone ME15 8NQ, United Kingdom
4.2(57)
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attractions: Mote Park, The Orangery, Mote Park Outdoor Adventure, restaurants:
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Phone
+44 1622 532343
Website
audleyrestaurants.co.uk

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Reviews

Nearby attractions of The Romney at Mote House

Mote Park

The Orangery

Mote Park Outdoor Adventure

Mote Park

Mote Park

4.6

(3.2K)

Open until 8:00 PM
Click for details
The Orangery

The Orangery

4.7

(261)

Open 24 hours
Click for details
Mote Park Outdoor Adventure

Mote Park Outdoor Adventure

4.4

(33)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Hans Zimmers Best Works
Candlelight: Hans Zimmers Best Works
Thu, Dec 11 • 9:00 PM
Northgate, The Precinct, Rochester, ME1 1LS
View details
Walk a micro pig through an ancient orchard
Walk a micro pig through an ancient orchard
Tue, Dec 9 • 10:30 AM
Kent, ME13 0TP, United Kingdom
View details
Cinema Club: Brief Encounter (PG)
Cinema Club: Brief Encounter (PG)
Tue, Dec 9 • 7:00 PM
Huguenot Museum, 95 High St, The Precinct, Rochester ME1 1LX, UK
View details
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Posts

Hamish PringleHamish Pringle
I booked for lunch for four at 12.45 on Thursday 10th June using the online booking system. Confirmed. Then I realise I’d made a mistake and e-mailed asking for it to be reduced to three people. Heather confirmed. Because of poor signage and imprecise satnav, we arrived just before 1pm. My brother went into reception to ask if we could park in the forecourt of the restaurant as our guest is unable to walk very far at all. They said that without a disabled badge I couldn’t park there and would have to drop her there and return to the car park. I did so and paid £2.40 for the minimum 6-hour period. None of this was evident on the website nor mentioned in the booking confirmations. When I arrived back at the restaurant, we were the only people in the room. My Aunt and brother told me that our table had been laid for tea! It had to be cleared and re-set for lunch. My brother had asked semi-seriously whether lunch was being served and was reassured that it was. Our waitress was friendly, and we learned later originated from Myanmar/Burma. We ordered drinks and then our food at 1.30pm. At the same time, I also requested some bread and butter. Our original waitress moved to the only other group in the room to be replaced by a rather grumpy Brit. Our food took 35 minutes to arrive: two cold starters, a chicken schnitzel, and a prawn linguine. The schnitzel had been advertised as coming with ‘bistro fries’ but in fact they were ‘triple cooked chips’. I didn’t complain as we were trying to have a celebratory lunch as my brother hadn’t seen our Aunt for five years. A meal of fifteen minutes cooking. Plus two bread rolls and butter half an hour late. No apology was made. Fearing another long wait we asked how long it would take to poach the peaches on the menu. We were told about five minutes, so they were ordered. But when they arrived, they were cold! It wouldn’t surprise me if there had been no chef on duty due to the error made by the reception team recording the booking as ‘afternoon tea’. And that the kitchen had to be fired up from scratch by a beleaguered cook brought in from their break. The irony of all this is that a management person had greeted my brother and Aunt bemoaning the fate of the hospitality industry. Mote management should focus on the opportunity at hand to delight customers and ensure a repeat booking. When the bill came it amounted to £64.73 and perhaps a glimmer of cognition had occurred because our Brit waitress didn’t mention service which wasn’t included. After payment had been taken on my credit card, I gave her a £10 note and asked her to share it with the Myanmar waitress as at least she’s been friendly. I do hope she received it.
Michael SheridanMichael Sheridan
This restaurant is located in Audley Mote House, which is part of a retirement community which in turn is located in Mote Park. The location is idilic, with views of the park. The food and service were very good. The preparation of the food took slightly longer than expected, but it was worth the wait. The cost was reasonable, 2 courses for £22 and 3 courses for £24. There does not appear to be a car park for restaurant guests, so I suggest parking in the car park near the entrance to the park and walking a few hundred meters. It costs £2 for 6 hours.
Zoltan ZolyomiZoltan Zolyomi
I was a bit sceptical about lambs as I am always a little concerned about the strong smell. But because we had friends recommended Romney and how good the lamb is there, I had to take the risk. It did not disappoint. A must try as they roast the skin to a crisp while keeping the meat medium rare. The complexity of the flavour and bite made it a great gastronomic experience.
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I booked for lunch for four at 12.45 on Thursday 10th June using the online booking system. Confirmed. Then I realise I’d made a mistake and e-mailed asking for it to be reduced to three people. Heather confirmed. Because of poor signage and imprecise satnav, we arrived just before 1pm. My brother went into reception to ask if we could park in the forecourt of the restaurant as our guest is unable to walk very far at all. They said that without a disabled badge I couldn’t park there and would have to drop her there and return to the car park. I did so and paid £2.40 for the minimum 6-hour period. None of this was evident on the website nor mentioned in the booking confirmations. When I arrived back at the restaurant, we were the only people in the room. My Aunt and brother told me that our table had been laid for tea! It had to be cleared and re-set for lunch. My brother had asked semi-seriously whether lunch was being served and was reassured that it was. Our waitress was friendly, and we learned later originated from Myanmar/Burma. We ordered drinks and then our food at 1.30pm. At the same time, I also requested some bread and butter. Our original waitress moved to the only other group in the room to be replaced by a rather grumpy Brit. Our food took 35 minutes to arrive: two cold starters, a chicken schnitzel, and a prawn linguine. The schnitzel had been advertised as coming with ‘bistro fries’ but in fact they were ‘triple cooked chips’. I didn’t complain as we were trying to have a celebratory lunch as my brother hadn’t seen our Aunt for five years. A meal of fifteen minutes cooking. Plus two bread rolls and butter half an hour late. No apology was made. Fearing another long wait we asked how long it would take to poach the peaches on the menu. We were told about five minutes, so they were ordered. But when they arrived, they were cold! It wouldn’t surprise me if there had been no chef on duty due to the error made by the reception team recording the booking as ‘afternoon tea’. And that the kitchen had to be fired up from scratch by a beleaguered cook brought in from their break. The irony of all this is that a management person had greeted my brother and Aunt bemoaning the fate of the hospitality industry. Mote management should focus on the opportunity at hand to delight customers and ensure a repeat booking. When the bill came it amounted to £64.73 and perhaps a glimmer of cognition had occurred because our Brit waitress didn’t mention service which wasn’t included. After payment had been taken on my credit card, I gave her a £10 note and asked her to share it with the Myanmar waitress as at least she’s been friendly. I do hope she received it.
Hamish Pringle

Hamish Pringle

hotel
Find your stay

Affordable Hotels in Maidstone

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This restaurant is located in Audley Mote House, which is part of a retirement community which in turn is located in Mote Park. The location is idilic, with views of the park. The food and service were very good. The preparation of the food took slightly longer than expected, but it was worth the wait. The cost was reasonable, 2 courses for £22 and 3 courses for £24. There does not appear to be a car park for restaurant guests, so I suggest parking in the car park near the entrance to the park and walking a few hundred meters. It costs £2 for 6 hours.
Michael Sheridan

Michael Sheridan

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Find a cozy hotel nearby and make it a full experience.

I was a bit sceptical about lambs as I am always a little concerned about the strong smell. But because we had friends recommended Romney and how good the lamb is there, I had to take the risk. It did not disappoint. A must try as they roast the skin to a crisp while keeping the meat medium rare. The complexity of the flavour and bite made it a great gastronomic experience.
Zoltan Zolyomi

Zoltan Zolyomi

See more posts
See more posts

Reviews of The Romney at Mote House

4.2
(57)
avatar
3.0
4y

I booked for lunch for four at 12.45 on Thursday 10th June using the online booking system. Confirmed. Then I realise I’d made a mistake and e-mailed asking for it to be reduced to three people. Heather confirmed. Because of poor signage and imprecise satnav, we arrived just before 1pm. My brother went into reception to ask if we could park in the forecourt of the restaurant as our guest is unable to walk very far at all. They said that without a disabled badge I couldn’t park there and would have to drop her there and return to the car park. I did so and paid £2.40 for the minimum 6-hour period. None of this was evident on the website nor mentioned in the booking confirmations. When I arrived back at the restaurant, we were the only people in the room. My Aunt and brother told me that our table had been laid for tea! It had to be cleared and re-set for lunch. My brother had asked semi-seriously whether lunch was being served and was reassured that it was. Our waitress was friendly, and we learned later originated from Myanmar/Burma. We ordered drinks and then our food at 1.30pm. At the same time, I also requested some bread and butter. Our original waitress moved to the only other group in the room to be replaced by a rather grumpy Brit. Our food took 35 minutes to arrive: two cold starters, a chicken schnitzel, and a prawn linguine. The schnitzel had been advertised as coming with ‘bistro fries’ but in fact they were ‘triple cooked chips’. I didn’t complain as we were trying to have a celebratory lunch as my brother hadn’t seen our Aunt for five years. A meal of fifteen minutes cooking. Plus two bread rolls and butter half an hour late. No apology was made. Fearing another long wait we asked how long it would take to poach the peaches on the menu. We were told about five minutes, so they were ordered. But when they arrived, they were cold! It wouldn’t surprise me if there had been no chef on duty due to the error made by the reception team recording the booking as ‘afternoon tea’. And that the kitchen had to be fired up from scratch by a beleaguered cook brought in from their break. The irony of all this is that a management person had greeted my brother and Aunt bemoaning the fate of the hospitality industry. Mote management should focus on the opportunity at hand to delight customers and ensure a repeat booking. When the bill came it amounted to £64.73 and perhaps a glimmer of cognition had occurred because our Brit waitress didn’t mention service which wasn’t included. After payment had been taken on my credit card, I gave her a £10 note and asked her to share it with the Myanmar waitress as at least she’s been friendly. I do hope she...

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avatar
4.0
3y

We enjoyed our afternoon tea and do not recognise some of the negative previous posts. The sandwiches and cakes were plentiful; we were asked if we wanted more tea. We described the sandwich fillings as ‘classic’ and for us this is a really good thing! Very happy not to be offered coronation chicken or anything similar. It was a shame the cakes weren’t introduced’ but added an element of fun in identifying flavours. We wanted Earl Grey tea which wasn’t available, but were able to select another alternative. The restaurant staff were polite and apologetic over the lack of tea availability, but I do hope the waitress with the cough had been tested 😉 We were the only eaters at our chosen time so felt very health secure and recognised the location demands an element being very careful in their Covid precautions. There wasn’t anyone on reception and our Covid passes weren’t checked, which seems a little pointless but made nobody being in the restaurant a safer feeling. As for parking on site when it’s dark, the signage leaves much to be desired and maybe would be good to point out at time of booking where it can be found. The cost was reasonable given for an afternoon tea for the type of venue. It is not the Ritz, Fortnum and Mason or Eastwell Manor and felt about right in quality of food and experience to cost. We have had much worse experiences for much more money and would go again…..but in the hours of daylight...

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avatar
1.0
7y

Wouldn't recommend. Afternoon tea was very uninspiring not good value sandwich bread dry cakes minimal. Staff didn't seem welcoming. I had to drop my disabled friend and pay and park the car some distance couple of residents moaned loudly about people parking in residents space clearly thought was us..it wasn't. After tea then had to collect car alone in the dark from unlit car park felt very vulnerable. Great improvements in all areas are needed to encourage outsiders to use restaurant. Wrote to manager to complain and didn't get a reply so sums up their attitude...

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