Bear and Ragged Staff — Restaurant in Malvern Hills

We eat out on a regular basis and I have to say the food here is the best in the area. We had the king prawns, the goats cheese wrapped in filo and the garlic mushrooms as appetisers, they were fantastic, full of flavour and exquisite. For main course we had the Butternut squash with Mediterranean vegetables and feta cheese, it was excellent. We also had the spicy sticky beef with egg fried rice and homemade prawn crackers which was a good sized portion and again full of flavour. Our daughter had the buttermilk chicken burger which was freshly breaded and fried homemade strips of chicken with bacon and all the trimmings, it was piled high and a very generous portion. Overall the food is excellent, well worth the drive out from Malvern or Worcester. Great atmosphere and tge pub garden is beautiful...

Just turned up on the night as a last minute we decided to go out for dinner and luckily they managed to seat us and an I glad they did! It is a cute little pub and dining area. There is some seating outside for summer weather. I would recommend booking as they are busy. The food was amazing. The plates were warm, the steak cooked perfectly, the chips were lovely and hot and the salad was good. The meals and desserts are home made so of course we had to try. Again we were disappointed. I went for a sticky toffee pudding with rum and rasin ice cream. The only reason I couldn't quite eat it all was I was so full, but it was great. The food portions are generous and will be be returning to try other stuff...

Food is delicious and cooked with love . The landlady is amazing. Very welcoming and very knowledgeable and fun to chat to . The put and everything they do they really care about and it makes such a lovely experience. The food is absolutely delicious, cooked brilliantly . We had the sheds special suet beef pudding . It was hearty and delicious, crusty outside with a rich beef and carrots filling inside on a bed of creamy mash accompanied by sweet red cabbage and roasted parsnips . The gravy was just right . Beautiful meal on a cold winter night . We had no space for puddings but had that amazing hot Christmas pudding, doacked in brandy with cherries and delicious vanilla ice cream ....