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Coast — Restaurant in Scotland

Name
Coast
Description
Nautically-themed restaurant with river views, offering ample-sized grills and carvery options.
Nearby attractions
Nearby restaurants
VISTA Restaurant at Gleddoch Golf & Spa Resort
Gleddoch Golf & Spa Resort, Old Greenock Rd, Glasgow PA14 6YE, United Kingdom
Nearby hotels
Gleddoch Golf & Spa Resort
Old Greenock Rd, Langbank, Port Glasgow PA14 6YE, United Kingdom
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Keywords
Coast tourism.Coast hotels.Coast bed and breakfast. flights to Coast.Coast attractions.Coast restaurants.Coast travel.Coast travel guide.Coast travel blog.Coast pictures.Coast photos.Coast travel tips.Coast maps.Coast things to do.
Coast things to do, attractions, restaurants, events info and trip planning
Coast
United KingdomScotlandCoast

Basic Info

Coast

19 Main Rd, Langbank, Port Glasgow PA14 6XR, United Kingdom
4.4(1.2K)$$$$
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Ratings & Description

Info

Nautically-themed restaurant with river views, offering ample-sized grills and carvery options.

attractions: , restaurants: VISTA Restaurant at Gleddoch Golf & Spa Resort
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Phone
+44 1475 541254
Website
coastbarandrestaurant.com

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Featured dishes

View full menu
DUCK BAY
BOAT YARD
RIVER HOUSE

Reviews

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Nearby restaurants of Coast

VISTA Restaurant at Gleddoch Golf & Spa Resort

VISTA Restaurant at Gleddoch Golf & Spa Resort

VISTA Restaurant at Gleddoch Golf & Spa Resort

3.2

(13)

$$$

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Reviews of Coast

4.4
(1,153)
avatar
2.0
2y

First time attendee for a graduation dinner. At first the atmosphere was fine, but soon took a turn as we were told that our table of 11 would only be able to order from a set menu only. A bit disappointed as we had to pay £120 booking fee only to find this out on arrival. We may not have bothered had we known this in advance.

Choices on set menu were nothing special. What was supposed to be a special occasion soon became no different to eating out at McDonald’s.

First server who took our order was very professional and was very pleasant.

However, the servers that came to the table with food seemed to be untrained or very fresh in the trade.

They served across the table, over my 2 year old daughter with hot food. Her starter was slammed down in front of her.

When the mains came, my husband received a medium/well steak (he ordered rare), this dish passed very closely around my daughter’s head. I am lucky that both my husband and I have worked in this industry in our younger years and are very well trained in silver service, therefore, my husband was able to prevent any hazard taking place, again my daughters macaroni was slammed down in front of her.

My brother-in-law’s fish had more batter than fish.

When we ordered drinks, the server wasn’t able to understand a simple order of 4 diet cokes.

Trying to get the attention of staff for anything, say another fork, was impossible as nobody was attending the table or they would just walk by without acknowledging customers.

When most of the party had finished their meal, that’s when someone eventually came to check on the table, by then we had given up even complaining as we had small children (2 under 2years) and needed to leave promptly.

As I was attending to my baby, a server took away my dish which I wasn’t finished with (a ribeye steak, not just some random dish), by the time I had turned around, they had already turned their back to me. Again, I didn’t even bother trying to flank any member of staff down as there was no-one to be seen on the floor that seemed to have an inkling of how to run a restaurant.

Basically, untrained staff, mediocre food, poor service choices and a lack of good management.

If you aren’t able to run a restaurant on full menu for all, then don’t do it at all.

Big parties or not, this is an organisation issue that a professional kitchen should be able to accommodate.

Not really worth travelling out of Glasgow.

I humbly suggest you have Gordon Ramsay come and sort you out. The other full star reviews are either friends of family, as they do not detail anything of the sort that you...

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avatar
1.0
2y

What a shame they spent more on Location than Attention to Food!! I asked for Haddock and Chips on Monday 29th May 2023 I horrified to be given a long thin battered fish with so much oil underneath it would have been impossible to eat. I tried for what seemed forever to get the attention of the staff who were chatting at the side of the bar. I showed the Oil to the waiter and he said Sorry he would Change it. Almost instantly he appeared with a Different Fish but with the same oil underneath. I have had Beer Battered Haddock in more expensive and more cheap places but Never had I seen anything like this. My partner was upset so I put my napkin Under the fish. Took the ends off and top and ate the haddock. This was a Serious mistake. I had to leave rather quickly as I felt sick. I was sick immediately when we got home and almost had to stop the car! For 2 days later I could not eat and felt I was going to be sick again. I also Ordered a Portion of Onion Rings. Avoid them too they gave 6 and we ate 2 each and they were so oily. My partner had veg fajitas and this looked like it was made in a cheap chain for tourists.

The second my partner stopped eating a waiter appeared and cleared the table. This was way too fast especially as it took so long to find one of them to change my fish!

He looked at the saturated napkin and asked was everything ok? Seriously?? No! For anyone interested we had No Apology and had to pay the Bill in Full!!

We had booked for Valentines Day but we’re told the week before it was going to be a Set Menu? I did not want anything on the set menu. I should have gone with my gut which is still slightly poorly and Gone to Scott’s in Largs. Their service and food is so much better.

Nice looking Restaurant but Staff and Food are a No!! Also lovely huge Adverts in the Women’s Cubicles asking to apply for various jobs from low to high and Chef which doesn’t...

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avatar
1.0
5y

I've amended my original review. Not sure why I'm bothering, the restaurant does not appear to acknowledge any reviews. Place is back to normal for breakfast again and we won't be giving it another try this time around. Triple stack should be literally a stack of pancakes (LIKE THE ONES IN THE PICTURE BELOW). What came was five supermarket like pancakes thrown on a plate. My son had waffles which he said were awful and he left them and believe me he leaves nothing. He got a breakfast roll and the sausages were missing. I got the light breakfast. Any lighter and it would've been a weight watchers version. Two sausages that were burnt, one potato scone, one teeny poached egg and two bits of bacon folded over on top of each other all on a massive plate which was laughable in itself. The end of both bits of bacon wasn't cooked properly either. My husband and youngest son's breakfast was fine but they ordered the full ones. As for the orange juice, it tastes like the long life stuff and they need to put ice in it which is bizarre. Nice freshly squeezed juice should be served in a place like this. Wouldn't have been too bad if they didn't charge an absolute fortune. How they think they can get away with serving a breakfast like that is beyond me. Toast doesn't even come with a choice of butters and jams. Two teeny butters and that's your lot. I didn't bother complaining while I was there as I was there to try and relax from what is an extremely stressful time and I didn't want to add to my stress. Definitely will never be back for breakfast. There is a review just below this with pictures. That's what our breakfast looked like when we visited at Christmas. Goodness knows what's gone wrong. Will go back to somewhere local...

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Samantha BSamantha B
I've amended my original review. Not sure why I'm bothering, the restaurant does not appear to acknowledge any reviews. Place is back to normal for breakfast again and we won't be giving it another try this time around. Triple stack should be literally a stack of pancakes (LIKE THE ONES IN THE PICTURE BELOW). What came was five supermarket like pancakes thrown on a plate. My son had waffles which he said were awful and he left them and believe me he leaves nothing. He got a breakfast roll and the sausages were missing. I got the light breakfast. Any lighter and it would've been a weight watchers version. Two sausages that were burnt, one potato scone, one teeny poached egg and two bits of bacon folded over on top of each other all on a massive plate which was laughable in itself. The end of both bits of bacon wasn't cooked properly either. My husband and youngest son's breakfast was fine but they ordered the full ones. As for the orange juice, it tastes like the long life stuff and they need to put ice in it which is bizarre. Nice freshly squeezed juice should be served in a place like this. Wouldn't have been too bad if they didn't charge an absolute fortune. How they think they can get away with serving a breakfast like that is beyond me. Toast doesn't even come with a choice of butters and jams. Two teeny butters and that's your lot. I didn't bother complaining while I was there as I was there to try and relax from what is an extremely stressful time and I didn't want to add to my stress. Definitely will never be back for breakfast. There is a review just below this with pictures. That's what our breakfast looked like when we visited at Christmas. Goodness knows what's gone wrong. Will go back to somewhere local from now on.
Stuart McMillanStuart McMillan
I'd have never have believed that Langbank could hide such a wee gem, just moments off the M8. Actually, not so much of the wee - this is clearly a destination, with a proper carpark, glorious picture-window views North across the Clyde to Dumbarton rock. Not that the restaurant feels crowded. With high ceilings and a light and airy colour scheme, even on a busy Sunday afternoon, it felt spacious and comfortable. On the busy Sunday that we visited, there was excellent and solicitous service from a well-organised and orchestrated customer team. All of this was topped off with an impossibly comprehensive menu depicting great food. Real kudos to both the kitchen and the serving staff for making and delivering all of the quality hot and sizzling food to a table of 10 on a properly busy day. I think that everyone in our party commented on both the quality of the food and the service team that delivered it. Cracking food and service with good value for money - go visit!
a jay (AJ)a jay (AJ)
Layout and atmosphere 5⭐️ Staff 5⭐️ Food 3⭐️ The vist went wrong at two points. Ordered from the 2 for £40 menu. Yet when bill came its was seen to show one meal and starter was billed from the main menu. After discussion with the member of staff and the member of staff discussing with others bill was amended to reflect the correct charges. The other disappointment was the pork schnitzel. Looked a 10/10 when arrived topped with bacon, a fried egg and black pudding. The actual schnitzel was two layers of pork inside the breadcrumbs and the rind was still on the meat. It needed sawing with the knife to get through it. The meat plainly wasn't tenderised before cooking.Never had a schnitzel like this before. I didn't complain about it. Just decided to take a photo so people can see and avoid it from the menu. Nice views across the clyde from the restaurant.
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I've amended my original review. Not sure why I'm bothering, the restaurant does not appear to acknowledge any reviews. Place is back to normal for breakfast again and we won't be giving it another try this time around. Triple stack should be literally a stack of pancakes (LIKE THE ONES IN THE PICTURE BELOW). What came was five supermarket like pancakes thrown on a plate. My son had waffles which he said were awful and he left them and believe me he leaves nothing. He got a breakfast roll and the sausages were missing. I got the light breakfast. Any lighter and it would've been a weight watchers version. Two sausages that were burnt, one potato scone, one teeny poached egg and two bits of bacon folded over on top of each other all on a massive plate which was laughable in itself. The end of both bits of bacon wasn't cooked properly either. My husband and youngest son's breakfast was fine but they ordered the full ones. As for the orange juice, it tastes like the long life stuff and they need to put ice in it which is bizarre. Nice freshly squeezed juice should be served in a place like this. Wouldn't have been too bad if they didn't charge an absolute fortune. How they think they can get away with serving a breakfast like that is beyond me. Toast doesn't even come with a choice of butters and jams. Two teeny butters and that's your lot. I didn't bother complaining while I was there as I was there to try and relax from what is an extremely stressful time and I didn't want to add to my stress. Definitely will never be back for breakfast. There is a review just below this with pictures. That's what our breakfast looked like when we visited at Christmas. Goodness knows what's gone wrong. Will go back to somewhere local from now on.
Samantha B

Samantha B

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I'd have never have believed that Langbank could hide such a wee gem, just moments off the M8. Actually, not so much of the wee - this is clearly a destination, with a proper carpark, glorious picture-window views North across the Clyde to Dumbarton rock. Not that the restaurant feels crowded. With high ceilings and a light and airy colour scheme, even on a busy Sunday afternoon, it felt spacious and comfortable. On the busy Sunday that we visited, there was excellent and solicitous service from a well-organised and orchestrated customer team. All of this was topped off with an impossibly comprehensive menu depicting great food. Real kudos to both the kitchen and the serving staff for making and delivering all of the quality hot and sizzling food to a table of 10 on a properly busy day. I think that everyone in our party commented on both the quality of the food and the service team that delivered it. Cracking food and service with good value for money - go visit!
Stuart McMillan

Stuart McMillan

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Layout and atmosphere 5⭐️ Staff 5⭐️ Food 3⭐️ The vist went wrong at two points. Ordered from the 2 for £40 menu. Yet when bill came its was seen to show one meal and starter was billed from the main menu. After discussion with the member of staff and the member of staff discussing with others bill was amended to reflect the correct charges. The other disappointment was the pork schnitzel. Looked a 10/10 when arrived topped with bacon, a fried egg and black pudding. The actual schnitzel was two layers of pork inside the breadcrumbs and the rind was still on the meat. It needed sawing with the knife to get through it. The meat plainly wasn't tenderised before cooking.Never had a schnitzel like this before. I didn't complain about it. Just decided to take a photo so people can see and avoid it from the menu. Nice views across the clyde from the restaurant.
a jay (AJ)

a jay (AJ)

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