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Ancient Shepherds By Mark Poynton — Restaurant in South Cambridgeshire

Name
Ancient Shepherds By Mark Poynton
Description
Traditional pub, in 16th-century cottages, with the original fireplace and regularly changing menus.
Nearby attractions
Fen Ditton Gallery
23 High St, Fen Ditton, Cambridge CB5 8ST, United Kingdom
Nearby restaurants
Plough Cambridge
Green End, Fen Ditton, Cambridge CB5 8SX, United Kingdom
The Kings Head
Kings Head, 50 High St, Fen Ditton, Cambridge CB5 8ST, United Kingdom
Flour Arrangements of Cambridge
Ditton Fields, Cambridge CB5 8QH, United Kingdom
Nearby local services
Cowlings Family Butchers
41 Ditton Ln, Cambridge CB5 8SR, United Kingdom
German Car Specialist Cambridge Ltd GCS Cambridge
Unit 11, Cave Industrial Estate, Fen Rd, Cambridge CB4 1UN, United Kingdom
Marshall Volvo Cambridge
699 Newmarket Rd, Cambridge CB5 8SQ, United Kingdom
Cambridge City Cemetery
Newmarket Rd, Cambridge CB5 8PE, United Kingdom
Nearby hotels
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Ancient Shepherds By Mark Poynton things to do, attractions, restaurants, events info and trip planning
Ancient Shepherds By Mark Poynton
United KingdomEnglandSouth CambridgeshireAncient Shepherds By Mark Poynton

Basic Info

Ancient Shepherds By Mark Poynton

5 High St, Fen Ditton, Cambridge CB5 8ST, United Kingdom
4.4(214)
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spot

Ratings & Description

Info

Traditional pub, in 16th-century cottages, with the original fireplace and regularly changing menus.

attractions: Fen Ditton Gallery, restaurants: Plough Cambridge, The Kings Head, Flour Arrangements of Cambridge, local businesses: Cowlings Family Butchers, German Car Specialist Cambridge Ltd GCS Cambridge, Marshall Volvo Cambridge, Cambridge City Cemetery
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Phone
+44 1223 293280
Website
ancientshepherds.com

Plan your stay

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Featured dishes

View full menu
Houmous And Olives
With warm pitta bread (to share)
Whole Baked Camembert
With warm crusty bread (to share)
Fish Cake Of Skrei Cod
Dill and tartare with a dill cream sauce
Gnocchi
With tomato & herb sauce and parmesan shavings
Tomato And Basil Soup
With warm bread

Reviews

Live events

Explore Cambridge University and surrounds
Explore Cambridge University and surrounds
Thu, Feb 12 • 11:00 AM
Cambridgeshire, CB2 1SJ, United Kingdom
View details
Candlelight: Valentine’s Day Special
Candlelight: Valentine’s Day Special
Sat, Feb 14 • 6:30 PM
9A Bridge Street, Cambridge, CB2 1UB
View details
5-week Pottery Throwing Course - Wednesdays
5-week Pottery Throwing Course - Wednesdays
Wed, Jan 14 • 6:00 PM
27 Radegund Rd, 27 Radegund Road, Cambridge, United Kingdom
View details

Nearby attractions of Ancient Shepherds By Mark Poynton

Fen Ditton Gallery

Fen Ditton Gallery

Fen Ditton Gallery

4.9

(12)

Open 24 hours
Click for details

Nearby restaurants of Ancient Shepherds By Mark Poynton

Plough Cambridge

The Kings Head

Flour Arrangements of Cambridge

Plough Cambridge

Plough Cambridge

4.1

(1.4K)

Open until 10:00 PM
Click for details
The Kings Head

The Kings Head

4.5

(53)

Open until 11:00 PM
Click for details
Flour Arrangements of Cambridge

Flour Arrangements of Cambridge

5.0

(24)

Click for details

Nearby local services of Ancient Shepherds By Mark Poynton

Cowlings Family Butchers

German Car Specialist Cambridge Ltd GCS Cambridge

Marshall Volvo Cambridge

Cambridge City Cemetery

Cowlings Family Butchers

Cowlings Family Butchers

4.2

(50)

Click for details
German Car Specialist Cambridge Ltd GCS Cambridge

German Car Specialist Cambridge Ltd GCS Cambridge

4.5

(132)

Click for details
Marshall Volvo Cambridge

Marshall Volvo Cambridge

4.5

(433)

Click for details
Cambridge City Cemetery

Cambridge City Cemetery

4.4

(15)

Click for details
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Reviews of Ancient Shepherds By Mark Poynton

4.4
(214)
avatar
4.0
2y

Great atmosphere, feels like just any local restaurant but the foods they serve here are special.

Pork taco, cod roe and chilli crab were all remarkable. Great selection of appetisers, can’t wait to try new ones in the future.

Sea trout was fine, although for me couldn’t feel any difference from salmon. Came with salmon roe instead of caviar which wasn’t informed properly so this should be improved. The taste was good.

Venison was better than I expected, quite juicy and tender although could have more flavour.

Duck was absolutely disappointing. Couldn’t cover the wild animal smell even with herbs. The meat was very chewy and was hard to swallow. Not sure if it meant to be like that but I do not recommend this dish.

They don’t have service charge which was bit surprising. I liked how you can choose the size of portion and create your own course. Might come back in few months time to try again.

Update

Still very average foods, lots of dishes lack of balance and flavour, could be more creative if not focus on the basics, not much improvement honestly

Snacks are always good, unexpectedly good but then starters are bit average and mains are just disappointing, missing so much seasoning for all the red meat dishes, worst beef sirloin in my life and have no idea why so much pepper is on top when the jus is so watery without much flavour, bit better plating presentation though, some wines are good, not all of them, and definitely the more expensive wines are likely to get...

   Read more
avatar
4.0
3y

The positive:||Lovely room with enormous bathroom and bathtub in a lovely country village. Mostly lovely staff who make you feel welcome, very quiet and lovely comfy bed with quality bedding and furnishings.||Bits that could be improved:||The room door stuck all the time making it really noisy when I tried to sneak out for a walk early morning.||No soap in the room||Weird option to buy the bottle your free water is in?||Room not made up during our 2 night stay so bins not emptied, bed not made no tea/coffee/milk, why are hotels so stingy with tea and coffee?||Coffee maker makes tepid hot water for tea drinkers||Breakfast could be a little more filling, 1 pain au chocolate, a yoghurt with oats, 1 sausage, 1 bacon, poached egg, small potato Rosti and a slice of black pudding, needs toast and some beans to make it a breakfast and lose the yoghurt and black pudding it’s fowl.||Would definitely stay again but it could be absolutely perfect if the above was...

   Read more
avatar
4.0
3y

The positive:||Lovely room with enormous bathroom and bathtub in a lovely country village. Mostly lovely staff who make you feel welcome, very quiet and lovely comfy bed with quality bedding and furnishings.||Bits that could be improved:||The room door stuck all the time making it really noisy when I tried to sneak out for a walk early morning.||No soap in the room||Weird option to buy the bottle your free water is in?||Room not made up during our 2 night stay so bins not emptied, bed not made no tea/coffee/milk, why are hotels so stingy with tea and coffee?||Coffee maker makes tepid hot water for tea drinkers||Breakfast could be a little more filling, 1 pain au chocolate, a yoghurt with oats, 1 sausage, 1 bacon, poached egg, small potato Rosti and a slice of black pudding, needs toast and some beans to make it a breakfast and lose the yoghurt and black pudding it’s fowl.||Would definitely stay again but it could be absolutely perfect if the above was...

   Read more
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theplantbasedjournallertheplantbasedjournaller
fine dining at mjp@the shepherds a fabulous evening out over the weekend with friends at this hidden gem in cambridge run by chef @Mark Poynton delightfully unassuming, this is fine dining but with a relaxed vibe - nothing pretentious here - just letting the food be the star of the show a menu that you can build up as you like - think tasting menu - full of small plates - but you choose the ones you want - as many as you want ! they had a full vegan menu alongside a standard menu. the standard menu also includes a plant section - which I thought was really great - subtly encouraging all guests to try a few veggie dishes - got be a good thing right? the vegan options were on another level - seasonal, inventive, creative, delicious & exquisitely presented if you’re in the area - then go check it out #finedining #restaurantreview #vegan #veganfinedining #tastingmenu #vegantastingmenu #cambridgeveganrrstaurant #mjp
Kenny the GourmetKenny the Gourmet
Great atmosphere, feels like just any local restaurant but the foods they serve here are special. Pork taco, cod roe and chilli crab were all remarkable. Great selection of appetisers, can’t wait to try new ones in the future. Sea trout was fine, although for me couldn’t feel any difference from salmon. Came with salmon roe instead of caviar which wasn’t informed properly so this should be improved. The taste was good. Venison was better than I expected, quite juicy and tender although could have more flavour. Duck was absolutely disappointing. Couldn’t cover the wild animal smell even with herbs. The meat was very chewy and was hard to swallow. Not sure if it meant to be like that but I do not recommend this dish. They don’t have service charge which was bit surprising. I liked how you can choose the size of portion and create your own course. Might come back in few months time to try again. *Update* Still very average foods, lots of dishes lack of balance and flavour, could be more creative if not focus on the basics, not much improvement honestly Snacks are always good, unexpectedly good but then starters are bit average and mains are just disappointing, missing so much seasoning for all the red meat dishes, worst beef sirloin in my life and have no idea why so much pepper is on top when the jus is so watery without much flavour, bit better plating presentation though, some wines are good, not all of them, and definitely the more expensive wines are likely to get disappointed
Max BolingbrokeMax Bolingbroke
Food was a bit variable -- for example 1) both our fish dishes were slightly overcooked, 2) "Mark's black forest" was a reinterpretation of the classic gateaux that made the unwelcome change of making it much more dry, 3) the "80 day aged" Sirloin was way less intensly flavoured than I would expect from meat of this vintage. That being said, there were definitely some standout dishes. Everyone enjoyed the Norfolk quail, which was wonderfully tender and served in a divine sauce. The celeriac spaghetti was a refreshing take on the classic veg option of mushroom pasta. And pairing the stone bass with a touch of mustard and pistachio was a delicate and inspired choice. Unfortunately overall I think there were more misses than hits. Food was reasonably priced and the staff were friendly. I enjoyed the flexibility of offering most dishes in both small or large sizes. Good drinks menu with a good range of sprits and wines, and a few choice cocktails.
See more posts
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fine dining at mjp@the shepherds a fabulous evening out over the weekend with friends at this hidden gem in cambridge run by chef @Mark Poynton delightfully unassuming, this is fine dining but with a relaxed vibe - nothing pretentious here - just letting the food be the star of the show a menu that you can build up as you like - think tasting menu - full of small plates - but you choose the ones you want - as many as you want ! they had a full vegan menu alongside a standard menu. the standard menu also includes a plant section - which I thought was really great - subtly encouraging all guests to try a few veggie dishes - got be a good thing right? the vegan options were on another level - seasonal, inventive, creative, delicious & exquisitely presented if you’re in the area - then go check it out #finedining #restaurantreview #vegan #veganfinedining #tastingmenu #vegantastingmenu #cambridgeveganrrstaurant #mjp
theplantbasedjournaller

theplantbasedjournaller

hotel
Find your stay

Affordable Hotels in South Cambridgeshire

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great atmosphere, feels like just any local restaurant but the foods they serve here are special. Pork taco, cod roe and chilli crab were all remarkable. Great selection of appetisers, can’t wait to try new ones in the future. Sea trout was fine, although for me couldn’t feel any difference from salmon. Came with salmon roe instead of caviar which wasn’t informed properly so this should be improved. The taste was good. Venison was better than I expected, quite juicy and tender although could have more flavour. Duck was absolutely disappointing. Couldn’t cover the wild animal smell even with herbs. The meat was very chewy and was hard to swallow. Not sure if it meant to be like that but I do not recommend this dish. They don’t have service charge which was bit surprising. I liked how you can choose the size of portion and create your own course. Might come back in few months time to try again. *Update* Still very average foods, lots of dishes lack of balance and flavour, could be more creative if not focus on the basics, not much improvement honestly Snacks are always good, unexpectedly good but then starters are bit average and mains are just disappointing, missing so much seasoning for all the red meat dishes, worst beef sirloin in my life and have no idea why so much pepper is on top when the jus is so watery without much flavour, bit better plating presentation though, some wines are good, not all of them, and definitely the more expensive wines are likely to get disappointed
Kenny the Gourmet

Kenny the Gourmet

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Food was a bit variable -- for example 1) both our fish dishes were slightly overcooked, 2) "Mark's black forest" was a reinterpretation of the classic gateaux that made the unwelcome change of making it much more dry, 3) the "80 day aged" Sirloin was way less intensly flavoured than I would expect from meat of this vintage. That being said, there were definitely some standout dishes. Everyone enjoyed the Norfolk quail, which was wonderfully tender and served in a divine sauce. The celeriac spaghetti was a refreshing take on the classic veg option of mushroom pasta. And pairing the stone bass with a touch of mustard and pistachio was a delicate and inspired choice. Unfortunately overall I think there were more misses than hits. Food was reasonably priced and the staff were friendly. I enjoyed the flexibility of offering most dishes in both small or large sizes. Good drinks menu with a good range of sprits and wines, and a few choice cocktails.
Max Bolingbroke

Max Bolingbroke

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