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The Stables Bar & Restaurant — Restaurant in Stanley

Name
The Stables Bar & Restaurant
Description
Nearby attractions
Beamish, the Living Museum of the North
Stanley DH9 0RG, United Kingdom
Nearby restaurants
Black Horse Beamish
Red Row, Stanley DH9 0RW, United Kingdom
Nearby hotels
Beamish Hall Hotel
Coppy Ln, Beamish, Stanley DH9 0YB, United Kingdom
Huckleberry Cottage
Red Row, Beamish, Stanley DH9 0RW, United Kingdom
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The Stables Bar & Restaurant things to do, attractions, restaurants, events info and trip planning
The Stables Bar & Restaurant
United KingdomEnglandStanleyThe Stables Bar & Restaurant

Basic Info

The Stables Bar & Restaurant

Hall Hotel, Beamish, Stanley DH9 0YB, United Kingdom
4.3(472)
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spot

Ratings & Description

Info

attractions: Beamish, the Living Museum of the North, restaurants: Black Horse Beamish
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Phone
+44 1207 288750
Website
beamish-hall.co.uk

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Featured dishes

View full menu
dish
Buttered Mixed Vegetables
dish
Stables 10oz Beef Burger
dish
Panna Cotta (V)

Reviews

Nearby attractions of The Stables Bar & Restaurant

Beamish, the Living Museum of the North

Beamish, the Living Museum of the North

Beamish, the Living Museum of the North

4.8

(9.4K)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Tribute to Coldplay
Candlelight: Tribute to Coldplay
Sat, Dec 13 • 6:30 PM
Durham Town Hall, Market Place, Durham, DH1 3NJ
View details
Silent disco adventure tour Newcastle
Silent disco adventure tour Newcastle
Sat, Dec 13 • 3:00 PM
Tyne and Wear, NE1 5TG, United Kingdom
View details
Newcastle True Crime Tour
Newcastle True Crime Tour
Fri, Dec 12 • 7:00 PM
150 Grainger Street, Newcastle upon Tyne, NE1 5AF
View details

Nearby restaurants of The Stables Bar & Restaurant

Black Horse Beamish

Black Horse Beamish

Black Horse Beamish

4.3

(1.0K)

Click for details
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Reviews of The Stables Bar & Restaurant

4.3
(472)
avatar
1.0
27w

Oh dear! It’s a shame when a great restaurant lets itself down. Having spent a lovely day at Beamish museum my family and friends decided to go to the stables for an early dinner (I say decided, what actually happened was our 6yo niece insisted upon it). Upon arrival we were greeted at the door and asked to go down to the stand where “the lady” would seat us. When we got there there was no lady nearby so the waitress that greeted us sat us. (Not a good start as she forgot to give us menus and we had to ask for them). Upon getting our menus we were told that we were too early for the dinner menu and would have to order from the lunch menu. As we were discussing what we would have my wife noticed that some people were being served burgers and a pasta dish that were not on our menu so she left the table to see what was going on upon which she found a chalkboard that displayed all of our options to us. After what seemed like an age (it was probably about 15 mins) our waitress arrived to take our orders as she thought that “somebody else has already taken them” (she was the only person waiting tables in a very quiet restaurant). Within 5 mins our drinks had arrived (I asked for a pint of water that I am still waiting for now) and we began to drink. Then our wait began…. After about 45 mins the waitress came to our table to apologise as something had gone wrong and our order had gone through as an order for an earlier time and the kitchen hadn’t started to make things. (As you can imagine this is not good when you have 3 hangry children). Mercifully the children’s food was brought out within the next 10 mins so they could start to eat (they all had cheesy garlic bread which they all said was delicious). As our waitress was setting tables for later my daughter and I overheard her telling a waiter that our table had waiting a long time and to just “get the food out when it was ready”. As a result of this the adults get their meals (although I got pie and chips when I ordered pie and mash but at this point I didn’t want to confuse things anymore) and two of the three children were given their mains in good time. The waitress also said that due to the mess we would get a 50% discount on our meals (this was a nice gesture given how poor things had been so far). The adult had all finished their meals before the final children’s meal arrived (apparently chicken goujons and chips takes 15 mins to cook). As my youngest started to eat her meal she told us that her chips were salted (this is something that we insist and requesting restaurants not to do as there is no need to salt anyone’s food never mind a child’s meal). My wife found a waiter (trust me it was a challenge) and told him what was wrong. He immediately took the chips away and returned with some unsalted chips within 2 mins. He also said the he had applied a 25% discount to our meal due to their error (apparently the previous 50% was actually 15% and the waitress had gotten it wrong). After the final child was finished we asked for the bill only to find that one of the children’s meal had been charged at adult prices which then had to be corrected before we could pay. At the end of the meal the waitress apologised and claimed that they are not normally this bad but they have a new till system (why is it always the till’s fault?). If I’m honest with you I was glad to leave as I haven’t had a dining experience this poor ever before and it will take a long time before I am prepared to trust The...

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avatar
1.0
3y

Absolutely horrendous experience.

We visited this establishment for my mother in law’s birthday in December. The food was nice (service really slow).

Upon exiting the venue, I escorted a family member who has had 2 major operations to the toilet. The toilets were up a steep flight of stairs and the individual couldn’t manage. I went to the bar and asked where the disabled toilets were. The response was, “ you need to go to the main hotel!”

My husband and I walked ahead to the hotel whilst another family member drove the individual round to the main hotel. When we arrived the receptionist was disgusted we’d been sent there- there was disabled toilets in the restaurant. She called back to the stables and discovered the toilets were in working order.

In the meantime, we received a call from my husbands brother to say they were driving his mum home as she didn’t want the hassle. This meant a very uncomfortable 30 minutes drive for her.

The same night I lodged a complaint via Facebook messenger to which I received a response WITHIN 12 HOURS. They advised me they were investigating…

1 week…

2weeks…

3 weeks…

I chased them and received an email back saying the inbox wasn’t manned. Which was strange as they responded via that mailbox within 12 hours and they knew they had an open complaint?????

The email I got back was somewhat rude. Basically, they were confused as to why my mother in law just didn’t use the toilets in the main building! Completing missing the point that they directed someone who had a disability away from their closest access to a toilet.

I would urge anyone who does have a disability not to attend this place. We won’t be back. We are also in the process of reporting this establishment formally as no person should go through that. And to make matters worse there has been no acceptance or responsibility or no attempt to make...

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avatar
1.0
17w

A once-beloved institution, The Stables Restaurant at Beamish Hall Estate, seems to have lost its way. Our family has shared many cherished meals and celebrated special occasions here over the years, and it's with great sadness that I must now note its decline. The establishment, once known for its beautiful surroundings and spectacular food, has regrettably been reduced to offering cheap, uninspired pub grub. The recent changes have stripped the restaurant of its unique charm and character. The menu is a shadow of its former self, with the quality of the food drastically diminished. My father, a vegetarian, was offered a solitary, unappetizing frozen burger, a stark contrast to the diverse options previously available. The afternoon tea, too, has been downgraded to a confusing, build-your-own affair, lacking the traditional elegance and variety one would expect. Beyond the food, the very ambiance has changed for the worse. The staff who served us were cold and impersonal, lacking any of the warmth and engagement we were accustomed to. Even the new bakery items and cakes are remarkably overpriced for what they are, reflecting a confusing and misguided new direction for the restaurant. It's truly a heartbreaking downgrade. The stunning building and grounds remain, but the heart of the restaurant—the exceptional food and welcoming atmosphere—is gone. The Stables is now an overpriced, personality-less establishment, a pale imitation of its former self. Unless there is a significant return to its previous standards, I fear it will continue to lose the loyal patronage of...

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Posts

Elone HervonovichElone Hervonovich
A once-beloved institution, The Stables Restaurant at Beamish Hall Estate, seems to have lost its way. Our family has shared many cherished meals and celebrated special occasions here over the years, and it's with great sadness that I must now note its decline. The establishment, once known for its beautiful surroundings and spectacular food, has regrettably been reduced to offering cheap, uninspired pub grub. The recent changes have stripped the restaurant of its unique charm and character. The menu is a shadow of its former self, with the quality of the food drastically diminished. My father, a vegetarian, was offered a solitary, unappetizing frozen burger, a stark contrast to the diverse options previously available. The afternoon tea, too, has been downgraded to a confusing, build-your-own affair, lacking the traditional elegance and variety one would expect. Beyond the food, the very ambiance has changed for the worse. The staff who served us were cold and impersonal, lacking any of the warmth and engagement we were accustomed to. Even the new bakery items and cakes are remarkably overpriced for what they are, reflecting a confusing and misguided new direction for the restaurant. It's truly a heartbreaking downgrade. The stunning building and grounds remain, but the heart of the restaurant—the exceptional food and welcoming atmosphere—is gone. The Stables is now an overpriced, personality-less establishment, a pale imitation of its former self. Unless there is a significant return to its previous standards, I fear it will continue to lose the loyal patronage of families like ours.
James kelso (James)James kelso (James)
It's been so long since I was last here, well before lockdown. The place had the same feel, nice courtyard if you want to enjoy a drink outside and lovely decor inside, very inkeeping with the buildings original use. Staff greeted us on arrival & were very friendly and polite throughout our visit too. Unfortunately they no longer have their own onsite brewery and therefore their own beers are no longer available, I was devastated. They do keep other real ales/handpull but it's not the same. I was with family today, there were 5 of us. I booked a table on line, which was remarkably easy, I even amended the booking to change our arrival time, which again was hassle free. Apart from myself and dad, everyone went for fish and chips. We were all amazed at the portion size and everyone enjoyed it although the food took +half an hour to arrive. I went for a philly Cheese steak panini with fries which was Iovely and just enough. Dad went for a ham n cheese sandwich with chips, he enjoyed but I think he was looking at my panini
Kevin MooreKevin Moore
The Sunday Dinner menu is the Sunday lunch one. We started with the Mushroom soup, which was spicy and tasted strongly of fennel. My wife couldn't eat hers (cancelled off the bill) but I struggled through mine. She had the roast lamb dinner, but her lamb was tough. I had the trio of meats roast dinner, with beef, pork & gammon. My meat was tender and the gammon was not salty. The roast potatoes were like bullets and inedible. The Yorkshire Pudding and vegetables were fine. I had the Eton Mess Sundae, which was ok, but had too much cream. Monday breakfast was not great. The orange juice was fresh and great and the kipper was huge, tasty and hot. However, the muffin that I had was stale. Also they had run out of some breakfast ingredients like salmon and bacon. The coffee machine initially was not working, as it had run out of coffee beans. The croissants were pre-packed shop ones, individually wrapped and nor freshly baked. All in all, very disappointing for a 4-star establishment.
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A once-beloved institution, The Stables Restaurant at Beamish Hall Estate, seems to have lost its way. Our family has shared many cherished meals and celebrated special occasions here over the years, and it's with great sadness that I must now note its decline. The establishment, once known for its beautiful surroundings and spectacular food, has regrettably been reduced to offering cheap, uninspired pub grub. The recent changes have stripped the restaurant of its unique charm and character. The menu is a shadow of its former self, with the quality of the food drastically diminished. My father, a vegetarian, was offered a solitary, unappetizing frozen burger, a stark contrast to the diverse options previously available. The afternoon tea, too, has been downgraded to a confusing, build-your-own affair, lacking the traditional elegance and variety one would expect. Beyond the food, the very ambiance has changed for the worse. The staff who served us were cold and impersonal, lacking any of the warmth and engagement we were accustomed to. Even the new bakery items and cakes are remarkably overpriced for what they are, reflecting a confusing and misguided new direction for the restaurant. It's truly a heartbreaking downgrade. The stunning building and grounds remain, but the heart of the restaurant—the exceptional food and welcoming atmosphere—is gone. The Stables is now an overpriced, personality-less establishment, a pale imitation of its former self. Unless there is a significant return to its previous standards, I fear it will continue to lose the loyal patronage of families like ours.
Elone Hervonovich

Elone Hervonovich

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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It's been so long since I was last here, well before lockdown. The place had the same feel, nice courtyard if you want to enjoy a drink outside and lovely decor inside, very inkeeping with the buildings original use. Staff greeted us on arrival & were very friendly and polite throughout our visit too. Unfortunately they no longer have their own onsite brewery and therefore their own beers are no longer available, I was devastated. They do keep other real ales/handpull but it's not the same. I was with family today, there were 5 of us. I booked a table on line, which was remarkably easy, I even amended the booking to change our arrival time, which again was hassle free. Apart from myself and dad, everyone went for fish and chips. We were all amazed at the portion size and everyone enjoyed it although the food took +half an hour to arrive. I went for a philly Cheese steak panini with fries which was Iovely and just enough. Dad went for a ham n cheese sandwich with chips, he enjoyed but I think he was looking at my panini
James kelso (James)

James kelso (James)

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The Sunday Dinner menu is the Sunday lunch one. We started with the Mushroom soup, which was spicy and tasted strongly of fennel. My wife couldn't eat hers (cancelled off the bill) but I struggled through mine. She had the roast lamb dinner, but her lamb was tough. I had the trio of meats roast dinner, with beef, pork & gammon. My meat was tender and the gammon was not salty. The roast potatoes were like bullets and inedible. The Yorkshire Pudding and vegetables were fine. I had the Eton Mess Sundae, which was ok, but had too much cream. Monday breakfast was not great. The orange juice was fresh and great and the kipper was huge, tasty and hot. However, the muffin that I had was stale. Also they had run out of some breakfast ingredients like salmon and bacon. The coffee machine initially was not working, as it had run out of coffee beans. The croissants were pre-packed shop ones, individually wrapped and nor freshly baked. All in all, very disappointing for a 4-star establishment.
Kevin Moore

Kevin Moore

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