Rodean Restaurant — Restaurant in Teignbridge

The funny reason we came here is because I wanted to try Wood pigeon and this place offers it, was recommended by a friend, but it was a really nice surprise! Food and service is amazing, high quality find dining food I would say. The price is not expensive since at all (I’m from London) and would definitely come again and highly recommend to my friends.

Bread is complimentary and they also gave us something special called Amuse Bouche - so nice!

Starter: We ordered a cured wood pigeon and sea trout as a started, was so beautiful Made! Plating was so wonderful.

Main: Sunday roast (beef) and a catch of the day (sea bream) and was absolutely delightful.

Dessert: lemon pistachio ice cream super lovely! I would highly recommend the creme brûlée as this is so beautiful made and high portion (I was too full to order but saw next table)

We also got a piece of cherry rum white chocolate (I maybe wrong) and salted caramel as a final finisher. Wonderful!

If you go on a sunny warm day you can sit on the triangle on the grass lawn, food and drink...

Absolutely delicious...I could stop this review right there... But the Rodean deserves a full review so here we go... Bowl of olives (which were soaked in a marinade)... while we made our choices, starters we had Scallops on a raisin jelly, Onion tart with whipped goats cheese, Mains Hake with battered mussels and a Pork belly...to finish... A sticky toffee pudding.. then we were served chef's petite fours .. it was all utterly delicious...needless to say we will 100% be going...

We have eaten at The Rodean on a number of occasions now & each time it has been fantastic. The food is of excellent quality & cooked with love & skill. The menu changes according to the seasons which has allowed us to try something different every time we visit. There is a very good wine list too. We always try to book The Rodean when we visit our daughter who is studying at Exeter university & it’s become the highlight of our weekends! Try it …it really is...