Bengal Spices — Restaurant in Wales

Lovely people and good service. Some of the food could have been a bit better IMO. Poppadoms and generous servings of pickles were a great start. Starters were a mixed bag. Mixed kebab- was cold and did not seem freshly cooked, just reheated. Salad looked fresh though. Generous portion of mint sauce with starters appreciated. Onion bhajis ok but too small and not v crispy on the outside. Too much ghee on the Nan breads for me. Rice was fine. Main courses - some weren’t as described (e.g. named ingredient green peppers missing), some were unnaturally bright red, naga curry lacking naga pepper flavour but some of the mains were nice (e.g. lamb sagwala). Dhal was good. Motor peas had no pieces of panneer but we liked it nevertheless - really cheesy peas! Other veg side dishes were all fine. A bit more care on the food prep and this could easily be a 5-star review. We had a great evening here...

We have visited here on and off for more than 10 years, it's been good, sometimes bad but usually mediocre. The one thing above all that is consistent is the friendly staff. The local people who rave that it's the best indian food ever need to spread their wings a little. On our last couple of visits the food has been ok but the use of bright red food colouring in all curry dishes(4 of us, 4 different curries all the same colour) is unnecessary. Over priced place and looking at some of the...

In sharp contrast the Golden Valley Chinese this establishment was really poor. The service was OK if a little fake but sadly the food was awful.

My tandoori jalfrazi was simply food colouring, onion and curry sauce. about three strands of chicken in the entire dish which was swimming in fat. To say they had skimped on the main ingredients would be too kind. They were missed all together.

Easily the worst curry I have eaten...