Indian saffron restaurant — Restaurant in Wales

I've been meaning to eat here for a while now after hearing people raving about the place, I'm happy to say from my experience last night it had not been over-hyped. I'm struggling to remember having onion bhajis as good as these, crisp, not greasy, not overcooked and I could taste the onion where some places onion bhajis can be served as balls of unevenly cooked gram flour gloop but with these crispy balls of loveliness you could pull them apart & find them cooked perfectly.

The veg biryani was good & the sauce with it was subtly spiced not over spiced with one spice or chilli. I was happy to see the paneer in my saag paneer had been fried prior to being added to the saag as some places they can add it to the sauce without frying and one place in Deeside in the past the cheese wasn't even paneer but actually triangles of Dairylea! The service was quick, efficient and done...

Staff were so rude. First arrived and manager was prioritising take away orders instead of seating the guests in front of him. Once seated there was only a few tables in and staff took a while to ask if we wanted a drink. We then waited a long time for drinks. Food was delicious but the rice was rock solid. Either undercooked or reheated in a microwave. The staff really ruined the evening with their abrupt rude behaviour. Wouldn’t go back. £45 for 3 courses was...

Hi, first time at this place, where do I start I had a chicken curry it was like water the chicken had a slight crunch to it The rice was overcooked and my partner had a chicken Teaka starter and I think it was undercooked should’ve took pictures. Sorry I never to be honest and the worst part is the next day my stomach was paining so bad no joke I must’ve went to the toilet at least 12 or 15 times worst curry house I’ve...