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Nick's Original Filet House — Restaurant in Alabama

Name
Nick's Original Filet House
Description
Throwback steakhouse offering mainstays such as filets, seafood & baked potatoes, plus cocktails.
Nearby attractions
Palmore Park
3701 Fosters Ferry Rd, Tuscaloosa, AL 35401
Nearby restaurants
Nearby hotels
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Nick's Original Filet House things to do, attractions, restaurants, events info and trip planning
Nick's Original Filet House
United StatesAlabamaNick's Original Filet House

Basic Info

Nick's Original Filet House

4018 Culver Rd, Tuscaloosa, AL 35401
4.0(366)
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spot

Ratings & Description

Info

Throwback steakhouse offering mainstays such as filets, seafood & baked potatoes, plus cocktails.

attractions: Palmore Park, restaurants:
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Phone
(205) 758-9316

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Featured dishes

View full menu
dish
Chicken Gizzards
dish
Nicksburger

Reviews

Nearby attractions of Nick's Original Filet House

Palmore Park

Palmore Park

Palmore Park

4.5

(179)

Open 24 hours
Click for details

Things to do nearby

The Modern Bridal Expo Tuscaloosa
The Modern Bridal Expo Tuscaloosa
Sun, Jan 11 • 11:00 AM
2410 University Boulevard, Tuscaloosa, AL 35401
View details
Tuscaloosa Murder Mystery: Solve the case!
Tuscaloosa Murder Mystery: Solve the case!
Thu, Jan 1 • 12:00 AM
2208 7th St, Tuscaloosa, AL 35401, USA, 35401
View details
Kentucky Wildcats at Alabama Crimson Tide Womens Basketball
Kentucky Wildcats at Alabama Crimson Tide Womens Basketball
Thu, Jan 8 • 9:30 AM
Coleman Coliseum, 323 Paul W Bryant Drive, Tuscaloosa, AL 35401, US, United States
View details
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Reviews of Nick's Original Filet House

4.0
(366)
avatar
1.0
7y

I have been a lifelong resident of Tuscaloosa and this was my first, and last, time I go to Nick's. As soon as I entered the 150 square ft dining area, I realized that the 35 people present were packed in, like sardines. I had heard about Nick's steaks, about how good they were, but soon realized, that was far from the truth. I ordered the 18-20oz t-bone steak, cooked to medium well. When I ordered, I did not realize that I would have to scream at my wife to have a conversation because of the 12 drunk people yelling at each other about past glory. My steak could not come fast enough, and when it finally did, I saw that there had not been any, none, not one bit of seasoning put on. I made my first cut, took a bite and my intuition proved correct. I had to drown my steak in sauce just to swallow the meat. I consider myself a steak connoisseur and this was by far the worst, least tasteless steak I have ever had. The people who rated the steaks great at Nick's have never been to a real steakhouse like, Stagecoach Steakhouse in Townsend Tn, or The Eagle's Nest in Socorro NM and because they have not been, their rating and review clearly is not intellectual. To top off our experience, a second drunk group, were sitting our our vehicle when we were leaving. One thing is for sure, apparently you need to be drunk to enjoy a...

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avatar
5.0
13y

First of all, Nicks In The Sticks is not just a dive or "hole-in-the-wall eatery", it is a cultural experience and specifically a significant part of being a STUDENT at the University of Alabama! The "drinks" are called "Nicademuses" (rum, gatorade, more rum, lime juice, water and lemon juice), they serve steaks wrapped in bacon, potatoes ONE way, onion rings and they have TWO kinds of dressing Thousand Island or the "white dressing". The waiters are as much entertainment as they are servers....and the entertainment is seeing how people who are wound to tight, or don't belong in Tuscaloosa, or the south for that matter, react to their casual way of service and incredible "math" skills!!! When I think about watching one of these guys dealing with some snobby middle aged lady who thought when she walked from the muddy parking lot into a rounded cornered shallow-ceiling, crowded little restaurant that has stood the test of time, but shows her age, that she was walking into Fleming's, or Bone's, or Ruth's Chris Steak House, while sucking down those Nicademuses from a Styrofoam cup I still laugh out loud!!! If you aren't laughing, you are the joke, and truth be told,...they don't want you to...

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avatar
1.0
2y

I’m a local born and raised in tuscaloosa: everyone has went on about this place. Finally went there after work with two other people. When we got there we got a table got drinks and food. Our waiter was great very nice and the place wasn’t jammed full either until halfway through our meal it was loud and they kept cramming people in. The food was meh I’ve had much better steaks at other places for sure! We were going to order another drink when this woman comes over and tells us we need to go so she can use our table….she was the owner of the restaurant. There were like 30 college kids outside waiting to come in and she said that’s how she makes her money we needed to go ahead and pay and leave so she could have our table. Mind you we were still ordering and spending our money on her restaurant we weren’t just sitting there occupying a table. I’ve never been treated like that in my life. She wasn’t polite about it either she basically said get out I need the table. This place is expensive for subpar food and it’s way too small to try and house the people it serves. This is a college kid hangout. I’d find...

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tnhawkmantnhawkman
Had an awesome steak at Nick's in the Sticks! And the best Southern hospitality by locals and staff! #fyp #foryoupage #nicksinthesticks #steak #bakedpotato #Ribeye #Nicks #Tuscaloosa #RTR #Alabama #RollTide #AmazingFriday
Myles WilliamsonMyles Williamson
Great place!!!! It is very small inside (no more than a dozen or so tables), but the food is absolutely delicious and totally worth the wait. The prices are very low! I ordered a 12 oz. Ribeye steak, salad, and french fries. The steak was amazing, but the fries were pretty sub par. They were really cold and tasted a little freezer burned. Some others in my group also got the large filet, and said it was delicious. It comes wrapped in bacon. I ordered my steak rare, and it was cooked perfectly. The side options are fries, baked potato, or onion rings. The onion rings are huge! The dressing for the salads are brought out in bowl container things with spoons for dipping that the whole table shares. The only dressings they have are ranch-blue cheese mixed, french, and thousand island. There is a great drink that you can get inside or while you wait outside for your table. It is called a Nickademis (spelling is probably wrong lol). Overall, this place is definitely somewhere great to try!
Kyrsten LarsonKyrsten Larson
This place is a fun experience. We got there at 5:30p and we waited 45 min for a table for two. They brought us whatever drink we wanted while we waited outside the building. It is a small place, so there were a lot of tables inside that were very close together and no room to wait inside. I had the Nick’s burger and added cheese with onion rings. I am really picky about my burgers and ate every bite. The onion rings were a good texture but I did not enjoy the flavor of the batter as much. We also ordered chicken gizzards, but they came out after we were almost finished with our meal. I only tried one, and I did not like the texture of them. I believe they are chewy by nature anyway. However, my husband enjoyed eating them all up. They did not charge us for the gizzards because they came out so late, so we only paid $28 for our two burgers. The wait staff was very nice and I am looking forward to visiting again.
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Had an awesome steak at Nick's in the Sticks! And the best Southern hospitality by locals and staff! #fyp #foryoupage #nicksinthesticks #steak #bakedpotato #Ribeye #Nicks #Tuscaloosa #RTR #Alabama #RollTide #AmazingFriday
tnhawkman

tnhawkman

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Great place!!!! It is very small inside (no more than a dozen or so tables), but the food is absolutely delicious and totally worth the wait. The prices are very low! I ordered a 12 oz. Ribeye steak, salad, and french fries. The steak was amazing, but the fries were pretty sub par. They were really cold and tasted a little freezer burned. Some others in my group also got the large filet, and said it was delicious. It comes wrapped in bacon. I ordered my steak rare, and it was cooked perfectly. The side options are fries, baked potato, or onion rings. The onion rings are huge! The dressing for the salads are brought out in bowl container things with spoons for dipping that the whole table shares. The only dressings they have are ranch-blue cheese mixed, french, and thousand island. There is a great drink that you can get inside or while you wait outside for your table. It is called a Nickademis (spelling is probably wrong lol). Overall, this place is definitely somewhere great to try!
Myles Williamson

Myles Williamson

hotel
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This place is a fun experience. We got there at 5:30p and we waited 45 min for a table for two. They brought us whatever drink we wanted while we waited outside the building. It is a small place, so there were a lot of tables inside that were very close together and no room to wait inside. I had the Nick’s burger and added cheese with onion rings. I am really picky about my burgers and ate every bite. The onion rings were a good texture but I did not enjoy the flavor of the batter as much. We also ordered chicken gizzards, but they came out after we were almost finished with our meal. I only tried one, and I did not like the texture of them. I believe they are chewy by nature anyway. However, my husband enjoyed eating them all up. They did not charge us for the gizzards because they came out so late, so we only paid $28 for our two burgers. The wait staff was very nice and I am looking forward to visiting again.
Kyrsten Larson

Kyrsten Larson

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