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Fricano's Pizza Restaurant — Restaurant in Alpine Township

Name
Fricano's Pizza Restaurant
Description
Cozy bistro with an innovative menu of Italian & American dishes, including renowned pizza.
Nearby attractions
Nearby restaurants
Wendy's
5960 Alpine Ave NW, Comstock Park, MI 49321
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Fricano's Pizza Restaurant things to do, attractions, restaurants, events info and trip planning
Fricano's Pizza Restaurant
United StatesMichiganAlpine TownshipFricano's Pizza Restaurant

Basic Info

Fricano's Pizza Restaurant

5808 Alpine Ave NW, Comstock Park, MI 49321
4.3(492)
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Ratings & Description

Info

Cozy bistro with an innovative menu of Italian & American dishes, including renowned pizza.

attractions: , restaurants: Wendy's
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Phone
(616) 785-5800
Website
fricanospizzaalpine.com

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Featured dishes

View full menu
dish
Build Your Own 12" Thin Crust Pizza Pie
dish
Cheese Only Pizza
dish
EBA Everything But Anchovies, Pepperoni, Italian Sausage, Mushroom And Green Pepper Pizza
dish
Pepperoni Pizza
dish
Ham And Pineapple Pizza
dish
Pizza Primavera
dish
Roasted Garlic Pizza
dish
Tomato Basil Pizza
dish
8" Meatball Sub Sandwich
dish
8" Sub Sandwich Italian
dish
Child Size Portion Spaghetti Dinner
dish
Side Order Of Homemade Meatballs And Sauce
dish
Spaghetti Dinner With Meatballs, Broccoli And Garlic Toast
dish
Oatmeal Cookies
dish
Caesar Salad
dish
Italian Garden Salad
dish
Side Order Of Anchovies
dish
Side Order Of Garlic Toast

Reviews

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Nearby restaurants of Fricano's Pizza Restaurant

Wendy's

Wendy's

Wendy's

3.6

(408)

Click for details
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Reviews of Fricano's Pizza Restaurant

4.3
(492)
avatar
2.0
7y

I was in a party of 6, for my birthday, weeks ago. Saturday night was slow around 7, cold outside. We all had pizzas, seemed like the more toppings you asked for, the more grease you got. Mine had a candle and my wish was that I wouldn't set the table on fire by blowing the fire out into the grease. My wish was granted, but it was stressful. The food came out fast, but was way too hot. I wish I had ordered a simpler, one topping pie, instead of their premium 5. What sucked about it was, once I realized my mistake in what I ordered, I asked for a shaker of parmesan, to fix it. I was told no, and that the cheese was baked into the crust. That was the end of that. The whole table was disappointed. There was parmesan cheese in the building, but they wouldn't give us any. My family paid nearly $13 a pie, with 1 extra togo, plus drinks and a healthy tip for the no cheese waitress. A good sale, I'm sure. By the time I got home, my guts were churning. I headed straight for the bathroom and spent the next few hours praying to God for relief while trying to convince my wife, through the door, that I wasn't going to die. I didn't hear about what my family went through, but imagine it wasn't far off of my experience. I'm sure we just ordered wrong, or something. I don't think...

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avatar
3.0
5y

Hey Mr. Fricano, I was at your establishment last weekend. I asked the nice waitress for ranch and she informed me you didn’t sell ranch. I know it’s not a Sicilian thing to not have ranch on pizza. But having worked in the food industry I have learned ranch is a very very common top condiment. I would recommend you have ranch. I’ve read though your reviews and it looks like it’s a common want for some of your business. A typical gallon of ranch is about 12$ dollars which means if you sold cups of ranch in 2 oz containers for 30 cents you could flip that 12$ dollars into about 36$ dollars. I have also reviewed your beer prices and I also believe those are to low. The last thing is salads I see you don’t have a normal garden house salad. Why is that? Most people like to enjoy a salad with their pizza. You don’t have to do a normal garden house salad. if you took the same lettuce used for your Italian salad plus the croutons from your Caesar salad with a side of ranch I think some people would enjoy that. Thanks you Mr.Fricano I hope it helps. I would love you see your business...

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avatar
1.0
4y

So after an awesome time at oasis we decided to get dinner here for our date night we looked at the reveiws and most are good just a few sassy liberals but i have to say i dont know why this pizza place is so highly rated. We waited 45 minuits before even getting what they call garlic bread the waitress couldnt even get two seconds to breath much less ask if we wanted refills that i would have said no to because they charge a dollar a refill i asked for ranch and the waitress said sorry the owner doesnt allow ranch hes picky about his toppings. Why should he choose who likes ranch on pizza or not? Anyway we got the pizza and it was VERY bad.the cheese wasnt melted but somehow the crust was burnt and it was very small. They dont have real plates or even normal size plates just small dessert plates. The menu is small. The waitess did get a 10 dollar tip because i felt so bad for the poor girl. I dont recommend this restaurant at all it wasnt very relaxing i just wanted good food on a well deserved date night. Im disappointed and hungry so im on my way to mcdonalds where i...

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Posts

Monica SparksMonica Sparks
This place is waaaay to simple not to looove! EBA Pizza with just a few anchovies. Perfect balance of sauce, pizza, toppings, cheese, and spices! I can’t wait to try one of their subs one day because this garlic bread is amazing and out of this world! Pretty sure that’s the same bread they use for the sub. I haven’t tried the cookies yet. I’ll do that on the way out the door. Our server Kelly Was the sweetest ever and the Cook… Well, I could just kiss him! Our food was super good. The other patrons were really nice as well. I would recommend and come back. The spaghetti was al dente cooked perfect but the sauce needed a little more spice or seasonings to me. But I still give this place a five stars because everything is on point and the Michelob Baller was only three dollars a bottle! Regular price so I’m winning all day. Good pizza, good drink… I’m in!
Travis LeaTravis Lea
Best thin crust pizza. It’s not the saltine cracker crust you are expecting. It’s an experience of its own! There is only one size. They got this recipe down to a science. It hasn’t changed, EVER! Try it once and you’ll be hooked! The sausage is hand seasoned and is the best around. It has the polish sausage flavor West Michigan is known for. You won’t be disappointed!!! My waitress was amazing. She had a loud mouth, however she was very attentive and entertaining!
Brandon SimmonsBrandon Simmons
A west Michigan standard for great thin crust pizza. They are self proclaimed the best pizza in the state, not sure we or the majority would agree. The restaurant is overly casual - eating on 8ā€ paper plates is your only option! Wait staff is always overly busy and seems to have 10 tables per waitress. On Tuesday nights in the summer, they have a very popular car show with a wide range of cars, that will make it worth your trip.
See more posts
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This place is waaaay to simple not to looove! EBA Pizza with just a few anchovies. Perfect balance of sauce, pizza, toppings, cheese, and spices! I can’t wait to try one of their subs one day because this garlic bread is amazing and out of this world! Pretty sure that’s the same bread they use for the sub. I haven’t tried the cookies yet. I’ll do that on the way out the door. Our server Kelly Was the sweetest ever and the Cook… Well, I could just kiss him! Our food was super good. The other patrons were really nice as well. I would recommend and come back. The spaghetti was al dente cooked perfect but the sauce needed a little more spice or seasonings to me. But I still give this place a five stars because everything is on point and the Michelob Baller was only three dollars a bottle! Regular price so I’m winning all day. Good pizza, good drink… I’m in!
Monica Sparks

Monica Sparks

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Best thin crust pizza. It’s not the saltine cracker crust you are expecting. It’s an experience of its own! There is only one size. They got this recipe down to a science. It hasn’t changed, EVER! Try it once and you’ll be hooked! The sausage is hand seasoned and is the best around. It has the polish sausage flavor West Michigan is known for. You won’t be disappointed!!! My waitress was amazing. She had a loud mouth, however she was very attentive and entertaining!
Travis Lea

Travis Lea

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A west Michigan standard for great thin crust pizza. They are self proclaimed the best pizza in the state, not sure we or the majority would agree. The restaurant is overly casual - eating on 8ā€ paper plates is your only option! Wait staff is always overly busy and seems to have 10 tables per waitress. On Tuesday nights in the summer, they have a very popular car show with a wide range of cars, that will make it worth your trip.
Brandon Simmons

Brandon Simmons

See more posts
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