Wild Greens

University of Maryland, Baltimore County, 1000 Hilltop Cir, Baltimore, MD 21227

5.0(1)

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Featured dishes

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Bacon, Egg & Blue

Chopped romaine lettuce, chopped bacon, chopped egg, blue cheese crumbles, cherry tomatoes, house baked croutons, blue cheese dressing (460cals)

Sesame Spinach + Tofu

Baby spinach, seasoned tofu, edamame, mandarin oranges, dried cranberries, shaved almonds, sesame ginger dressing (530cals)

The Mediterranean

Romaine lettuce, flaked tuna, marinated chick peas, olives, crumbled feta, cucumbers, cherry tomatoes, oil+ vinegar (480cals)

Cranberry + Quinoa

Kale, quinoa, roasted squash, dried cranberries, hummus, roasted pepitas, honey balsamic dressing (460cals)

Southwest Chicken Wrap

Romaine lettuce, blackened chicken, roasted corn, black beans, shredded cheddar, guacamole, southwest ranch dressing in a sun-dried tomato wrap (720cals)

Reviews of Wild Greens

5.0

(1)

5.0

Best place for vegetarian food on campus and super customizable. A meal swipe gets you a wrap or salad with a base (lettuce or spinach) 4 toppings, a protein (chicken or tofu), and a dressing. My go-to is a wrap with spinach as the base, feta, olives, cucumbers, and chickpeas as the toppings, Beyond sausage (you have to pay extra for this) as the protein, and raspberry vinaigrette as...

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