Was out visiting my friend Mark and we decided to run up to the Waffle House for some lunch. I hadn’t even had breakfast yet so I agreed immediately. I had never been to this Waffle House before, but like most Waffle Houses it was pretty much just what I expected. The server was with us instantly to take our order. We both knew what we wanted so we didn’t waste any time. I ordered my usual, fluffy fiesta omelette with raisin toast and hashbrowns. I did not get the double hashbrowns this time. I usually do because doubling the order only cost .50¢. I love their hashbrowns, so I usually enjoy the double order. We got our food a lot faster than I expected which is odd because Waffle House is usually pretty fast anyway It was cooked perfectly; everything we ordered was great tasting and great looking. I have no complaints. Doulas this time I didn’t so I got it Sheila, our food a lot faster than I expected which is odd because Waffle House is usually pretty fast anyway, it was cooked perfectly; everything you’re older, great tasting great looking. I have no complaints. My friend and I just sat and talked until lunch rush starting to fill the place up. We felt like we might need to clear the table so our servers could turn it over and seat new guests. We went outside and talked an hour more in the parking lot. Lol I found nothing at all to complain about and if you know me, I can always find lots to gripe about. That’s what my husband...
Read moreWaffle House, where do I even begin? Not to glaze too hard, but this illustrious establishment stands as a beacon of culinary excellence, redefining the very essence of high-class dining. From the moment you step inside, you are enveloped in an ambiance of unpretentious sophistication, almost comparable to warm familiar wrapping of Isaac’s arm around my waist. where the sizzle of golden hash browns and the aroma of perfectly seared steaks ressembling Weston’ own rippling muscles create an atmosphere rivaled only by the most exclusive of dining experiences.
Each dish is a masterstroke (like Pierce) of gastronomic artistry—the eggs, delicately scrambled to ethereal perfection; the waffles, a sublime symphony of crispness and fluff; the bacon, rendered to an exquisite balance of crunch and succulence akin to the taste of Luke. And let us not forget the pièce de résistance: the scattered, smothered, and covered hash browns, an opulent tribute to the heights of culinary innovation.
At Waffle House, the dining experience transcends mere sustenance—it is a celebration of flavor, a testament to the unparalleled craftsmanship of the American diner tradition. It is, without question, the upper echelon of fine dining, available to those discerning enough to appreciate its brilliance at any hour of the...
Read moreIt's Thursday night/Friday morning on 10/7/22 and I have worked at Waffle House for years in the past, I have frequently ate all hours of the day, and I just got thee best meal at Waffle House I have EVER ate. I did not catch the watress whoms service was also top notch but that cook was fast, and when I tell you, I feel like my grandma just cooked me breakfast, that is a compliment. Cause noone is gonna cook you breakfast like you remember your southern grandma cooking you breakfast, except this cook at Waffle House. I tried to call and get his name to call corporate and sing his praises but it doesn't let you speak to anyone. But the grits were PERFECT and the waffles were Award winning, my sandwich was so good I saved half for in the morning. I'm not sure where y'all found him but give him a promotion, a raise, have him train all your new cooks. Cause I'm stealing him for my restaurant I just opened, If you don't make him happy at yours! Lol 🤣...
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