Voagies — Restaurant in Atlanta

So I tried Voagies for the first time this past Friday, happened to be nearby and came in for a late healthy lunch. Decided on the Italian after debating chicken or seafood ones. But it turned out to be a pretty disappointing vegan sandwich- it was lackluster and too thin to be this expensive, didn't match! Also it was very odd & off putting that NOO prices of any the sandwiches were listed like why hide it!! Not cool to avoid pricing transparency & sketchy in terms of trust. Especially with the option for the 6 inch vs the 12 inches, which was about a $4 difference helps in decision. Then adding chips and drink brought the 12 inch to $20.... As they made my sandwich, I noticed that the meat layering appeared pretty thin only ONE slice!! When normally would expect at least like 4 or 5 slices of meat, so I watched to see how it would all turn out. Biting in to the voagie, flavor was good, but the thinness was so whack! And didn't give you a feel of an actual hero sandwich, which is an art as it's supposed to be THICK with meat (or substitute) in multiple layers! This veggie one was lacking in density and no substance. Really, this sandwich felt anorexic and definitely overpriced for this very thin $17 vegan sandwich and I'm flexatarian. So I may as well buy the real thing for half the price and get some actual substance and appreciate the art of a real hero sandwich/hoagie. Not this scarcity and sadness voagie was! I will not return as it's overpriced and thin presentation doesn't match the high cost. I got the wheat bread tasty and ate one half but next day bread was very soggy! But one good thing the mayo and sauce options were very flavorful and the two staff there were very nice & friendly. But since voagie was so thin, I actually, I ended up going to store to buy chicken slices to add to this pitiful vegan voagie sandwich. And to not waste cost & the bread calories to enhance my experience. Another drawback is it's so small, no inside seating only 2 tables outside! It started to rain so only got a few bites in...

I stopped by Voagies on Ralph David Abernathy for a quick lunch, and I honestly can’t stop thinking about it. The moment I walked in, the vibe was warm and welcoming. The location was super clean, efficient, and filled with good energy. You can tell they care about the food and the people they’re serving. I ordered the Big Luca on Hawaiian bread, and wow the flavors were bold, fresh, and completely satisfying. It’s wild how they captured that classic hoagie feel with all plant-based ingredients. I also tried the Southern Chicken Salad voagie on a recommendation, and it might be one of the best vegan sandwiches I’ve ever had. Creamy, savory, and seasoned just right. The staff was super friendly and helpful even with the line moving quickly, they made time to answer questions and greet folks with a smile. It’s rare to find a grab-and-go spot that feels both fast and intentional. Voagies is doing something special. Whether you’re vegan or just looking for something flavorful and different, this place is worth the stop. I’ll...

A True Hidden Gem on the Southside!

This was my third time at Voagies, and every time I leave impressed. The first time me and my lady pulled up, we came a little late and they had just closed — but the bro Dougie still greeted us with nothing but good energy. He gave us the rundown of the menu so smooth, we came right back the next day!

That first sandwich? I think it was a vegan Philly cheesesteak — fire. Full of flavor, hot, fresh, and seasoned like it was made with love. Dougie looked out and made us feel like we were family.

Second time I went back solo — sandwich so good my daughter ended up eating half of it. That’s how you know it was hittin’!

Third time? Me and my daughter pulled up again, and of course Dougie was there holding it down. This time I got the Hawaiian Slutty Hoagie (12-inch). Sweet, savory, and still packed with that bold flavor I’ve come to expect from Voagies. Every bite was a win.

The food? Fire. The energy? Positive. The vibe? Always welcoming.

Call me a regular now — I’m definitely...