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8/23 - The special burger with bacon, cheddar and garlic aioli was incredibly juicy and delicious. The med rare roast beef grinder is like no other. Crunchy onion rings.
11/2022 - If I had one basic restaurant to patronize this would be it. Everything always satisfies. The chicken wings are great now. NOTE: The Log House no longer has dinner service but the menu still has all the favorites. Hours: 7:30AM - 3:00PM daily.
1/22 -The Classic and Buffalo chicken sandwiches burst with flavor, fine ingredients and true perfection. Great French toast. Fine fried seafood platter and cod sandwich, too.
Loved the special burger with garlic aioli, bacon, cheddar, onions, lettuce & tomato, curly fries & pickles the other day. Awesome.
Dreamy beef patty melt the other day. The chicken parmesan grinder was really tasty as well as both rodeo burgers with hot crispy onion rings.
Had a craving for their rare roast beef grinder today. The lunch special hot prime rib sandwich with beef au jus was incredible.
Enjoyed their delicious blueberry pancakes again with grilled sausage links and coffee.
Loved lunch yesterday: Grilled pot roast sandwich with cheese and sautéed onions on rye, and a well-done Rodeo burger with fried onion, cheddar, bacon & BBQ sauce. Scrumptious.
More good food at the Log House: Beef stew & fried clam strips.
Another fine meal Labor Day, now open with social distancing. Lemonade and blue orange martinis with fried calamari - hot, crunchy and tender. Two grinders: cold rare roast beef with provolone and toasted meatball with mozzarella, peppers and onions. Both big enough to take half home.
We've ordered takeout here twice since restaurants closed indoor dining with COVID restrictions. Eating here for years, we're familiar with their food. Like most eateries, they have a current takeout menu and many specials each evening. Their food is always reliably good. Delicious breakfast food and fresh fish to surmise.
In April, we ordered lobster bisque (so wonderful you think you're eating lobster), a Rueben, hot tuna grinder, fish & chips and penne with meat & cheese. The penne was not on the current menu but longtime chef Gary said he'd make it for us. He's a real nice guy and the son of the founders, Joseph and Mary Dileo.
The penne was the best meal of the four. The Reuben was described as okay. The tuna seemed to have a change in its flavor. The fish and chips were a thumbs up on the fish - moist, crunchy haddock, a good portion size, but the fries seemed to taste like fish, as if fried in the same oil. Maybe during this time, they were short on supplies or didn't know when they would be replenished? A cup of chili that came with the fish was tasty.
Our bill was $15. to $20. dollars over what it should have been looking at the receipt, as we used a current menu at home. Last night I mentioned this and was told, "someone might have made a mistake." Apparently.
A hot open turkey sandwich, Shepherd's pie, whole belly clams and a BBQ combo of chicken and ribs with baked potato and choice of vegetables were all pleasing. The Shepherd's pie came with soup or salad and the chicken with rice soup was pleasantly noted. Feedback on the hot open sandwich was positive as it was real turkey. They roast and grind their own meats.
Two specials were equally satisfying, especially the whole belly clams. Fried in a light batter, tender, with lemon and tartar sauce accompaniments. The portion was large enough to share. The BBQ dish, newer for their menu, had a nice sweet sauce, good portion of a chicken breast with wing and three double ribs: flavorful but a little dry. The baked potato was perfect.
Two vegetable sides were left out of our order. When I called they said they'd replace them. Living nearby we drove back before they closed. We opened the fries in the car and took a bite. Just as they should be. Crispy on the outside and creamy on the inside.
Great place to eat. We hope it will remain open for as long as possible. Stop by!
Casual environment with large menu....
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Depressing. The Log House used to be a favorite for me over the past 40+ years. I went there today for a brunch of sorts at 12:45pm. Was told to sit anywhere, although the counter seats were empty, I have an electric wheelchair for accessibility and we made our way to a very tightly packed room with not much space to get in any chair without disturbing the next table on both sides. We waited for about 5min before the waitress acknowledged us and a few more to bring a menu which was disappointing as there was no breakfast menu and the offering of choices was much less than before and very little in the way of vegetarian and gluten free options. When she came back I asked about breakfast and was advised a menu is usually on the table for breakfast of which she retrieved one. I asked how the turnaround was from the kitchen and was told about 10min. We had a medical appointment scheduled for 1:30pm 10min away and advised her of this. We ordered a couple coffees and waters and decided to look at breakfast options. Now 1:05pm. 5 minutes later she came with our drinks and ask if we were ready, so based on the amount of time it took to get our coffee from 12:45-1:10 and also reviewing the less than inspiring breakfast menu we decided not to eat and left at 1:18pm. It’s really sad they have gutted the great menu I remember prior to 2020 when I...
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Family restaurant is what it's known for and for their low prices, nevermind my grandmother Mary'ssensational mouth-watering homemade cream pies which people come from all over the state to enjoy!! Unfortunately sense Joseph DiLeo senior has passed away I see the dream that he made reality family ran family atmosphere low prices in wonderful service diminish unfortunately I see the service there 😔 and the meals are missing a little heart and soul which my grandfather put into each and every meal on that menu the newest generation all about the moneyand how fast they can get people in and out to refill their pockets!!! My grandfather's oldest son has ruined a family restaurant where families would come in with your children and leave with the biggest smiles he's remembered for his key chain with all the children service with a smile taking your time and eating like you're at home FAMU family values is the last thing they...
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