Eat Street Barnwell — Restaurant in Barnwell

The food was very good, but the issue we experienced this visit was not getting our food together. I ordered chicken tenders with fries, and my husband ordered a cheese burger with fries. I got my meal first and waited a little for husband's, but finally ate mine so it would still he hot. I completed finished my meal before my husband's food came to the table. After I asked the server why it took so long, she advised burgers take longer. I understand that, so it should have been started first. She went ro kitchen to pass on displeasure with the cook, and we could hear the complete conversation. The cook came out to explain he is training a new cook who dropped the chicken fingers before he knew it and had to bring it out when done so they wouldn't be cold. I appreciate that; however, it was disappointing to have my husband watch me eat and then for me to...

this menu change and dinning room change is good and bad.. the dinning area is super bright, like yeah very bright and modern. the menu change.. is.. well it's Indian, American, Mexican, and some southern options all on one menu. I did the Indian, wife did the southern , girl ate the American. the portion size is perfect. the price considering everything is higher than you expect but not outta this world high. the Indian food was good, and maybe will try another item later if we go back. wife enjoyed her southern meal and girl enjoyed her pasta dish. limited young child seating (high chairs, boosters). feel free to ask about the Indian food they will tell you how or what it's cooked with. if you're looking for vegan options try here. and the curry is better than most I have...

The server was extremely kind and patient. Unfortunately, the "curry" was less of a Curry and more of a "chicken seasoned with Curry spices and left to sit in oils"(I realize there's different types, it's just not the type I'm accustomed to), there were more bones than meat in the Curry and I wish it came with garlic Naan instead of plain. (Curry keeps getting capitalized because I have a ginger cat named Curry). The cheesecake was also $5 for the teeny tiniest sliver, which was 100% something I could have bought at Wal-Mart (it felt and tasted identical to the Sara Lee New York Cheesecake). Anywho, props to the server... please...