The Tap House — Restaurant in Bartlett

The Tap House at Grand Summit Hotel 104 Grand Summit Dr Box 248, Bartlett, NH 03812

Tucked inside the Grand Summit Hotel in Bartlett, NH, The Tape House delivers a cozy, après-ski dining experience with a rustic wood-accented atmosphere and live music that enhances the mountain lodge charm. Whether you're winding down after a day on the slopes or simply looking for a hearty meal and good drinks, this spot offers a satisfying evening.

Cocktails The cocktail menu impressed, especially the Allagash Blueberry Smash made with maple syrup vodka and fresh blueberries—a creative, flavorful New England twist. Everyone at the table agreed: the cocktails here are a highlight. Rating: 9/10

Entrees Spicy Texas Brisket Pizza – Brisket, onion, jalapeño, cheddar, mozzarella ($28.75) This was a solid choice with a crispy crust and a good kick of heat from the jalapeños. However, the pizza leaned heavily on cheese and could’ve used a bit more brisket to balance it out. A great option for sharing—easily split among four people. Rating: 7/10

The Bear Burger – 8oz Robie Farms beef, white cheddar, bacon, pulled pork, onion ring ($23.75) A beast of a burger in all the right ways. Rich, juicy, and layered with smoky, savory goodness—this one will leave you full and happy. Rating: 9/10

Potato Crusted Salmon – Served over spinach, topped with honey mustard ($28.75) Sadly, this dish was a miss. The flour taste overpowered the crust, and the texture didn’t come together as hoped. Lacked the finesse you'd expect at that price point. Rating: 2/10

Yankee Pot Roast – Potatoes, carrots, celery ($37.50) The absolute standout of the evening. Hearty, comforting, and packed with flavor—you can tell this dish simmered all day. Tender meat, perfectly cooked veggies. Worth visiting just for this. Rating: 10/10

Desserts We tried the: NY Style Cheesecake Dark Chocolate Mousse Cake Red Velvet Cloud Cake Warm Apple Crisp Blossom à la mode

Each dessert came with ice cream and offered something for every sweet tooth. For me, the Warm Apple Crisp stole the show—comforting and nostalgic with the perfect balance of cinnamon and crunch.

Overall Ratings Food: 8/10 Cocktails: 9/10 Affordability: 6/10 (A bit on the pricier side, but portions are generous) Ambiance: 9/10 (Live music and ski lodge aesthetic made it cozy and fun)

Final Thought: If you're staying at the Grand Summit or just passing through Bartlett, The Tap House is definitely worth a visit—especially for the live music, cocktails, the Bear Burger, and that unforgettable...

Came here with two of my friends to celebrate a birthday for the weekend. We got in late so we headed down to the tap house for food. I ordered the onion burger medium rare. When our food came out my burger was completely burnt. I kindly asked our waitress who took great care of us if they could maybe remake my meal. She took it back and had the burger remade no problem. Fast forward to 15 minutes later, my friends were ending their meals and I was just getting my second burger. With high hopes and excitement I cut into my burger to have it look exactly the same as the first, well cooked beyond Well. Understanding that things happen but still hungry and not satisfied I asked to speak to the manger who took over 10 minutes to come to our table. She she said was so sorry and had no problems taking care of the burger as well as getting me a meal to go since I still had not eaten. Shortly after our waitress came back and I was happily ready to order another meal to go when she then told me the manager would only comp 50%. It being after 9pm and my friends long finished their meals I asked for our check. I still ended up paying for my beer, which don’t get my wrong I have no issue with paying for things I consumed, however having sent back the same meal twice, having a horrible experience, and personally being a waitress for over 5 years I was appalled at what the manager had to offer. We were only 1 of 3 tables at the time so there really was no excuse as to why the food and mangers service was so poor. Very unimpressed and...

My girlfriend and I stayed at the Grand Summit to celebrate our one-year anniversary, and after a long day, we wandered into the Tap House right as they opened at 4 PM in search of food. While the kitchen wasn’t open until 5, we grabbed seats at the bar—and we’re so glad we did.

We were greeted by Sarah, our bartender for the evening, who made incredible drinks—her espresso martini and lemon drop were next-level. When we mentioned some frustration with our hotel booking, her husband Brian (also on staff) overheard and went above and beyond to help make things right. The two of them were a fantastic team, and their kindness really turned our weekend around.

Once the kitchen opened, the food didn’t disappoint. The onion rings with cheese sauce were chef’s kiss—we literally said they were “10 stars.” The margarita pizza was delicious and generous enough for leftovers the next day.

If you’re in the area, definitely make a stop at the Tap House. And do yourself a favor—order one of Sarah’s signature drinks. You...