Bobbi Jo's Branding Iron — Restaurant in Bayard

When we arrived, we weren't sure exactly where to go, no direction given to seat ourselves or wait. We finally self seated in the bar dining area. There were several children running around. Once we got noticed, a woman asked us what we wanted, "DRINKS ONLY!" She seemed bothered, rude, possibly overwhelmed. We did promptly receive drinks. Our server arrived, and at that point, we had excellent service. He answered questions and was polite and welcoming. (Several of the prices are listed on the menu as "market price," which is frustrating because no information is given as to what that may be by the server or an information board.) We had the special (which did have the price listed on a small board by the door). Special was prime rib, and it was fantastic. Cooked perfectly and had excellent flavor. The sides were very good as well. The total bill for 3 people (1 beer, 2 sodas) and 3 prime rib dinners was very reasonable. We will definitely be back despite the bumpy beginning of...

We went to Bobbi Jo's last night for dinner I happened to read a comment and liked it. I heard if this place quite a while back. I've always wanted to go there. We had a birthday party several years ago at that building. Any way I ordered the Rib Eys with Fries and onion rings.. boy I must sat that's the best rib eye I ever had. It was so good. My date had the Chilli fries and liked it so much. It really filled us up.. the waitress and staff were kind and courteous. The guy who cooked the steak sure knows what he was doing. I would recommend this place to any one who loves both Rib Eye and prime rib.. Thanks to every one who made our dinner so pleasant. Thank you every one job well...

Arrived about 1830 on a Tuesday. Plenty of seats available. We selected a booth in the room without the bar, which my wife instantly dubbed the "cowboy ballroom." Service was awesome. I ordered the Flat Iron steak (market price was $25). It was worth it. Absolutely delicious. The sides were okay. Did I mention the steak! Wow! She had the shrimp kabob. A little over cooked but okay. She thought the steak was awesome, too. I also had a pint of the Voodoo Ranger IPA which was a nice brew. We shared a vanilla/caramel crunch cake for dessert. We parked on the street out front, and said hello to the...