Criollo — Restaurant in Beaufort

Drinks were fantastic. Ordered dirty martini and aperol spritz both made very well. Decided to go for the pulpo salad and watermelon salad appetizers. Both were good with the pulpo shining through between the cold octopus and warm arepas. The watermelon was good but needed more cheese to balance the dish. My biggest issue came when the flank steak arrived at our table. I have never seen a more sorry plate of steak in my life. $19 for 4 pieces of dry and cold slivers of meat. Chimichurri? Didn’t taste it. The portion of fries being the majority of the plate just felt like a slap in the face. The sad drizzle of mayo on them was the straw that broke the camels back. Unfortunately, I asked for the bill then and there. Was expecting more and sad that I can’t recommend anything more than...

We had our small, 50 guest reception here recently. To be honest, we really just gave Melanie and Matthew a pretty general and open-ended description of what we were hoping for- Melanie asked us to put our trust in them, and that they’d “do it right!” We know Melanie and put our trust in her completely! The reception was perfect- everything, food, ambiance and service was beyond our highest expectations! Everyone was tremendously impressed, everyone had a fabulous time. I cannot recommend Criollo enough! We’re not the only ones who agreed that the night at Criollo will be well-remembered for a...

Food was good as was the service but, think it ridiculous to be charged $4 for olive juice in a Dirty Martini 😔 And,I don't take vermouth. Another restaurant charges for ice🤔like they aren't already charging enough. While I'm not in the industry how about you charge the going rate which seem to be $15 and not worry about if they want an olive, onion, extra...