I only tried it once. Maybe they had a bad day but the sweet plaintains in the bifongo were burnt. You could see the black spots. It was very greasy too. You could see a pool of oil covering the bottom of the takeout container. The churrasco also looked very dark; I’m unsure why but maybe because it was fried with the sweet plantains. Unfortunately, since it was takeout, I didn’t notice until I got home. The price was very expensive for a food truck. It was $28 (plus tax) for a decent-sized bifongo but small portions of salad (lettuce and tomato only) and meat and mayo ketchup. Aside from that, the customer service is good. Unfortunately, I won’t be back. I hope the food and prices improve and wish them the best in...
Read more⭐️⭐️⭐️⭐️⭐️ ✨ Amazing Food and Outstanding Service! ✨ Love the variety and the taste of the food! I ordered the Coronado plate, a 2-meat combo with tostones al ajillo, absolutely delicious. I also called ahead to reserve 20 seats for my group, and the staff had everything perfectly prepared when we arrived. The place was very clean, and the Puerto Rico décor throughout was beautiful. 100%...
Read moreEverything is good (with a few exceptions) with the exception that they have a price listed, and then it's not the price, saying they need to update it. That's completely illegal; you have a price for the public that you're supposed to honor, way over price. For example, Tripleta shows 14 dollars, but they told me it was 15.50. We're talking about 1.50 extra of the...
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