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Corn Maiden — Restaurant in Bernalillo

Name
Corn Maiden
Description
High-end Southwestern steakhouse fare with a mountain view & in a subdued room in the Hyatt Tamaya.
Nearby attractions
Nearby restaurants
Rio Grande Lounge
Santa Ana Pueblo, NM 87004
Nearby hotels
Hyatt Regency Tamaya Resort and Spa
1300 Tuyuna Trail, Santa Ana Pueblo, NM 87004
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Keywords
Corn Maiden tourism.Corn Maiden hotels.Corn Maiden bed and breakfast. flights to Corn Maiden.Corn Maiden attractions.Corn Maiden restaurants.Corn Maiden travel.Corn Maiden travel guide.Corn Maiden travel blog.Corn Maiden pictures.Corn Maiden photos.Corn Maiden travel tips.Corn Maiden maps.Corn Maiden things to do.
Corn Maiden things to do, attractions, restaurants, events info and trip planning
Corn Maiden
United StatesNew MexicoBernalilloCorn Maiden

Basic Info

Corn Maiden

1300 Tuyuna Trail, Bernalillo, NM 87004
4.5(103)
Save
spot

Ratings & Description

Info

High-end Southwestern steakhouse fare with a mountain view & in a subdued room in the Hyatt Tamaya.

attractions: , restaurants: Rio Grande Lounge
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Phone
(505) 867-1234
Website
hyatt.com

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Featured dishes

View full menu
House Made Whipped Ricotta
Garden herbs, tamaya honey, olive oil, salt, grilled bread
Buffalo Tartare
Hand cut buffalo, shallots, egg yolk, smoked aioli, pickled onions, blue corn chips
Fried Quail
Buttermilk, brine, house pickles, green chili maple
Roasted Corn Bisque
Charred sweet corn, brown butter, tamaya garden herbs
Cucumber Melon Gazpacho With Charcoal Shrimp
Lemon cucumber salad, avocado, mint, flake salt, chili oil

Reviews

Things to do nearby

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Comedy at Brew Lab 101 in Rio Rancho
Comedy at Brew Lab 101 in Rio Rancho
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Nearby restaurants of Corn Maiden

Rio Grande Lounge

Rio Grande Lounge

Rio Grande Lounge

3.3

(9)

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Reviews of Corn Maiden

4.5
(103)
avatar
5.0
1y

Nestled within the serene and picturesque setting of the Hyatt Regency Tamaya, The Corn Maiden has recently reopened its doors, offering a fine dining experience that is nothing short of exceptional. As a traveling Italian cuisine culinary reviewer, I was delighted to explore the unique fusion of local flavors and high-quality ingredients that this restaurant has to offer.

The Corn Maiden's commitment to sourcing locally grown ingredients is evident in every dish, and their limited menu is a testament to their focus on quality over quantity. One of the standout dishes was the succulent lobster meat, generously portioned and prepared to perfection with al dente pasta. Each bite was a harmonious blend of flavors, showcasing the freshness and richness of the lobster.

Accompanying the main courses were the delightful homemade blue cornbread mini loaves, served with housemade peach jalapeño jam and creamy butter. The cornbread was a perfect balance of sweetness and spice, and the jam added a unique twist that elevated the entire dining experience.

Another highlight was the large portion pork chop, which was cooked to perfection and served with a mini casserole dish of au gratin potatoes. The pork chop was tender and flavorful, and the au gratin potatoes were creamy and indulgent, making for a satisfying and hearty meal.

The appetizers were equally impressive, with options such as the Sweet Corn Bisque, a rich and creamy soup with herb oil and freeze-dried corn, and the Crispy Green Chile Strips, featuring NM Hatch Green Chiles and a cilantro lime crema. These starters set the stage for the exceptional entrees that followed.

The dining experience was further enhanced by the impeccable service provided by the two-person team. Their attention to detail and dedication to ensuring all needs were met did not go unnoticed. Frequent beverage refills and a warm, welcoming demeanor made the evening truly memorable.

To conclude the meal, The Corn Maiden offers a selection of unique and delectable desserts. The Trio of Crème Brulee, featuring vanilla bean, sweet potato-toasted marshmallow, and pomegranate flavors, was a delightful end to the evening. Each dessert was beautifully presented and offered a perfect balance of sweetness and creativity.

In conclusion, The Corn Maiden at Hyatt Regency Tamaya offers a dining experience that is both refined and rooted in local tradition. With its focus on high-quality ingredients, expertly prepared dishes, and exceptional service, it is a must-visit for anyone seeking a culinary adventure in a...

   Read more
avatar
2.0
1y

We just returned from dinner at The Corn Maiden . We remember what an excellent restaurant it was years ago . Sadly , it’s a shadow of what it once was . For starters , the place was freezing ! The lighting was pathetic as there were intense ceiling lights shine in our faces - poor ambience . There were only five entrees . I ordered the steak , and my friend ordered lobster in cream sauce with pasta . Unfortunately , I’ve had better steaks at Dennys . What came was a small , thin cut piece of tough chewy meat . While the lobster dish had a good portion of meat , the sauce was tasteless . It reminded me of bland hospital food . We ordered drinks but had a hard time getting them as there wasn’t a bartender . At least we did have a top notch server . They comped the drinks as well . Here’s hoping this place gets its act together soon , as no doubt it won’t last long as it is . Avoid this restaurant until it makes big...

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avatar
5.0
31w

Truly enchanting experience last night. Food, staff, and atmosphere were all top notch. This was our first trip out with our six month baby and we were excited but nervous to eat somewhere nice. Everyone was so accommodating and friendly, the vibes were great, and we felt sincerely welcome.

We had the lobster pasta and buffalo tenderloin, both tender and delicious. The lobster pasta tasted like lobster bisque in pasta form, happy tippy taps from my east coast roots. Baby was also offered her own plate of cut up fruits, much to everyone’s delight. Creative desserts was how I heard about this place last year, and they lived up to my every expectation. Super fun and refreshing flavors of sorbet with yummy cake, wish we could’ve fit in one of everything hahaha

Thank you for a great experience. Wishing you all the best with...

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Posts

Mike NoonanMike Noonan
Nestled within the serene and picturesque setting of the Hyatt Regency Tamaya, The Corn Maiden has recently reopened its doors, offering a fine dining experience that is nothing short of exceptional. As a traveling Italian cuisine culinary reviewer, I was delighted to explore the unique fusion of local flavors and high-quality ingredients that this restaurant has to offer. The Corn Maiden's commitment to sourcing locally grown ingredients is evident in every dish, and their limited menu is a testament to their focus on quality over quantity. One of the standout dishes was the succulent lobster meat, generously portioned and prepared to perfection with al dente pasta. Each bite was a harmonious blend of flavors, showcasing the freshness and richness of the lobster. Accompanying the main courses were the delightful homemade blue cornbread mini loaves, served with housemade peach jalapeño jam and creamy butter. The cornbread was a perfect balance of sweetness and spice, and the jam added a unique twist that elevated the entire dining experience. Another highlight was the large portion pork chop, which was cooked to perfection and served with a mini casserole dish of au gratin potatoes. The pork chop was tender and flavorful, and the au gratin potatoes were creamy and indulgent, making for a satisfying and hearty meal. The appetizers were equally impressive, with options such as the Sweet Corn Bisque, a rich and creamy soup with herb oil and freeze-dried corn, and the Crispy Green Chile Strips, featuring NM Hatch Green Chiles and a cilantro lime crema. These starters set the stage for the exceptional entrees that followed. The dining experience was further enhanced by the impeccable service provided by the two-person team. Their attention to detail and dedication to ensuring all needs were met did not go unnoticed. Frequent beverage refills and a warm, welcoming demeanor made the evening truly memorable. To conclude the meal, The Corn Maiden offers a selection of unique and delectable desserts. The Trio of Crème Brulee, featuring vanilla bean, sweet potato-toasted marshmallow, and pomegranate flavors, was a delightful end to the evening. Each dessert was beautifully presented and offered a perfect balance of sweetness and creativity. In conclusion, The Corn Maiden at Hyatt Regency Tamaya offers a dining experience that is both refined and rooted in local tradition. With its focus on high-quality ingredients, expertly prepared dishes, and exceptional service, it is a must-visit for anyone seeking a culinary adventure in a beautiful setting.
AstineAstine
Truly enchanting experience last night. Food, staff, and atmosphere were all top notch. This was our first trip out with our six month baby and we were excited but nervous to eat somewhere nice. Everyone was so accommodating and friendly, the vibes were great, and we felt sincerely welcome. We had the lobster pasta and buffalo tenderloin, both tender and delicious. The lobster pasta tasted like lobster bisque in pasta form, happy tippy taps from my east coast roots. Baby was also offered her own plate of cut up fruits, much to everyone’s delight. Creative desserts was how I heard about this place last year, and they lived up to my every expectation. Super fun and refreshing flavors of sorbet with yummy cake, wish we could’ve fit in one of everything hahaha Thank you for a great experience. Wishing you all the best with the reopening!
Jin KangJin Kang
Corn Maiden is an exceptional restaurant with delicious food, good service, and a nice atmosphere. We had the Ribeye for 2 and it was cooked to perfection. The Mac and cheese was GREAT. The sautéed veggies were okay (some under cooked), however for the price and the quantity, it is worth it. Another big recommendation is the Corn Maiden Salad. That was fantastic. Would highly recommend giving the restaurant a try if you are staying at Hyatt Regency Tamayo. Everything pictured plus a bottle of wine was $260 including tip at time of writing.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Bernalillo

Find a cozy hotel nearby and make it a full experience.

Nestled within the serene and picturesque setting of the Hyatt Regency Tamaya, The Corn Maiden has recently reopened its doors, offering a fine dining experience that is nothing short of exceptional. As a traveling Italian cuisine culinary reviewer, I was delighted to explore the unique fusion of local flavors and high-quality ingredients that this restaurant has to offer. The Corn Maiden's commitment to sourcing locally grown ingredients is evident in every dish, and their limited menu is a testament to their focus on quality over quantity. One of the standout dishes was the succulent lobster meat, generously portioned and prepared to perfection with al dente pasta. Each bite was a harmonious blend of flavors, showcasing the freshness and richness of the lobster. Accompanying the main courses were the delightful homemade blue cornbread mini loaves, served with housemade peach jalapeño jam and creamy butter. The cornbread was a perfect balance of sweetness and spice, and the jam added a unique twist that elevated the entire dining experience. Another highlight was the large portion pork chop, which was cooked to perfection and served with a mini casserole dish of au gratin potatoes. The pork chop was tender and flavorful, and the au gratin potatoes were creamy and indulgent, making for a satisfying and hearty meal. The appetizers were equally impressive, with options such as the Sweet Corn Bisque, a rich and creamy soup with herb oil and freeze-dried corn, and the Crispy Green Chile Strips, featuring NM Hatch Green Chiles and a cilantro lime crema. These starters set the stage for the exceptional entrees that followed. The dining experience was further enhanced by the impeccable service provided by the two-person team. Their attention to detail and dedication to ensuring all needs were met did not go unnoticed. Frequent beverage refills and a warm, welcoming demeanor made the evening truly memorable. To conclude the meal, The Corn Maiden offers a selection of unique and delectable desserts. The Trio of Crème Brulee, featuring vanilla bean, sweet potato-toasted marshmallow, and pomegranate flavors, was a delightful end to the evening. Each dessert was beautifully presented and offered a perfect balance of sweetness and creativity. In conclusion, The Corn Maiden at Hyatt Regency Tamaya offers a dining experience that is both refined and rooted in local tradition. With its focus on high-quality ingredients, expertly prepared dishes, and exceptional service, it is a must-visit for anyone seeking a culinary adventure in a beautiful setting.
Mike Noonan

Mike Noonan

hotel
Find your stay

Affordable Hotels in Bernalillo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Truly enchanting experience last night. Food, staff, and atmosphere were all top notch. This was our first trip out with our six month baby and we were excited but nervous to eat somewhere nice. Everyone was so accommodating and friendly, the vibes were great, and we felt sincerely welcome. We had the lobster pasta and buffalo tenderloin, both tender and delicious. The lobster pasta tasted like lobster bisque in pasta form, happy tippy taps from my east coast roots. Baby was also offered her own plate of cut up fruits, much to everyone’s delight. Creative desserts was how I heard about this place last year, and they lived up to my every expectation. Super fun and refreshing flavors of sorbet with yummy cake, wish we could’ve fit in one of everything hahaha Thank you for a great experience. Wishing you all the best with the reopening!
Astine

Astine

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Corn Maiden is an exceptional restaurant with delicious food, good service, and a nice atmosphere. We had the Ribeye for 2 and it was cooked to perfection. The Mac and cheese was GREAT. The sautéed veggies were okay (some under cooked), however for the price and the quantity, it is worth it. Another big recommendation is the Corn Maiden Salad. That was fantastic. Would highly recommend giving the restaurant a try if you are staying at Hyatt Regency Tamayo. Everything pictured plus a bottle of wine was $260 including tip at time of writing.
Jin Kang

Jin Kang

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