Bayou Lagniappe — Restaurant in Berwick

We had craw fish and shrimp here last night. Was one of the better restaurant experiences we have ever had. The owners were incredibly attentive probably because I didn't know how to eat craw-fish. This is not fine dining, but the place where all the locals go for seafood. Its a small "shack" with almost no parking. Every license plate withing 100' was from LA, except ours. I had been recommended by a local gal who was cutting my hair late that afternoon. I figured she knew what she was talking about as during my haircut one of the other stylists brought in 3 huge bags of cooked craw-fish from her families craw fish establishment just down the street. They only did takeout, so told me to go here. If you like craw-fish or want to try it and you are in Morgan City, this is the spot to go. It appears reservations are expected. And it also appears that the locals make reservations with their orders in advance and they get their food just after sitting down. BTW, The Royal Red Shrimp were delicious too! (I thought they might have been better than...

We tried Bayou Lagniappe’s boiled crawfish for the first time last night, and let me just say that it made this cajun girl’s heart happy to be able to FINALLY eat spicy/well-seasoned crawfish and fixings in a restaurant. The crawfish came out hot so you know they were boiled to order! We typically prefer to boil our own crawfish at home. Usually no other crawfish compares to home boiled crawfish but I have to say that this made me feel like we were eating crawfish from our family member. It was that good.

Service was excellent as well- Never had to ask for a refill or anything! Sandy (Owner) personally came to our table to check on us and conversate- She did that for all the tables and Showed great southern hospitality to us and our friend visiting from North Carolina. We of course had to balance out the spicy with sweet and delicious bread pudding. 🤤🤤🤤🤤🤤🤤

We will definitely be back!

#food #critic #restaurants #morgancity #seafood...

You can taste the full love of a mother from the food. It is not the care about doing business, but the passion for making food for her family and children. She is not soft on the ingredients and is not afraid of the portions eaten by the guests. The ingredients are fresh and best of all. Precisely how crispy it should be, how juicy it should be, and the food is served very slowly, probably to serve every guest carefully, so although there is no luxurious decoration, it is very warm inside and is all local. Familiar people lead the way here to eat. The customer at the next table is from Long Island, New York. This is by the bridge in Industry City. I didn’t know there would be a store run...