I've been going to this place for years. Now it may be the shift in the tradition and changing of the tide. But the chicken leaves much to be desired. Either burnt to a charred crisp or half done meaning the skin is not browned just wimpy. Not very tasty as this is my second time experiencing this in a matter of weeks so it's not because there aren't enough workers. There needs to be quality control. I'm not going to buy anything else cooked, from the flavorless regular fried chicken to the beans. I have no idea but it seems like they are living off a dying legacy. I'm saddened and also angry because I spent a lot of money on some things that I could have made myself. Lesson learned š I left this 2 weeks ago apparently under Meats...not Poultry and it was meant for...
Ā Ā Ā Read moreStoltzfus has both raw and prepared chicken, and the uncooked chicken thigh were great. This place is located within Booths Corner...
Ā Ā Ā Read moreExcellent place to get chicken and more. Always fresh and hot. The rotisserie...
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