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Bistro Polaris at Black Star Farms — Restaurant in Bingham Township

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Bistro Polaris at Black Star Farms
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Inn at Black Star Farms
10844 E Revold Rd, Suttons Bay, MI 49682, United States
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Bistro Polaris at Black Star Farms
United StatesMichiganBingham TownshipBistro Polaris at Black Star Farms

Basic Info

Bistro Polaris at Black Star Farms

10844 E Revold Rd, Suttons Bay, MI 49682
4.5(63)
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Phone
(231) 944-1297
Website
blackstarfarms.com

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Featured dishes

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dish
Thanksgiving Dinner Serves 4-6

Reviews

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Reviews of Bistro Polaris at Black Star Farms

4.5
(63)
avatar
1.0
6y

We just returned from our annual trip to Leland County with family and friends. We looked online for a nice outing dinner event and came across Black Star Farms BBQ dinners. The tickets were 35 bucks each and there were 8 of us. We were completely disappointed in what we received for $35.00! The dinner was not good at all. The brisket was tough and the biscuits were dry. The atmosphere/building is nothing like what all the beautiful pictures portray on the website. We felt very much cheated and bait and switched from what we thought we were paying for. We could have easily gone out for a very nice dinner elsewhere for the price we paid and that didn't even include drinks! We arrived at 5pm and walked the grounds as the website suggested. We also did the wine tasting where the staff there was top notch and it was very good. We were told to go the the outbuilding where our dinner would be held. It was nothing like the pictures online portrayed at all. We arrived at 6pm to find the staff outside on the patio sitting down socializing and eating/drinking. We then walked up to the hotel thinking we could site see some more and there was a huge sign by the front door that said we were not welcome inside if we were not guests. We couldn't even go inside and inquire about staying at the hotel or look at the lobby! We went back to the outside "cafe" and went inside to sit. We were told when purchasing out tickets online that dinner started at 6:30 but food was not sent outside on tables till 7:15!! When the food arrived it was mediocre at best. Not good at all for 35 bucks a piece. All of the staff were very young and we saw no one in charge. Being the person who purchased the tickets ahead of time before our trip was completely embarrassed and had to apologize over and over again. You have such good potential to be one of the best in the area for what you are thinking you are doing but you are very much missing the boat. Contact me and I will give you some tips on how to make your place succeed with some changes in place. Until then we will NEVER return. So sad and...

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avatar
1.0
5y

I grew up passing Black Star Farm on the way to Leland every summer and was excited to stop in for lunch and some wine. We stopped at the cafe for lunch, there was a wait so we walked across the way to the wine tasting area. The service was terrible, we walked in and were told to walk all the way through the seating/bar area to the other side where the hostess was. The hostess immediately walked us to our table back on the other side of the area, where we walked in and then we were told to walk to the other side of the bar (again) to place our order. I understand that COVID guidelines make things complicated but this was just poor planning all around. We ended up getting pizza to go because the wait for a table was so long. When we walked back to the cafe to get our to go order we were the only customers inside the cafe with probably 5 staff. All of the staff looked at us when we walked in and then continued doing what they were doing without speaking to us. I said that we had a to go order then several waitresses walked right by us, out the door without checking to see if our order was ready. After waiting for acknowledgement for a good 5 minutes I asked if our pizza was ready, one of the cooks came from the back to get it for us. The cook asked one of the waitstaff you help us and we waited even longer before someone actually checked us out. Turns out several of my family members have had similar bad experiences, definitely would not recommend. The food and wine were mediocre but that’s subjective, the service however was...

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avatar
3.0
1y

We made 11am reservations for the Sunday brunch and left about 1:15. I'm not sure if service is always slow, or if yesterday was abnormal. The hostess and wait staff were wonderful. My husband had the baked mozzarella which was mostly tomato soup with a few pieces of mozzarella. I had the beet salad which they did really well. I was going to try the burrata, but by 11 they were already out of. For our entrees I had three smoked salmon with a poached egg, hollandaise, potatoes and another cream sauce. This was a very well prepared dish. My husband had the roast beef hash. This was a disaster of a dish. It was supposed to be smashed fingerling potatoes topped with freshly shaved roast beef. It ended up being the potatoes with dried shoe leather over the top. They put everything in miniature cast iron skillets and baked it after putting the roast beef on top. What was worse is the 3 course brunch was $35 per person, then most dishes were an additional premium price. I don't have any problem paying for good food, but the treatment of this roast beef was not worth premium. And dessert was terrible. My husband decided on the chocolate, cherry cookie which was nothing special. I went with the fruit crumble that was just hot, fruit soup. I never really found the crumble part. I expected better execution of a limited menu. If you want a good atmosphere it is a beautiful venue, but the food was not...

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D PriceD Price
I wanted to share our experience, we arrived on Saturday May 10 at 6:15pm to enjoy dinner and live music (Restaurant closing at 8pm). Once inside we noticed several empty tables and thought great, we can get some dinner. The hostess was kind and asked if we had a reservation, I hadn't thought to make one and indicated we did not.. She said they were full and couldn't seat us. Sadly, we left and returned to our vehicle to search for another place to eat will visiting the area. To my surprise and frustration, I opened up the Bistro Polaris google maps page, clicked on make a reservation and was able to secure a table for 2 at 6:30 pm. Of course we wanted to go back in and say something, but decided that being turned away warrented us to move on to another place. I understand that smaller farm to table restaurants need to plan for patrians, but this was just rude and I would hope you would take our experience into consideration when turning away customers. Maybe suggest making a reservation for a table while standing in the entrance to the restaurant. gave 3 stars, but 1 is the real review.
J RockJ Rock
Stopped in at the bistro while visiting black start farms. Was able to explore some of the grounds while waiting for our table. Also have a place to feed goats. Once our table was ready the outdoor seating area was perfect for a perfect weather day. My wife and I had a panini and both were phenomenal. I really enjoyed my panini and had a hard time pausing between bites. Great experience with great food!
Judy DruskovichJudy Druskovich
This place is a hidden gem! Absolutely amazing food, wonderful waitstaff and option to sit outside and enjoy the views. I only thought to take a photo of the salad after we devoured our appetizer, but the whole meal was wonderful. Thanks to the chef and waitstaff, we had great food and a fun time. Next review I’ll show more photos!!!
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I wanted to share our experience, we arrived on Saturday May 10 at 6:15pm to enjoy dinner and live music (Restaurant closing at 8pm). Once inside we noticed several empty tables and thought great, we can get some dinner. The hostess was kind and asked if we had a reservation, I hadn't thought to make one and indicated we did not.. She said they were full and couldn't seat us. Sadly, we left and returned to our vehicle to search for another place to eat will visiting the area. To my surprise and frustration, I opened up the Bistro Polaris google maps page, clicked on make a reservation and was able to secure a table for 2 at 6:30 pm. Of course we wanted to go back in and say something, but decided that being turned away warrented us to move on to another place. I understand that smaller farm to table restaurants need to plan for patrians, but this was just rude and I would hope you would take our experience into consideration when turning away customers. Maybe suggest making a reservation for a table while standing in the entrance to the restaurant. gave 3 stars, but 1 is the real review.
D Price

D Price

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Stopped in at the bistro while visiting black start farms. Was able to explore some of the grounds while waiting for our table. Also have a place to feed goats. Once our table was ready the outdoor seating area was perfect for a perfect weather day. My wife and I had a panini and both were phenomenal. I really enjoyed my panini and had a hard time pausing between bites. Great experience with great food!
J Rock

J Rock

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This place is a hidden gem! Absolutely amazing food, wonderful waitstaff and option to sit outside and enjoy the views. I only thought to take a photo of the salad after we devoured our appetizer, but the whole meal was wonderful. Thanks to the chef and waitstaff, we had great food and a fun time. Next review I’ll show more photos!!!
Judy Druskovich

Judy Druskovich

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