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Bonita mexican grill — Restaurant in Bondurant

Name
Bonita mexican grill
Description
Nearby attractions
Bondurant City Park
City Park, 201 Main St SE, Bondurant, IA 50035
Nearby restaurants
Flaming Wok
96 Paine Cir SE Suite 6, Bondurant, IA 50035
Subway
96 Paine Cir SE Suite 4, Bondurant, IA 50035
Farm Boys BBQ
103 Main St SE, Bondurant, IA 50035
Nearby hotels
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Bonita mexican grill
United StatesIowaBondurantBonita mexican grill

Basic Info

Bonita mexican grill

87 Paine St SE #6, Bondurant, IA 50035
4.5(177)
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Ratings & Description

Info

attractions: Bondurant City Park, restaurants: Flaming Wok, Subway, Farm Boys BBQ
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Phone
(515) 967-6670
Website
bonitamexicangrillia.com

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Featured dishes

View full menu
dish
Tacos Sonora Style
dish
Quesabirria Tacos
dish
Carnitas
dish
Toreado
dish
Chimichanga
dish
Especial Dinner
dish
Chori Pollo
dish
Taco Salad
dish
Taco Salad Lunch
dish
Fajitas Lunch
dish
Steak Bonita
dish
Street Tacos
dish
Molcajete
dish
Fresh Guacamole
dish
Quesadilla
dish
Chicken Wings (Bone In)
dish
JTBurrito
dish
House Burrito
dish
Aguachile
dish
Shrimp Or Fish Tacos
dish
Filete Tapatio

Reviews

Nearby attractions of Bonita mexican grill

Bondurant City Park

Bondurant City Park

Bondurant City Park

4.7

(79)

Open until 10:00 PM
Click for details

Things to do nearby

Des Moines Murder Mystery: Solve the case!
Des Moines Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
313 Walnut St, Des Moines, IA 50309, USA, 50309
View details
Terrace Hill Holiday Tea - 2:00 pm
Terrace Hill Holiday Tea - 2:00 pm
Mon, Dec 8 • 2:00 PM
2300 Grand Ave, Des Moines, IA 50312
View details
Healthy Heart for the Holidays
Healthy Heart for the Holidays
Mon, Dec 8 • 6:00 PM
2183 Grand Avenue, West Des Moines, IA 50265
View details

Nearby restaurants of Bonita mexican grill

Flaming Wok

Subway

Farm Boys BBQ

Flaming Wok

Flaming Wok

4.6

(69)

Click for details
Subway

Subway

3.7

(19)

Click for details
Farm Boys BBQ

Farm Boys BBQ

4.4

(58)

Click for details
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Reviews of Bonita mexican grill

4.5
(177)
avatar
2.0
2y

I don't think I've ever had a meal so terrible from a mexican restaurant. From Gilbertos... maybe. But even then they actually gave me my full order. To start it off the order was a little more than $50. 2 adult meals, 2 chimi cheesecakes, 1 bean and rice side, 1 chips and queso. It took 2 HOURS to get to us. 1 hour and 40 min to even have the food be finished. I fully expected it to be cold when it got here, but surprisingly it was not. But unfortunately that means they were ignoring our order or were preoccupied with something else. Whatever, it's a Saturday night I get it! I'm just glad it was warm. Though, that is probably the best I could say about this. I got a carnitas burrito as my main meal, fully expecting beans and rice as a side since it's around $8-$12 I think? It didn't come with anything except a pile of iceberg lettuce. What a side, right? Well if that wasn't odd enough the carnitas weren't even seasoned. At least I couldn't taste it. I mean this was pulled pork at the most. Grandma put more seasoning on her food. As for the chips and queso, we just didn't get the queso! We sure got some salsa, if you count the bland red water we got. Not exaggerating it was extremely watery and flavorless. Chips were alright but you can't mess up chips. As for the cheesecake... it was alright! I thought it looked a bit odd at first and besides some difficulty eating it cleanly it was good! It came with the perfect amount of ice-cream to compliment it. If you're looking for a very sweet desert, this will settle your sweet tooth.

I was really looking forward to this after hearing a lot of good talk. Maybe I just got unlucky, but you shouldn't have to be lucky when you order food. Overall it was plain, overpriced for the...

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avatar
2.0
4y

At first glance this place is okay. The service was very slow and forgetful. We had to ask several times for items like drink refills, salsa, and chips. These should be done automatically in my opinion.

The food was okay. Chips and salsa were great, better than most Mexican restaurants. Beans and rice were very good. Where the restaurant disappointed me was with the main entrees.

First the ceviche was absolutely unacceptable. It wasn’t ceviche. It was chopped, cooked shrimp mixed with pico de Gallo with a subtle hint of lime. The ceviche as lukewarm. That was the first red flag. After looking at the ceviche I realized that the shrimp wasn’t cured in the lime as it should have. This restaurant obviously took shortcuts to prepare this meal. Maybe it’s just the way they do it here. There is no place in Mexico that would serve the ceviche like this. Ceviche should never be lukewarm. The lime cures the shrimp, in effect cooks it from its raw state. If you don’t believe me, Google it.

My wife ordered a shrimp enchilada. It was all wrong.

I guess the lesson of the story is not to order shrimp entrees?

If you go to this restaurant, I suggest you try it for yourself. It might be right for you. But for someone who loves ceviche, I know what I am talking about. Get that BS out of my face! Don’t serve that...

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avatar
4.0
29w

Our second restaurant experience in Bondurant was Bonita Mexican Grill. We stopped by for dinner last night and were surprised at how busy it was for a bit later in the evening.

We started with the Cheese Dip (regular size). We were a little disappointed at how small the dip was for $6, and the dip itself was only warm and not hot. The meals we got were the Choripollo and the Chimi Birria.

The Choripollo is a very common dish that we like to get to judge any new-to-us Mexican restaurants. It was a solid option, but the part that surprised us was that there were not any tortillas included. We would get this again, but apparently have to order a side of tortillas.

The Chimi Birria is one of their “new plates” and not on the normal menu. I really like this one. I thought the whole meal always really tasty and had good flavors across the cheese sauce, Birria meat, and consommé. Definitely get this one while you can, just in case it doesn’t get added to the...

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Rachel WeberRachel Weber
Our second restaurant experience in Bondurant was Bonita Mexican Grill. We stopped by for dinner last night and were surprised at how busy it was for a bit later in the evening. We started with the Cheese Dip (regular size). We were a little disappointed at how small the dip was for $6, and the dip itself was only warm and not hot. The meals we got were the Choripollo and the Chimi Birria. The Choripollo is a very common dish that we like to get to judge any new-to-us Mexican restaurants. It was a solid option, but the part that surprised us was that there were not any tortillas included. We would get this again, but apparently have to order a side of tortillas. The Chimi Birria is one of their “new plates” and not on the normal menu. I really like this one. I thought the whole meal always really tasty and had good flavors across the cheese sauce, Birria meat, and consommé. Definitely get this one while you can, just in case it doesn’t get added to the regular rotation.
Adnan SmailbegovicAdnan Smailbegovic
With a thousand Mexican restaurants around the metro, this one is up there as top three currently, in our eyes. Fresh chips arrived soon after we were seated. Salsa was rich, flavorful and not too chunky. Cheese dip was great consistency and not super runny like some restaurants. I had Fajita Jalisco, which was steak, chicken and shrimp fajitas. Sizzled for a good 5-10 mins after it hit the table. Veggies were perfectly sauted, and not chunky and hard like ...other places. Shrimp was plentiful. Wife had the Steak Bonita, and that was their 8oz ribeye steak and 6 shrimps, sauteed veggies and fries. Again, steak was cooked as requested, veggies on point and the FRIES???? YEAH THEY WERE BREADED, CRUNCHY AND DELICIOUS. My toddler approved of their steak, which is the most important judging aspect! Haha, go try this place out. It's pretty great. Clean and modern interior.
Real Advantage Partners Real Estate TeamReal Advantage Partners Real Estate Team
Exactly what you would expect from an authentic Mexican restaurant. My husband loves their salsa because it was on the sweeter side. I asked for their hot salsa and it had a great smoky heat to it. The shrimp fajitas were delivered sizzling and delicious- you could tell that the vegetables were fresh! The beef burrito did not disappoint. It’s great to have more local options in Bondurant Ia where we love work and play. #lovemyhometown. Angela McKenzie, Realtor
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Our second restaurant experience in Bondurant was Bonita Mexican Grill. We stopped by for dinner last night and were surprised at how busy it was for a bit later in the evening. We started with the Cheese Dip (regular size). We were a little disappointed at how small the dip was for $6, and the dip itself was only warm and not hot. The meals we got were the Choripollo and the Chimi Birria. The Choripollo is a very common dish that we like to get to judge any new-to-us Mexican restaurants. It was a solid option, but the part that surprised us was that there were not any tortillas included. We would get this again, but apparently have to order a side of tortillas. The Chimi Birria is one of their “new plates” and not on the normal menu. I really like this one. I thought the whole meal always really tasty and had good flavors across the cheese sauce, Birria meat, and consommé. Definitely get this one while you can, just in case it doesn’t get added to the regular rotation.
Rachel Weber

Rachel Weber

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Get the Appoverlay
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With a thousand Mexican restaurants around the metro, this one is up there as top three currently, in our eyes. Fresh chips arrived soon after we were seated. Salsa was rich, flavorful and not too chunky. Cheese dip was great consistency and not super runny like some restaurants. I had Fajita Jalisco, which was steak, chicken and shrimp fajitas. Sizzled for a good 5-10 mins after it hit the table. Veggies were perfectly sauted, and not chunky and hard like ...other places. Shrimp was plentiful. Wife had the Steak Bonita, and that was their 8oz ribeye steak and 6 shrimps, sauteed veggies and fries. Again, steak was cooked as requested, veggies on point and the FRIES???? YEAH THEY WERE BREADED, CRUNCHY AND DELICIOUS. My toddler approved of their steak, which is the most important judging aspect! Haha, go try this place out. It's pretty great. Clean and modern interior.
Adnan Smailbegovic

Adnan Smailbegovic

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Exactly what you would expect from an authentic Mexican restaurant. My husband loves their salsa because it was on the sweeter side. I asked for their hot salsa and it had a great smoky heat to it. The shrimp fajitas were delivered sizzling and delicious- you could tell that the vegetables were fresh! The beef burrito did not disappoint. It’s great to have more local options in Bondurant Ia where we love work and play. #lovemyhometown. Angela McKenzie, Realtor
Real Advantage Partners Real Estate Team

Real Advantage Partners Real Estate Team

See more posts
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