Dinner was fantastic. We started with the oysters, noodle soup and the seasoned fries. The filet mignon was buttery and cooked perfectly, the potato pave was crisp and delicious. Every dish was seasoned and executed perfectly. The wine list was huge and the cocktails are a must. The lemon pound cake with mascarpone whipped cream and berries was the perfect ending to our meal. And best of all everything was...
Read moreOur experience at the restaurant was 5 star. Kathy, our server, was so sweet and attentive to our table. Tony, the owner, visited our table and shared incredible stories of their inn. And most importantly, Ross and Eleven, chef and sous chef, made a fabulous and creative menu with such delicious food. The drinks can’t go unmentioned — so incredibly tasty! Highly recommend this place for a homey and...
Read moreOnly open for special theme dinners right now, reservations required. Food is very good, but expensive. Very classic surroundings like a formal yacht club or mountain lodge. Worth a visit. The owner is terrific...his son is the chef... Very enjoyable. If it were on Pemaquid Point with an ocean view it would be spectacular. Alas, but s shirt walk yo the...
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