Hot Wok Chinese Restaurant — Restaurant in Brooklyn Park

My experience with American Asian today was absolutely terrible. We ordered food for delivery, and upon receiving our food our chicken was still pink in the middle. I called the location in hopes of just getting a new order to replace the un-cooked order we received, but the associate on the phone wanted to argue with me about it and say that there was no way it was under cooked because they "double-cook" their chicken. So, since they wanted to argue I requested a refund that we would go pick up. Upon driving out there with the raw chicken they also wanted the white rice we got with the order. So, we drove back to our house to get the rice. After going back to the store to give the rice back, I asked what temperature chicken should be at before it is served, and I got a reply of "145" which is wrong. At a minimum the center of the chicken should be at 165 degrees before it was consumed and if they were serve safe certified they would know that. I will never be ordering from there again and I suggest no one else does either unless they...

Best tofu!! This place is the best! I am always apprehensive trying new restaurants but this place is worth the try. The young woman who is normally at the front desk remembered our order after 1x coming in. Everyone who works there is super nice and the food is great. I've tried tofu many places and as a chinese food lover, I can say they definitely have the best fried tofu. The food portions are hardy and the order is fresh and made to order and always done fast. The facility is clean and all the times I've been there, its never been empty. There isn't tons of inside seating, but who are am I kidding- this is best enjoyed laying on the couch...

This food was an utter disappointment. Chinese food used to be consistent and affordable, but that's no longer true. For the Crab Rangoon, they used an extra thick pastry-type shell with only a 1/4 teaspoon of cream cheese and no crab at all. The profit margin must be significant for them—$1 of ingredients sold at $9.95.

I'm also not a fan of fried rice heavy on soy sauce. The sweet and sour chicken was standard fare, as were the egg rolls (though those have also gotten smaller). The sauce was a bit watery.

This is our first and last time patronizing this establishment. Oh, how I miss NYC Chinese food... if you know,...