Fat Boy’s Pizzeria — Restaurant in Brookwood

I’ve been there twice now and tried multiple things and this is my review (Dined once and Take out once)

The Overwighter: The toppings are cool, but the dough is lacking. Feel like they should be some more salt or maybe some butter garlic. It’s just missing something. With that said, I would order it again, but I would definitely get it WELL DONE. Their conveyor belt oven just doesn’t hit like a brick oven would. The undercarriage needs to have a crispy or structure.

French Fries: Honestly, are pretty dope. I really like them. They’re frozen, but I like the style. I think the owner said they were Jersey Style Fires.

Stromboli: Owner let me sample a piece of Stromboli. It’s a standard Stromboli. I have no complaints. I would order that and the fries over anything

Boneless wings: Boneless garlic, parm wings were not good. Definitely frozen and tasted like they were frozen.

Owner said that the dough is made by hand and I really hope as time goes on they implement more fresh and Handmade, homemade items.

The owner is a cool dude and one of the hostess was an awesome chick but other than that, it seems like the people that you deal with are high school students working their first job. Can’t hate on it. Got to start somewhere. I’m sure it will get much better once people get used to their job jobs and positions.

For convenience I definitely recommend trying this place out. It’s worth supporting because I feel like it’s just going to keep getting better...

This was our first visit to the new restaurant. Upon entering the establishment, we were met with nearly a dozen flies (my husband counted 11). The girl behind the counter looked as though she didn’t want to be there (maybe first job?). We asked about certain toppings on our pizza and was told no. A man came from the back of the house, dressed differently than the other two there, and he looked really disheveled. He was super sweaty, and his clothes were rather dirty. We ordered and waited (still tipping 20%).

Once we got home with our pizza, we were disappointed with what was there. The pizza was partially burnt, all the toppings were in the center of the pie, and the crust was flat. We ate our portions, toppings falling from the pie itself as we tried to eat. The flavor was not terrible, but it was absolutely nothing to write home about. The sauce tasted like it came from a jar, the pepperoni from the local grocery store, and the cheese from Kraft.

We thought we would try to support our local business, but honestly, I’d rather spend 1/3 of the money at Little Caesar’s and get about the...

Jesus... what a pizza. Loads of toppings. I had the overweighter I believe it was called. The sauce is wonderful. Not that heartburn in a can stuff. Sweet and yummy. The toppings again are layered on. Even Chicago and New York are lacking toppings in comparison. The crust, superb. I generally order my pizzas well done. Here with no special instructions, it was perfect. That takes skill, be used I am picky. The location is spotless and very inviting. The family run it and they are super friendly, I had a wonderful conversation with everyone. I love that it's a mom and pop pizza shop and locally owned. I loved every bite. My dog enjoyed every bite also as some of the toppings crumbled to the floor. She would give a thumbs up also if she could. Awesome job guys. I will certainly be coming by to try some of the more adventurous pizzas you have. They all...