I ate here with my parents this weekend, and it was great! I had the mixed grill (steak and shrimp) and it was phenomenal. The steak had the consistency of prime rib, and the shrimp was served with small dollops of what seemed like a Cajun-inspired butter with just a little `heat'. My only complaints (and they are pretty minor): The vegetables were a little overdone, but still good-- I just like a little more firmness personally. I'm glad the beef was so tender, because the steak knife I had could have used a stropping. And I understand dealing with distributers is not everyone's cup of tea, but having a local beer like Shiner available would be a nice touch. I loved the building (1880's Mercantile if memory serves), and don't mind at all they don't take credit cards. Me and my family will definitely be...
Read moreA hidden gem! Who would find themselves in Burton, Texas on a Saturday night? We would. And we’ll do it again. It was worth the trip- I promise. I had the tilapia etouffee and Jerod had the steak. Hanna is a top-notch server. She was attentive and ready to help. Both dishes were the best we’ve ever had in a restaurant. You won’t ever go to another steakhouse again. Also, the chef came out and greeted us- what a personal touch. It made us feel welcome and important. What...
Read moreOutstanding food and service in a 130 year old building that's been faithfully maintained. A true regional gem that's worth the drive from Houston. Anyone making the drive along 290 owes it to themselves to stop in, it's as good as you'll find within a hundred miles in either direction. Caution: only open on weekends and only for dinner on Fridays and Saturdays, lunch on Sundays. Don't try to call, you won't get through - just show up. Super casual, no...
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