Birrieria El Taco Solito — Restaurant in California

Birrieria El Taco Solito offers some of the best Birria con queso Tacos I've tasted in Fresno, earning high praise for their flavor and size. The combination of a hard shell outside a soft shell adds a unique texture that enhances the experience, especially when dipping the taco in the consomé. The hard shell also prevents the taco from falling apart, adding to its appeal.

During my visit, I was given an unchilled bottle of water from the case, which was unexpected. However, my overall rating is affected by the extended wait times experienced. The restaurant was bustling, indicating the popularity and quality of their food. Unfortunately, the wait was too long, leading to dissatisfaction among my family members, particularly my nephew. The seating arrangement seemed disorganized, with some customers being skipped, highlighting a need for better organization.

Additionally, finding parking was extremely difficult, especially on a busy Sunday. If you're in a hurry, I wouldn't recommend this place due to the parking challenges.

Although there were numerous staff members, it felt like only a few were attending to most of the tables, contributing to the delay in service. Additionally, I found it challenging to get the attention of the staff for basic requests like another unchilled bottle of water. This further added to the frustration, especially since hydration is important during meals.

Despite the wait time issues and parking challenges, I would consider ordering takeout from Birrieria El Taco Solito in the future to enjoy their delicious food without the dining-in delays. The food quality is undoubtedly impressive, but improvements in service efficiency, organization, and parking arrangements would greatly enhance the overall experience...

I had been craving a good chile verde or pork rib chile colorado dish for quite sometime. I am very picky when it comes to these. Did a search on yelp and this place showed up. It was near me and highly rated so i gave it a shot. I walked in. The place stunk like a meat market in Mexico but instead of walking out the door it roused my curiosity. I was intrigued. Its a birria spot but the older gentleman behind the register assured me that they have great pork dishes. I ordered the costillas de Puerco (pork spare ribs in red sauce). The order was served with rice, beans, chopped onion & cilantro along with homemade corn tortillas. It was amazing!! The pork was so soft, tender. The spicy level was perfect for me...medium. I did add a little bit of salt to the pork to suit my taste since I eat slightly on the salty side. The tortillas were nice and thick and held up well with big scoops of pork n sauce. The gentleman did suggest the liver n onions,, he said those are really good. I am curious to try everything else on the menu. I will be a...

Such amazing service from the courteous staff. I believe we were helped out by the owner himself and he took his time to answer my questions and never rushed us when we took a while to browse the menu. I can see why it was voted as the best because the quesabirrias were amazing! The size of them is also well worth your money (which isn’t expensive at all maybe bc I’m used to Bay Area prices). I couldn’t even finish my plate of quesabirrias! I believe that it comes with 3 or 4 but they’re huge and they’re also very crispy 😮‍💨. Their consomé is also flavorful and not oily at all like at other birria places. Definitely coming back here when I’m in the Central...