Covey Grill — Restaurant in California

Beautiful location. We were seated outside by the heaters and overlooking the lake, which was lovely. Then we got to order. The server may have been new or just indifferent. I ordered the Baby gem salad and was told it came with a vinaigrette dressing, instead it came with a creamy Caesar-like dressing that was heavily applied throughout the lettuce. We also ordered the beef skewers appetizer for $20, and some pieces were OK, but most were rare (we were not asked how we wanted those cooked). But the worst part of the dinner was the Dungeness crab risotto, which had a small piece of crab, and a whole lot of risotto with such a heavy amount of butter i could only eat a small amount and left the rest. Sadly, the only decent item in our order was the $25 burger and the fries.

It is hard to give a better review to this establishment because the service didn’t make up for the food. The prices are those of a mid to higher end restaurant without the expected quality, which made for a...

What a wonderful restaurant that perfectly complements the lodge as well as the golf course. The interior gives this Restoration Hardware vibe with luxe furniture with class. It really feels cozy yet modern.

The issue is with the food. We went in for breakfast. The food comes out visually fancy but the brioche French toast literally had no soul. No crunch. No airy softness. It looked grat. But literally just sugar-bread. Massive disappointment compared to the utensils that were used to cut them. The sunnyside up eggs too were overcooked on the bottom. No different than IHOP.

I'm not sure how other meals are but the breakfast I had here was practically IHOP caliber served in a beautiful atmosphere. And for that, you pay more than double the price.

Covery Grill has so much going for itself. Just that the food can't keep up...

For apps ordered the endive salad and tuna. Beautiful presentation and so delicious! Michelin rated. For dinner had the branzino which was amazing. The food was outstanding. The servers need some training. A warmer welcome and better walk thru their favorites on the menu and some conversation. It was very transactional for this resort setting. But that wouldn’t keep me from coming back again and...