Flower Farm Cafe — Restaurant in California

7 of us went for Mother's Day brunch. It cost a little over $300. We had three salmon meals and 3 prime rib meals and one bagel with cream cheese for the child. We had to order our food and drinks at the cashier before we got into the restaurant. They sat us outside at a long table and there were lots of people around sitting at their tables. We had reservations for 12 o clock we did not get our meal until 1:20. When are buzzer notified us that the meal was ready to pick up my brother and I went to a window and picked up all our food. Oh my God it was in Little Boxes. The prime rib came with a steel fork and a steel butter knife the salmon came with plastic ware. I was able to taste my mother is prime rib it was completely tasteless yuck and mostly fat yuck. The silverware that she had was a butter knife which was totally unable to cut her prime rib so I gave her my plastic knife and that did the job. My salmon plate was one piece of salmon on top of one scoop of white rice that was overcooked and had butter on it also had avocados sliced up and the rest of the inside of the plate was sliced blood orange. My salmon was absolutely delicious. My avocado was absolutely delicious the blood orange was very good. But there was so little food we all left hungry. That was a lot of money for a box Lunch for mother's day. But we all laughed and made fun of it and had a good time. I will never go there again to eat. What a waste of hard-earned money. Shame on you...

I’ve been going here for about a year and it has been my favorite place! The food has always been very fresh and delicious! The last two times were this week and I was extremely disappointed. The second visit this week I got a BLT and it was awful! It looked like a kid had put it together with the ends of the bread, Piled on bacon on one side and two pieces on the other, one piece of freezing cold tomato that wouldn’t even cover the sandwich. The whole sandwich was freezing cold. It was so haphazardly put together, and the the lettuce was completely unacceptable too! However, I could’ve gotten over all of that, but when I brought it to the owner’s attention, she was extremely rude to me and no offer or apology of any kind. She was completely rude, defensive and dismissive to me. All I needed was an acknowledgment and some kindness. I am aware restaurants have bad days sometimes, but to treat-your customers this way is unacceptable. I will not be back. Which I know will be partly my loss! I would also like to add in the past when I have gone there the people that work there are extremely kind and attentive and wonderful! Also, the grounds and the atmosphere and the cute little shop are just so lovely. It is really a peaceful place. I have never been waited on by the...

I've had breakfast here a few times and generally it was a good experience but my last visit and my attempt to reserve mother's day brunch reservations weren't pleasant experiences.

The grounds are pretty and it was fun to walk around before we ate, but the indoor area was cramped for the number of customers and the bathroom air smell is noticable in the indoor dining area. I tried the musubi on the specials menu, but the rice was dried out and it fell apart immediately. Booking Mother's Day reservations was a miserable experience. I called on a Tuesday, was prompted by voicemail to leave my details to be added to a wait list, called back Wednesday to find out the message machine wasn't taken into consideration and I'd be added to a wait list, then received a rude call from a very rushed employee who needed information about time and seating preference and my credit card info for a deposit. Any delay to check with my fiancee for preferences was met with repeated "hello?" and "are you still there?" The cafe must be making a killing in Mother's Day reservation deposits if it's $5/person, and one day my party is lucky to be third in the wait list and the next day there's three open reservation times to...