Seven Sisters — Restaurant in California

We went to Seven Sisters to celebrate our anniversary, and overall had a wonderful time. Our server was warm and cheerful, which added to the evening, though she wasn’t the best at describing dishes and sometimes took a while to come around. That said, her energy kept things fun. The atmosphere was quiet and intimate, perfect for date night.

Here’s how the food measured up:

Bread service: A mix of sourdough and focaccia, served with whipped salted butter and a bone marrow butter. The focaccia had excellent flavor, though a bit dense. The sourdough was average. The salted butter was perfectly balanced, while the bone marrow butter had incredible flavor but could have used just a touch more salt.

Potato croquettes with chorizo: Crispy outside, creamy inside, with a sauce that tied everything together. Familiar flavors, but elevated beautifully.

Half wedge salad: Absolutely perfect. The detail of serving it with a chilled plate and fork was a thoughtful touch.

House salad: Fresh and good.

Bone-in pork chop with poblano sauce, creamy mashed potatoes, and heirloom baby carrots: The standout dish of the night. The pork was perfectly cooked and seasoned, the mash was silky, and the carrots had just the right amount of bite. Hands down the best pork chop I’ve ever had.

NY strip steak: Cooked and seasoned perfectly, but unfortunately the cut itself had too much sinew, which made it less enjoyable. My husband tried both the cranberry demi and the regular demi-glace. The cranberry paired surprisingly well with the pork, while the regular demi was better suited to the steak. Still, both sauces could have used more depth, flavor, and salt.

Dessert – pecan cheesecake: Very pretty presentation and a good finish to the meal.

Amuse-bouche (mint and raspberry sorbet): A small spoonful that turned out to be one of the most memorable parts of the night, it was refreshing, vibrant, and absolutely stunning. Compliments to whoever created it, it was unforgettable.

In the end, we truly enjoyed our experience. While there were a few minor notes here and there, most of them are things the average diner wouldn’t notice. (My husband is a former chef, so our palates can be a little more particular.) The quality, atmosphere, and standout dishes more than made up for the small misses. We would absolutely return. Compliments to the chef, sous chefs, line cooks, and pastry team for a lovely evening and the service of course! Sorry we took no photos, as we were trying to stay present and screen...

My boyfriend and I arrived at 6:15 pm, he informed the host we are here for our 6:30 reservation. I had direct vision of the host area and i started to observe the host were he was allowing other couples who I believe didn't have a reservation go before us as we sat in the bar (BTW, the bartender was fabulous) before you entered the restaurant. Yes, i was being very observant, was disappointed, and felt discrimination. We were finally sat down at a table and no waiter service? We had to ask another waitress we recognized where was our waiter to serve us? After another 15 to 20 minutes the waiter finally served us water and apologized for his lack of service not noticing us. I was already checking their menu on the website and already new what i would like to order since it was after 6:30 pm. We were never informed ahead a time their was a only a $100 per person menu for Valentines night. I told my boyfriend, i dont want to eat everything they are only serving for $100 per person and it was too much food. So, WE GOT UP AND LEFT! I am Mexican American and my boyfriend is Caucasian. Don't go there if you want to be discriminated, it felt like i was. My boyfriend felt something was wrong too. I'm...

We went to this high end restaurant which is more like a high end but you dont have to dress the part. Its beautiful and their food and service is absolutely amazing!!! This is the pork chop dinner with garlic whipped potatoes and carrots! Kathleen was our server and she was amazing and the two in front were also as beautiful of a person as she was! The chefs food just OMG! I want to go back there! If anyone ever goes to Black Oak casino, definitely try this restaurant on the 3rd floor! Tip her well!!! We also had their bloomin onion which was amazing! As soon as i get the other pics i'll post. Elika Genelle had chicken with brussel sprouts and fried green beans which were amazing, Joseph Bennett had a prime rib with whipped potatoes and Patrick had their golden hamburger with french fries which had real edible gold on top of the bun! Oh yes, and their coffee(fancy way of serving it)was absolutely delicious! These meals were all amazing! Thank you Seven Sisters restaurant in the Black Oak casino!! We will definitely be back! I rate it 5 stars because everything was absolutely perfect!! Now this is the way service and the...