Basic pizzas, wings & sandwiches offered in a straightforward counter-serve establishment.
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Their pizza is always great! I love the owners, and the staff has never been anything but polite. Please don't let the one-off review bias you. You'll be missing out! The ingredients are always fresh and you are allowed to substitute ingredient for ingredient... Including the tasty barbecued chicken! The garlic bread is a must-have no matter how stuffed you are and the barbecue ribs and chicken are amazing. The pizza takes a regular amount of time 20-25 to cook on a decent day ..it is not a microwaved, flash cooked, nor par-cooked ingredient pizza.
*The only thing that I don't like is that their yummy crust has milk in it :(... Which means that my little one can't enjoy this deliciousness. It's not a deal-breaker, but McDonald's Happy Meal does get included for her whenever we eat here.
Try it out, you will be...
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"World's Best Pizza" might be a bit of a misnomer. "SoCal's Best Pizza" perhaps? The service was friendly and fast. My friend and his wife placed the order over the phone, then we just went to pick it up after 10 minutes or so and it was warm and ready to go for us!
The ambiance is also really nice. First place that actually gets me to try Hawaiian pizza! (In case you can't tell by my bio, I don't like Hawaiian pizza at all, but when your good friends are treating you to it for free, you just shut your mouth and appreciate it!) I still don't care much for pineapple on my pizza but these guys made it quite difficult for me to not want to change my opinion on it because it was actually quite decent. We did the other half with meats, and that was truly a...
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Not quite sure how they came up with their store name... The style of pizza is very similar to Hacienda Heights Pizza Company, but not as good. Hacienda Pizza Co. is already one of the worst pizza places I've been to.
There is not enough sauce, which is overly sweet. There is too much low-quality cheese. It is not full fat mozzarella but some mix. They put way too many toppings on top. Go to any good area such as Brooklyn and Naples and toppings are sparse. There is a reason for that. The crust here becomes lifeless with everything on top.
The only good part is the crust at the edges where nothing is on top. Although overworked, they use the...
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