Pizzería Trattoria Italiana — Restaurant in Canóvanas

I don’t know what has happened to the staff of the restaurant but they NEED to change it. We always order to go on the offer they have for pizza and cheese bread sticks. Getting into the restaurant a young lady named Tanaisha was the hostess and she was rude from the begging towards the second time I had to go back since she didn’t give any silverware, plates and only 1 little red pepper container when the order was 12 slices of pizza. She stated that if I wanted more than one red pepper container it would be an extra charge which is ridiculous since one can’t cover the group of people who wanted red pepper. The problem here was her arrogant attitude towards the client. If the staff is having a bad day it isn’t the clients fault. The owners/managers should reconsider and re-hire people who actually want to work and desire to have a welcoming attitude since that is what draws clients away from...

Looks can be very deceiving. From the outside the look is not your usual “Italian” style decoration. When you walk in you are welcomed with smiles! Our waitress Jeilyannie was amazing! She checked and checked to make sure we were good. We ordered the Caesar salad, trust me order one. It’s big enough for three! And it was sooooo good I had to stop eating so I could eat my dinner. I ordered chicken Parmesan with Parmesan risotto. The flavors exploded in my mouth!!!!! Also the servings are very generous! I could have shared my meal 💕 My husband had the veal and the Parmesan risotto and again it was on point! He did not need a knife to cut his meat. We only wish we had coffee, but they still get a 5 star because there was no 6star to give 💕 Cannot wait to return and share this little...

Awesome little place. Everything about the menu says true Italian. From the sauce to the pasta and pizza pies, everything looks nicely executed. We had the risotto balls and they were fried but incredibly moist and crunchy at the same time, yep at the same time, and the savory ingredients matched nicely with the sweetness of the sauce. And the pizza/calsonis chef combinations were really original. We had the calsoni a la pescatori (with seafood) and I never thought such a combo of seafood (calamari, white fish, shrimp, and oysters) went so well in a pie and we had the big one for two (yep they have two sizes). And let's not forget about the sinfully creamy and sweet creme brule. All in all I fully recommend it. (prices...