Subway — Restaurant in Carlisle

Let me just start out by saying, I have had issues with this subway before but only now have I ever felt it necessary to post a review. My husband, son and I walked into the Carlisle subway on 4/18/24 at approximately 9 pm. 3 workers behind the counter. 2 stepped out from behind the counter and left a guy (long hair with earbuds in his ear). My husband orders his sandwich and wanted buffalo chicken sandwich with light buffalo sauce. My husband kept telling this worker that that was enough buffalo buy he would keep going to eventually empty the buffalo bottle. But that's not my issue with tonights visit. So I go to let this guy know that I would need 3 additional subs. He gave a huge sigh and started mumbling something. I asked him if that was going to be a problem and starts stumbling to find words and eventually spits out "I mean no but" My husband just wanted to walk out completely, leaving the sub that was already made but I went ahead and paid for that. I just tell him nvm we'll go somewhere else. As he just stands there, apparently dumbfounded that someone would take his sighs and rudeness as anything but wanting to be helpful. I will not be going back to...

I was there a little over two weeks ago and trie to pay with my gift card and the girl said we had to do it online so I paid with my debit card and it went through to my bank but the girl said it did not go through on her end so it would be debited back to my account and 2 weeks later it still hasn't been. I keep calling and get à message sayin call was not connected. Once I got an employee but manager wasn't there so I gave my number and told them if I didn't answer for the manger to leave me her number since I can't get through on the work #.She did call back while I was at the doctors but she did not leave a message. They have tied up my 38 dollars for over 2 weeks and I am furious about it. Although the food was good the customer service...

“My experience with this establishment began on a normal day, when I found myself in need of the perfect sandwhich. A footlong white bread sub with double provolone cheese. As a matter of fact, a sub with ONLY provolone cheese on it. This is when I ran into Brady, a graduate from the local high school. From the moment I made my order I knew my sub was in safe hands. I watched in awe as he skillfully cut the bread into two symmetrical loaves and placed my sweet provolone on one slice at a time. Since then, no sandwich can taste the same or please me without Brady’s craftsmanship involved. Good job subway, you’ve hired a sandwhich connoisseur...