Shipyard Brew Haus - Sugarloaf — Restaurant in Carrabassett Valley

Overpriced food that was poorly cooked, and bordering on being unsafe. We ordered nachos with chicken for $18,. It was flavorless, and had to pick all of the chicken out because it was definitely not right. It was dried out and smelled funky and looked as though it sat out all day at room temperature. I ordered a beer and burger special that came with a flat beer and a burger that was burned on the outside, red on the inside, yet it was dry. It came with a weird combination of crabmeat and poppers in a bbq sauce, none of which could rescue the horrible burger. It was the worst burger I’ve had since eating soggy highschool cafeteria burgers wrapped in foil. The fries were cold so we sent them back. Honestly we could have sent most of our food back but didn’t. They did replace the fries with hot ones that were decent, which is the only reason it’s not a 1 star review. Do yourself a favor and drive 15-30 min to Backstap or Longfellows. There’s no...

We were seated at 5:40. We waited 20 minutes to put in our order which it was fairly busy so we thought that was ok. The table next to ours with the same number of people got their food, and left while we were still waiting. They felt sorry for us and gave their french fries to our 2 year old. We were told our order was coming next. After over an hour, it still had not come. The manager came over and was not apologetic. They offered more drinks but they never came either. We had asked for the children mac and cheese to come first- it came five minutes after the hour and a half it took us to get our food . Once the food came, half the orders were over cooked and cold. There are not many restaurants in the Sugar loaf area but you are better off going to the grocery store and make...

We visited on a Saturday night and made reservations and got right in at our appointed time. The dining area was so HOT that we all immediately started sweating and sat sweaty throughout our meal. The temperature of the room was sweltering.

The service was lovely given how busy they were, but we ordered an appetizer right when we sat down, assuming we would get that first. Then ordered drinks. And then dinner. All of the food came at once.

Two of us ordered the steak tips; never again. For $28 we got three small pieces of meat, exactly 3 small pieces of broccoli I and two massive mounds of mashed potato - most expensive mashed potato I have ever eaten! It was comical how little food was...