Rubi Mexican restaurant — Restaurant in Casco

New management really tanked this place. This review is from our visit at 5:30pm on Sunday, December 11th. We started with margaritas and noticed right away that there wasn’t any tequila in them. It was straight sugary margarita mix. As much as we wanted to say something our waiter wouldn’t come back. They made it very obvious they didn’t want us there. We ordered steak tacos and a steak burrito. In my picture attached to this review you can see that my burrito was a thick layer of cheese and a very little bit of steak. I cut the burrito in half to show that it was 1/2” of cheese and one tiny piece of steak. There was nothing else in the burrito. The tacos were also pitiful, but at least edible. Prices are very high for the Casco area. Our bill came up to $60 for a burrito, tacos, and two margaritas that were served without any alcohol. We noticed the kids menu Hamburger was $14 and a kids menu French fries are $9.95. Pretty outrageous! It’s very unfortunate because we really liked the old...

First thing you'll notice is prices are a bit extreme, especially compared to other latin restaurants. Prices on menus are cheaper than what we were charged as well, it seems they haven't updated those but still hand them out. We had several entrees to test out the menu. A beef, chicken and pork dish. Though the food was good, it wasn't as good as we were hoping, my wife is from Nicaragua and had high hopes. Though admittedly, meat here in the USA no matter what will not be the same as in Nicaragua, but the rest of the flavors, sides etc, should've been close to tradition. It was average overall. Our friends that have gone as well did share that the soup is fantastic and traditional but we were told that after our visit. Though we won't make the drive out of the way again to visit here, we might one day stop in again if we cross paths to try the soup and...

While on a winery tour we stopped in Casco because we had seen good reviews on Dos Caminos. They open at 1600 hrs; and we walked in 5 minutes later. As we were the only people there, we became the center of focus of the young waitress. We started out with a couple of margaritas, that were really good. We ordered queso and chips with salsa for appetizers. The queso was a little thin, but very tasty. The chips were warm and crisp. The salsa was fresh and pretty mild. We both got enchiladas with beans and rice. The portions were prodigious and we left full. Didn't really like the tortillas they used for the enchiladas, though. This place is in a very small town. It's a drive to get there. While the food was pretty good, I know of equal or better Mexican restaurants in...