Delizias a Leña
Delizias a Leña things to do, attractions, restaurants, events info and trip planning
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This one is a hidden treasure! We were received by José. He was very gentle as we didn’t have reservations. Nevertheless he sat us inside the big room near the chimney. Yes! They have one! We started with an spectacular buffalo burrata with pears in red wine as recommended by Jan, one of the waiters who recommended us as it is his preferred. The fusion of flavors with the cheese and the pears was delicious. Also we tried their house cocktail made with ginger also called Delizias and was also delicious. Then Willy came in and gave us the recommendations on the risotto with ropa vieja y amarillos and the one with longaniza de cerdo. We also tried the empanadillas of baby ribs a la leña with a touch of honey. The chef mastered the flavors of salty and sweet and you will not be disappointed. We can’t decide which of the mouth watering desserts was better. The goat cheese cheesecake, the cheese custard or the pumpkin cake brazo gitano. We surely revisit this cozy place in the mountains with a natural air conditioning. 5 stars in flavor and service. These guys know how to please you!
Alvin AlmodovarAlvin Almodovar
00
They say a first impression goes a long way... Might not very very close to metropolitan areas but it's worth your time. Call for reservations, as they may experience heavy attendance every now and then (as I was told). Excellent service, extremely good appetizers, main course, dessert, cocktails, EVERYTHING. They had only been open for 3 months as of yesterday, but I definitely have to return. Their menu is varied from their simple brick oven (signature) pizza to more sofisticated Italian pieces. The gnocchi appetizer was extremely good and only made me more eager for dinner. Also tried one tamarind mojito, which was made with juice extract (nonsyrup). Needless to say, the regular mojito we tried was also on point. They are definitely interested in making you have the best experience possible, and it shows. Staff, from servers to chef, have the best possible attitude and ability to make you feel pleased in all aspects of your visit. Oh, and wait until you see the views... Simply stunning!
Giancarlo NegroniGiancarlo Negroni
00
Beautiful restaurant on a mountain top in Cayey. The menu includes trademark Puerto Rican dishes, as well as international cuisine specialties, all made in their famous wood burning oven (hence the name "Delizias a leña" (delicacies on wood)). They also have a well-stocked bar. The restaurant has a balcony that surrounds the main building and offers a breathtaking view of Puerto Rico's "Cordillera Central" (central mountain range). Located about 45 min. from San Juan, the short trip is also very enjoyable. They have parking and accept all major credit cards.
Obituario PuertorriqueñoObituario Puertorriqueño
00
ATENCIÓN 🛑🛑🛑⛔⛔⛔‼️‼️‼️ Llamé viernes 03 de diciembre de 2021 para hacer una reservación para 15 personas. Se me informó que había que dar un depósito de $150 dólares el cual sería acreditado a la cuenta, NUNCA SE ME INFORMÓ QUE DE NO IR EL TOTAL DE PERSONAS SE QUEDARIAN CON EL DINERO. Una vez se envía el depósito me envían un mensaje de texto con la foto que está atachada a este mensaje. El punto #8 indica que para reservaciones de 6 personas o más se cobrará $40 dólares por la reserva, y de no ir el total de personas que se indicó, y no se llamó previamente para indicarlo, se quedan con el depósito. Me pregunté, por qué me cobraron $150 dólares cuando se supone fuesen $40. No le di mucha importancia ya que sabía que se iba a consumir. El día que fuimos al restaurante solo fuimos 8 personas y al sentarnos le indiqué al personal que las mesas que no se iban a usar las separaran, y así lo hicieron. Otros clientes lograron sentarse, o sea, que las mesas no se perdieron. Ese no es el problema, el problema es que cuando voy a pagar se querían quedar con los $150 dólares. Obvio que me enfurecí por el suceso y la mala actitud de la persona que tienen de host. Es un descaro el que se quisieran quedar con los $150, aun consumiendo $180 dólares. Más aun cuando me cobran $150 y no $40.... y cuando llamé para reservar NUNCA me hicieron la salvedad de que de no ir el grupo completo se quedarían con el dinero, no importando que se haya consumido....Es una pena que un lugar acogedor traten a sus clientes falsamente. Un total descaro. Ni en Santaella te piden un depósito de $150...Si visitan el lugar, tengan este detalle en cuenta👀
Orlando J TrujilloOrlando J Trujillo
00
We were a big party(+15). About 5 of our plates were over salt. Two of them arrived cold. The food is good, but not anything wow. We also brought a bday cake to celebrate my mom's birthday, and they were going to charge us 40 USD to serve the cake that we brought. Our waiter was great, but the place per se isn't that great. There are better options for food, view, and overall service.
Nohely ReyesNohely Reyes
00
It is a beautiful place just 45 mins from San Juan. Food was really good but took a lot of time to get the food. Reservations are needed. No groups bigger than 8. You need to specify if you want to seat inside or outside.
vivian durieuxvivian durieux
00
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Address
PR-7737, Cayey, 00736, Puerto Rico
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+1 787-309-5353
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