Dr. Lechón — Restaurant in Cayey

@Doctor Lechón in Guavate, PR, is a renowned culinary destination that specializes in one of Puerto Rico's most beloved dishes: lechón, or roasted pork. This establishment has gained a loyal following, and it’s easy to see why.

The star of the show is undoubtedly the lechón itself, which is expertly prepared to achieve that perfect balance of crispy skin and tender, juicy meat. The flavor is rich and savory, enhanced by a combination of traditional seasonings that truly captures the essence of Puerto Rican cuisine. Each bite is a celebration of taste, making it a must-try for anyone visiting the area.

In addition to the lechón, Doctor Lechón offers a variety of delicious side dishes that complement the main course beautifully. From fragrant rice and beans to crispy tostones and flavorful sauces, there’s no shortage of options to create a satisfying meal. The portions are generous, ensuring that you leave feeling full and content.

The atmosphere at Doctor Lechón is lively and welcoming, often filled with the sounds of laughter and chatter from fellow diners. It's a great spot to immerse yourself in the local culture and enjoy a hearty meal with friends or family.

Overall, Doctor Lechón in Guavate is a must-visit for anyone looking to indulge in authentic Puerto Rican flavors, especially if you're a fan of lechón. The combination of great food, friendly service, and a vibrant atmosphere makes it a standout destination...

I give this place a rating of none. I bought a parcha mojito complained it was watered down and all they told me was I had to buy another. Great business ethic. After they took my money I paid they wouldn't even consider replacing it. This response came directly from the owner. So this will be the first and the last time I will visit this place. There are other fish in the sea and WAY BETTER SERVICE!!!! Adios and hasta la vista baby. Very pathetic when there is a line of people and obviously doing good and you couldn't even replace a simple drink. That is not business...

I eat at many lechoneras in Puerto Rico and this one was the most expensive with bad food. The lechon was somewhat smoky and fairly tender-that's good. However, there was no flavour and the skin was like rubber, not crispy. Morcillo (blood sausage) not good--grey indicating cheap ingredience, again no flavour. Other things like rice and beans and yucca passable but, again, no flavour. All this with one beer and one soda was $30--about $11 higher than most other places for same lunch. Clean environment, but I would recommend passing this place and...