Point of View - The Highlands Kitchen review

“What’s in a name?”

My view of this delightful reconstruct of a former restaurant by the name “Point of View” is that it is a “must dine often” offering in Lake Lure’s growing culinary scene.

First, I must admit, I thought to give it 4 stars only, because what most would believe - from it’s former name -this restaurant affords views of Lake Lure … is misleading. I decided that would be unfair as the owner and staff of Highlands Kitchen are not responsible for the actual “lack of a view” of Lake Lure the restaurant offers.

If you enter the patio area from the dining room and turn to your right…walk about 5 adult steps, you will be able to stand or sit at the one table on the deck that affords you a view of the lake and surrounding mountains. Mind you, you need to look up, not straight across, because, if you don’t, you will be viewing a secondary road and makeshift parking lot. Parking options are very limited. Unfortunately, there is no boardwalk access from the lake.

Now, on to the reason for my five star rating and hopefully engaging review in which I hope to detail why this gem of restaurant in Lake Lure is succeeding in attracting residents as well as vacationers to its completely and charmingly renovated home… it’s the delicious food and personal service.

I enjoyed the lemon pepper trout special, though, I did think twice before ordering it. You see, I love trout. I do not like the lemon pepper seasoning one finds in supermarkets, but I was feeling adventurous.

And this trout dish brought me into spring with its freshness, comforting my palate with a velvet like texture. The risotto that accompanied the fish nearly outshone the brilliant trout. Bravo, chef!

Prior to that, I treated myself to a traditional Southern appetizer, fried green tomatoes with goat cheese and pork belly. My order was sans the pork belly topping, at my own request, but I imagine it further compliments the wondrous flavors and texture of this version of a classic. Another win.

The salad which also proceeded my entree, may possibly be the best, most unique, bite for bite engaging salad I’ve ever eaten. Rose V’s salad.

The artfully created menu also entices you to order some unique cocktails or enjoy a beverage from the wine and beer lists. I chose a rhubarb cocktail in keeping with the season. It was delicious. My praise for the mixologist.

Oops! Did I miss the desserts? Not a chance. If you care anything about delicious desserts, don’t miss the sweet endings here. I endulged in a fresh lemon cake that was so moist and flavorful I devoured every bite. The key lime pie must be mentioned. A staple in their selections and beyond compare.

Highland Kitchen’s professional, caring staff offers its diners both unique personalities and a skilled care.

So, my view of the former “Point of View” is this owner and staff could relocate to a place which actually has a view or continue in their current location where the limited view of Lake Lure doesn’t matter because the owner and staff are why it is succeeding.

My advice- don’t go to the former “Point of View” now Highlands Kitchen for the view but don’t miss this amazing dining experience.