The Kitchen at Ironbridge — Restaurant in Colorado

If you are from the south and are missing fried chicken then this is the place for you. We went one Friday night bc multiple people said how good it was. We were about to order off the menu when the waiter told us it was fried chicken Friday. We were a little skeptical bc the last place we tried fried chicken fell way short. I ordered the chicken but my wife went with her menu choice. She said it was good but not as good as the fried chicken. You can pick a two or three piece dinner and you can get the pieces that you prefer. My wife and I really only eat thighs and we are able to get all thighs with our order. You get Mac and cheese, Cole slaw and mashed potatoes with gravy as the sides along with two homemade biscuits. You can substitute different sides if you like. The only things they are missing is sweet tea and a cobbler or warm pecan pie with ice cream. They did say they will see if they can add those to the menu for fried chicken Friday. We have been each fri night for the last 3-4 weeks and will probably be there each fri until we move out of the area at the end of the month.

The head chef and several management officials are from Georgia and that is near and dear to our heart as one of our kids is a senior at the University of...

Our family of 11visited Glenwood Springs for the Labor Day weekend to celebrate two birthdays. We researched restaurants and had difficulty finding a restaurant that could handle 11 of us on a holiday weekend. I read the great reviews for the Kitchen at Ironbridge and contacted the manager by email. She set us up with a reservation for dinner. When we arrived the table was setup in an area that we had to ourselves. The scenery was awesome !The service was outstanding ! The food was great ? Many of us had filet which was cooked to perfection for each one of us. We had the perfect birthday celebration. We'd highly recommend The Kitchen at Ironbridge for a great...

I ordered six meals to go for my Family, I picked the meals and of course the most expensive was missing . So I had to drive back to the restaurant and pick it up. Then when I get home to see the rest of the meals, I was so disappointed.I guess to cook has no idea of what a alfrado means . It's not just some olive oil and noodles, and blacked chicken is not something you leave on the grill til its black all the way through, and if you call that deep fried breading things calamari, then you have not had what they us to serve before. I would as a manager be so embarrassed to have had a nice restaurant go so down hill, I see why its was empty when I picked...