My Fiance and I had the incredible luck, timing, and opportunity to visit Wit and Wisdom last Saturday. Georgia Stormfront blew out power an hour before our reservation and chef and his crew showed up and threw down in the middle of torrential rain, making a Michelin Star-worthy dinner by headlamp and iPhone light. Can’t speak highly enough to how perfectly cooked, crispy and juicy, the pork shoulder was. The crispy stuffed chicken was insane. The English pea soup was out of this world and classically unique. Beet salad just rocked. And my guy did artichoke heart in a way that’ll haunt me… so flippin good. It was also just honestly inspiring seeing the full kitchen and folks working at the lodge proper rally together in the middle of a storm to make a world class experience happen. If you’re thinking about visiting wit and wisdom quit the indecisiveness and place that...
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