In the Spring and summer of 28 teeth my husband and I 1st aid here because we were coming to look at a ranch West of town to buy. Well we bought that ranch and since then we've eaten there a lot and the owners are the best people in the world they are so kind and considerate and great neighbors to have. The people that work there a servers we've come to see as really wonderful people. We love our new home And we know that we are extremely lucky to be able to live here. The cafe is open from Wednesday through Sunday. The hours I believe Are about 7 or 8:00 a.m. to 8:00 p.m. except for Sundays queer they close at 4:00 p.m.. There is actually quite a bit of seating inside though the restaurant doesn't seem that big and there is also seating outside about 4 tables. You can get food to go if you like to call them and let them know what You want. Their breakfast is all amazing. Greg makes the best eggs Benedict. Lunch and supper are also amazing. His crab cakes are the best I've ever had. His crab cakes are the best I've ever had I love the BLT with Ava cado and their homemade fries. Let's talk about pie. Their pie is nothing short of amazing antice just like home Made. Yummy flaky crust and wonderfully set up custard type pies and cream pies of any sort that you'd like along with Berry pies the list goes on. I bet they'd even take request from you as we got them to make a sour cream raisin pie though they do make a Lemon sour cream raisin pie. My mother in law quite honestly made the best pies I had every and these are just as good as hers so this place being voted at 1 time number 3 for pies and the state of Oregon must be true because I can't even imagine better pie. And I found out if you take in 6 of the pie plates after you've bought 6 of their pies you can get a free pie. And I have like 12 of them and still haven't done that. Please eat there it is wonderful. You will not be sorry at all. If you find that service I'd have been slow for some reviewers you have to understand that Greg only has one grill back there and the waitresses are doing the best that they can. Don't just go sit outside without coming in 1st because sometimes people sitting outside are easy to miss for the staff. As far as gluten free menu I doubt there's really much of that because it is a small place. Anyhow, just did there it is amazing and we love our...
Read moreWe traveled 2 hrs from Baker City to have birthday lunch and buy a pie at the Dayville Cafe. We called the day before and ordered a whole chocolate pie and we were not disappointed. The burger was huge and cooked just right, the fries were crisp and yummy, the salad was fresh complete with olives, tomato, cheese, red onion, and spring greens, (not your iceberg lettuce salad). But the chocolate pie was out of this world. It was not your usual pie - instead it was a very creamy, smooth, dark chocolate with lots of whipped cream and chocolate sauce drizzled over it all. Our guest had a slice of coconut cream and she was delighted with that but she also had some chocolate pie. It was a hit all around. The food was delicious, the service was great, and we couldn't have been more delighted with the meal. We highly recommend the Dayville Cafe to anyone traveling through the Painted Hills and the John Day Fossil Beds. It is only half an hour from John Day, and is well...
Read moreI had lunch on a Saturday afternoon and it was busy. A sign said to seat yourself and I sat down in a booth near the back. After a short wait, I ordered the grilled chicken without the pepper jack cheese with a salad and ice tea. The order arrived in about fifteen minutes. The bun was toasted with mayo and had chicken, bacon, avocado, tomatoes, and lettuce. A great tasting sandwich with a leafy green salad. The server checked in on me several times and refilled my iced tea. She asked me if I wanted pie and pointed to a board with a large selection. I selected peach pie to go. The pie had a great crust and the peaches were firm without an overwhelming amount of sugar. I would recommend this cafe near the Sheep Rock Unit of the John Day...
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