My first time I tried this place it was years back it’s it was good.But just went yesterday and the only thing good was the stuff that was fried because it was they made it fresh but them sides are a nooooooo for me ain’t no way you back there putting my sides in a container and putting it in microwave then putting them in the to-go container(they lucky I already paid)..Like what the hell the Mac n cheese look like it was made two days ago didn’t even wanna take a bite Especially after you just warmed It up in the microwave in a cup😑(like was the container you kept swapping food out of was even clean)but the the chicken 🐔 was good and y’all need to clean up around there I know y’all probably going with the old-school vintage day one style but clean it up dust...
Read moreFood was decent just a little under seasoned (bland). Portions were good for the price. However, I did witness the cook plate someone's Togo order by hand. The cook was NOT wearing food safe gloves (or any gloves, for that matter) yet proceeded to pick up someone's meat (pork chop or whatever kind it was) and place it into the Togo box with his bare hands! 🤢 I pray he didn't plate my order with those bare fingers! 🤮 There are too many germs and things going around for you to handle people's food raw like that. Definitely against Osha's food safe policies! I have gone here before and they have worn gloves in the past. But I think they pick and choose when they want to be sanitary! Be cautious when...
Read moreSadly, I didn't get to eat here, or more accurately, get food from here as there is nowhere to eat inside. The 3" plexiglass did nothing to encourage staying even if there had been tables. The reason I didn't eat was simple: cash only and my wallet was empty. Smelled good, looked good, guess I'll have try again...
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