Charlesworth Hotel & Restaurant — Restaurant in Downe Township

Delightful Culinary Journey with Breathtaking Views.

Our family - three adult children, with spouses, along with their parents - recently had the pleasure of dining at The Charlesworth, and I must say it was an experience that surpassed all my expectations. Magnificently settled along the Delaware Bay waterfront, this hidden gem offered an enchanting panorama of the shimmering water that left us in awe. From the moment we stepped through the door, every aspect of our visit created a memorable dining experience.

The restaurant's prime location, with its panoramic water view, was awe-inspiring. The golden sun casts a warm glow upon the tranquil water, and we found ourselves captivated by the beautiful the horizon. The Charlesworth is an ideal spot for both romantic evenings and lively gatherings with friends.

But it wasn't just the view that stole our hearts; the service was nothing short of exceptional. From the moment we were warmly welcomed by the attentive owner Sybol, and his fabulous serving team, we felt like cherished guests. Our server Andrew had genuine warmth, attentiveness, and his knowledge of the menu added a personal touch to the dining experience. Sybol engaged with our table appropriately, and as we have previously experienced, he also created fun and excitement with sharing his ring collection, for which he is exceedingly generous.

Now, let's talk about the star of the show: the food. Each dish was a work of art, thoughtfully curated to combine flavors and textures that danced harmoniously on the palate. The menu showcased a blend of seasonal ingredients, highlighting the freshness and quality of the local produce. From succulent seafood delights to delectable vegetarian creations, every dish was a testament to culinary expertise.

What also impressed us about The Charlesworth was their dedication to quality extended beyond the taste of the seafood and accompaniments, showing their part in supporting the community and preserving the environment.

In conclusion, The Charlesworth is an extraordinary establishment that flawlessly combines breathtaking water views, impeccable service, and a culinary experience that tantalizes the senses. It is a haven where food enthusiasts can revel in the delight of fresh and delectable creations, all while being visually caressed by the views of the Delaware Bay. Whether you're celebrating a special occasion or simply seeking an unforgettable dining experience, this hidden gem will undoubtedly leave you with...

I was not able to make Google provide me a restaurant review window instead of this hotel review window.

I've spent a week deciding whether to write this review of our dinner at CH&R a week ago. Another couple invited us to join them for dinner, choose this restaurant (which they had visited before that evening) and made a 6pm reservation for Thursday evening. We live more than an hour away, but got there right before 6pm and found no where to park in their lot. I dropped my wife off close to the walkway and parked down the street.

To be fair to the establishment -- everyone else must have had an earlier in the evening reservation, seemed to be well-known by the front-of-the-house person and seemed to be getting good service and enjoying their time there.

There was a table available to us. Our friends arrived late. The two of us were provided menus upon my wife's arrival, but I had to beg someone's server to bring me a glass of water at 623pm! At this restaurant price-point, I was shocked to have a wait-staff person assigned to us who did not have a clue what serving restaurant guests is about. I have been eating in restaurants since the 1950s and our server experience that evening was clearly a bottom 1 percentile event. Actually, I would be shocked at any restaurant price-point to be ignored this badly during dinner.

The four of us waited so long for our server to arrive at the table after bringing water to our friends, we all elected not to bother ordering appetizers.

I had the pork chop entree (which was tasty), but was stuck with having French Fries as a side because they were out of baked potatoes (claiming their shipment was a bad one - so go out and buy good ones for serving to your clients)?! I do not think the other three folks at my table enjoyed their meals.

We all had coffee after dinner and the other three had desserts. I thought it was very odd that the two having pie were stuck eating it with a golden spoon instead of a fork (since our server disappeared long enough for them to finally just eat it with a spoon). Oh, and they didn't have any type of non dairy milk to go with my coffee.

The location is obviously unique and that evening was quite a pleasant one for standing on the deck for a few minutes...

Inspired to make the drive to Fortescue based on recent restaurant recommendations across the state. We were curious… and it was an area of the state (Cumberland County) that we don’t often get the chance to visit.|This is Jersey small town at its finest- literally small, small town…surrounded by marshland and a view of the DE Bay that is beautiful, this is a big draw in and of itself.|The owner, Syboll, is wonderfully welcoming. A constant stream of hugs provided by many of the dinner guests, he makes you feel instantly at home and most welcome at his establishment. People clamored to say hello when he visited the tables and wish him well as they left. He is the consummate host (and the ring box is just one highlight- you have to go to find out!)|You will drive into a stone parking lot where everything in the “back” of this spot looks pretty much small town/shore town. But a few steps towards the front, opens up this incredible view- the bay is literally at your feet.||Once inside, we were greeted by Syboll, seated and well taken care of by a new server, Austin.|There is a wine list which is provided by a local winery but we brought our own… a few virgin drinks are also offered just bring your own spirits if you desire.|Dinner specials in all categories are listed with the main menu. We tried the stuffed shrimp (very good, crab meat stuffing had a buttery taste) but wished they were slightly larger. Micro green salad w strawberries was ok- seemed to be filled with more sprouts than anything else. They offer a few more apps (should have tried the fried pickles with remoulade) but live and learn.||My husband had the clams and linguine which he absolutely loved- clam size was perfect and extremely fresh. Plenty to sop up with the bread accompaniment. I had the grilled scallops that came with 2 sides of your choice…scallops were great- just wished for one more, for the price.|Save room for dessert… decadent…we had the key lime pie and creme brûlée- absolutely delicious. Some of the other offerings sounded amazing as well.||We were offered wine glasses (by Syboll ) to enjoy the last bit of wine that we had left, outside on the deck. A perfect ending to a really nice night.|Be curious and go- it will...