Takitos Con Sabor de Chavarria — Restaurant in Eagle Pass

Be aware, so spicy hot to the point not edible. Have to trash the whole order. Packaging was perfect, the amount of food that you receive its pretty decent good for the money you paid. They should make the tacos or meat with regular seasoning (mild) and add hot salsa to the side to make it as hot as you like. But when you make a taco super extra hot there is no room for people that like to enjoy a normal meal without suffering. Also onions taste better when its cooked, einstead of raw onios serve it cooked in the little bowls. I Will buy again if they fix all of that.

Edited: The owner should put on the menu which specific tacos are spicy hot and which are not spicy. That way anybody that never heard of your business can buy with confidence and not getting a surprise. How in the world people are suppose to know those tacos...

My family stopped in for lunch while visiting the border. The reviews were great but my experience was pretty disappointing.

We ordered several plates of Quesatacos that were literally ready in 90 seconds. We also got the elote. Neither of them were anything I'd return for; in their defense, we were there at 2pm in the afternoon.

They must’ve had them prepared and quickly reheated. The meat was not tender at all; I’m not convinced it was even beef, it had the color and texture of pork.

The consome was good but not great.

If I hadn’t had so many great birria tacos elsewhere I might rate higher but this place was a 2 for me.

EDIT: The owner said I didn't go to the right place below but you can see on the photos that it's definitely the right place. The truck with logo are the...

Not for vegetarians.

This location makes tacos and lonches of what they call "bistek" which is cow 🐄 meat that has been grilled and diced.

They also make birria tacos and quesadillas and birria ramen. 🍜 They ramen is those big bowl styrofoam cups. Birria is a type of cooking style that typically is lamb 🐑, but this place makes it with cow meat.

They also make corn in a cup that is dressed to have that Mexican corn type flavor where they add margarine, cotija cheese, chilli sauce, Mexican cream.

You'll also need to know some Spanish to be...